Sunday, May 31, 2020

GUIDELINES ON MINIMUM HEALTH PROTOCOL FOR DINE-IN RESTAURANTS AND FASTFOOD ESTABLISHMENTS

DTI Restaurants

The following minimum health standards shall be implemented in dine-in restaurants and

fastfood establishments:

A. Posting of information materials at the entrance and other prominent or conspicuous
areas on the following:


1. Enforcement of a no mask, no entry policy;
2. Social distancing protocols of the establishment;
3. Maximum number of allowable persons
4. Regular sanitation schedule and procedures (a 10-minute interval for sanitation in
between customers dining-in is required);
5. Availability of alternative methods of payment, if applicable;
6. Availability of alternative methods of ordering and picking-up of orders (e.g., online,
via text);
7. Client-personnel interaction protocols; and,
8. Enforcement measures.

B. Requiring the placing of the following at the entrance:

1. Floor mat or foot bath with disinfectant, unless other entrances such as mall
entrances leading to the dine-in restaurants have already provided this;
2. Queueing area while waiting to be seated with a Roving Officer for compliance with
social distancing of one (1) meter between persons and that face masks are worn;
3. A calibrated thermal scanner for temperature reading (Customers with a
temperature of more than 37.5 degrees Centigrade, or a cough, colds or shortness
of breath shall not be allowed inside the restaurant and shall be advised to proceed
to the nearest hospital);
4. Rubbing alcohol that can be easily sprayed on the hands; and
5. Health checklist for customers to fill-up.

C. Installing the following equipment and system at the workplace:

1. Properly-sanitized tables and chairs (after each customer’s use);
2. Distancing of tables and chairs to at least one (1) meter apart on all sides;
3. Face to face seating allowed only with proper dividers;
4. Visible floor markings for guidance of clients in queueing, preferably color-coded;
5. Proper ventilation in the establishment;
6. Visibility and accessibility of sanitizing equipment and tools;
7. Provision of food menus per table;
8. Contactless order-taking;
9. Cover pieces of furniture of porous materials in plastic for ease of sanitation;
10. Personal effects of personnel in plastic bags and stored in an area inaccessible to
clients;
11. Clean trash bins for used papers and used tissue;
12. Clean washrooms and toilets with sufficient soap, water and tissue and toilet paper;
13. Disinfection of high risk areas such as order and bar counters, every 30 minutes.

D. Taking dine-in orders:

1. For counter menus, counter calls the assigned number, immediately takes
customer’s order/s, receive payment, sanitize hands and advise customer to
sanitize hands and to wait for order at their assigned table;
2. For single-use table menus, upon entry, customers shall be escorted to assigned
table with corresponding number, who will select order by checking choices in the
menu placed on the table;
3. For non-single use menu, upon entry, shall be escorted to assigned table with
corresponding number, who will select orders from the menu placed on the table;
4. For b and c, both customer/s and server sanitizes hands after placing order
and/or payment;
5. For b and c, handing of payment to server after confirming orders is encouraged.

E. Kitchen protocols:

1. Group workers according to task to reduce transmission throughout the workplace
in the event one of them become ill;
2. Establish directional arrows on the kitchen floor to control flow of traffic and reduce
interaction between cooking and clearing area;
3. Restrict access into food preparation area from workers and other staff who are
not involved in food preparation;
4. Wearing of mask is a must;
5. Unnecessary conversations among workers should be avoided while in the
process of preparing or cooking food;
6. Clean appliances, containers, and equipment between use;
7. Sanitize high touch equipment, such as freezer/refrigerator/oven handles and
knobs in accordance with applicable government protocols;
8. Workers should wash their hands properly before and after leaving the kitchen and
using or touching any equipment;
9. Employees should not spit on kitchen floors and sinks, only on trash bins and areas
designated for trash.

F. Ensuring proper health and safety of all personnel at all times.

1. No work for personnel with COVID-19 symptoms, or with exposure to COVID-19
patients;
2. Checking and recording of personnel’s temperature check before and after work
shift, as well as whereabouts before work to be sent to the restaurant or fastfood
manager via SMS;
3. No wearing of pieces of jewelry (e.g., rings, bracelets, watches, earrings, exposed
body piercings, etc.);
4. Observance of proper personal hygiene (e.g. clipped fingernails, observance of
company-imposed personal sanitation, etc.);
5. Strict observance of social distancing measures in all parts of the establishment
including cashier counter, beverage bar, kitchen and back areas;
6. Washing of hands at least once every hour or after every encounter with guests;
7. Keeping the distance of 1.5meters between personnel;
8. Mandatory wearing of personal protective equipment (PPE) such as, but not limited
to face mask, face shield, gloves, and hair cap;
9. Mandatory wearing of closed shoes;
10. Observance of the proper disposal of disposable equipment, utensils and plates;
11. Observance and enforcement of the client-personnel interaction protocols;
12. Mandatory declaration of health and whereabouts prior to every duty in case
contact tracing becomes necessary.

G. Setting-up of service stations:

1. No buffet and self-service areas for food bars, condiments and utensils;
2. Designated area for take away/pick up;
3. Separate hand washing sink/basin for kitchen staff and dine-in customers;
4. Contactless drive-thru counters;
5. Closure of play areas.

H. Mandatory procedures upon exit:

1. No physical contact during payment
2. Provision of small trays for accepting cash; and
3. Offering alternative modes of payment, if applicable.
4. Regular sanitation of high-contact areas and surfaces (e.g., door handles, common
tables, etc.)

I. Delivery whenever applicable:

1. Take orders through phone calls, emails or any online mode;
2. Implement staggered start times for food delivery drivers to prevent crowding at
dispatch locations;
3. Assign drop-off sites right outside a door outside the building with easily noticeable
signage or markers;
4. Coordinate with delivery drivers regarding drop-off locations and other instructions
prior to date of delivery;
5. Adjust practices for proof of delivery to avoid in-person signatures through the use
of online confirmation;
6. Include vehicles and drivers in cleaning, hygiene and wearing of mask protocols.
The Manager on Duty shall ensure compliance of all customers and personnel inside the
restaurant or fastfood establishment with the minimum public health standards.
Dine-in restaurants and fastfood establishments need to comply with these health
standards to operate. This will be the new normal. Please wait for further
announcements on the date of reopening.

NOTE: These guidelines shall be on top of the DTI-DOLE Interim Guidelines on
Workplace Prevention and Control of COVID-19 dated 30 April 2020, as well as the Good
Manufacturing Practices in restaurants and fastfood establishments.

Catch the Shopee 6.6 Shake & Win TV Special on Wowowin Primetime and Win A Total of ₱1.3 Million in Cash

shopee

Shopee, the leading e-commerce platform in Southeast Asia and Taiwan, is inviting everyone to tune in to Wowowin Primetime on June 6 to stand a chance to win a grand total of ₱1.3 million. From 7:00 PM to 7:40 PM, the audience can anticipate fun games, non-stop prizes and giveaways, 6-peso deals, and up to 50% off on leading brands.


Wowowin’s main host Willie Revillame will be joined by Kapuso stars Rhian Ramos and Julie Anne San Jose to host the show. Viewers can also look forward to performances from famous celebrities like Julie Anne San Jose, Kris Lawrence, and Michael Pangilinan.

Shopee Sale

Key highlights of Shopee 6.6 Super Flash Sale:


On June 6, consumers can expect fun games, amazing promotions, and big cash prizes. Key highlights include:

  • Watch & Win: Six lucky viewers will get the chance to win ₱50,000 each. All they have to do is pre-register and tune in to Wowowin on Shopee Live.
  • Shopee Shake: Three Shopee Shake winners will win a total of ₱1 million. Two will win ₱250,000 each, and one lucky winner will take home a grand prize of ₱500,000. Viewers should tune into Wowowin at 7:10 PM, 7:15 PM, and 7:25 PM for the Shopee Shake Segment.
  • All-day sitewide free shipping with ₱0 minimum spend on all flash deals
  • 50% off on selected items: Get amazing deals across different categories. Users can get an Amazfit Stratos watch, a pair of Reebok Instalite Lux Women's Running Shoes, or a Fisher-Price Lion Walker at 50% off.
  • Flash deals as low as ₱6: Consumers can look forward to amazing deals for as low as ₱6.
  • Exclusive promos from leading brands: Users can enjoy exclusive discounts ranging from 20% to 50% off from leading brands such as Wyeth, Unilever Beauty, Shigetsu, L’Oreal Paris, Maybelline, P&G Home, and Nestle.

Ruoshan Tao, Head of Marketing at Shopee Philippines said, “As more Filipinos are turning to online platforms for entertainment, we are excited to team up with Wowowin Primetime to bring greater fun and entertainment to Filipinos across the country, just in time for Shopee 6.6 Super Flash Sale. Filipinos can look forward to our continuous efforts on improving the platform; making it even more fun, social, and engaging for everyone.”

To find out more about the Shopee 6.6 Super Flash Sale, head over to.https://shopee.ph/m/double-double
Download the Shopee app for free via the App Store or Google Play.


About Shopee

Shopee is the leading e-commerce platform in Southeast Asia and Taiwan. It was launched in 7 markets in 2015 to connect consumers, sellers, and businesses in the region.

Shopee offers an easy, secure, and engaging experience that is enjoyed by millions of people daily. It offers a wide product assortment, supported by integrated payments and logistics, as well as popular entertainment features tailored for each market. Shopee is also a key contributor to the region’s digital economy with a firm commitment to helping brands and entrepreneurs succeed in e-commerce.

Shopee is a part of Sea Limited (NYSE:SE), a leading global consumer internet company. In addition to Shopee, Sea’s other core businesses include its digital entertainment arm, Garena, and digital financial services arm, SeaMoney. Sea’s mission is to better the lives of consumers and small businesses with technology.

Saturday, May 30, 2020

PWR Homecoming Live Stream this May 31!

PWR

Wrestling fans, young and young-at-heart alike, have the chance to relive the biggest Filipino pro wrestling show to date when Philippine Wrestling Revolution presents the historic PWR Special: Homecoming on a pay-per-view platform for only PHP 500 this May 31, 2020.


Witness the iconic event that delivered a loaded card, filled with hard-fought championship bouts, technical wrestling action, and unbridled Filipino pride. This showcase featured the industry’s best and brightest Pinoy grapplers—both homegrown and internationally-renowned athletes—clashing for supremacy in the squared circle!

Wrestling fans will be treated to instant classics, as PWR Special: Homecoming’s co-main events feature a special singles match as former WWE champion “The Fil-Am Flash”, TJP took on “Mr. Philippine Wrestling”, Jake De Leon and an earth-shattering three-way dance for the PWR title, as defending champion, Quatro fought against his rival, Chris Panzer and Ring of Honor and New Japan Pro Wrestling star, Jeff Cobb.

PWR Homecoming

Catch these headliners, plus other marquee matchups on this momentous card will be available on-demand starting May 31, 2020 through http://streamsessions.live for just PHP 500.


“When PWR started 5 years ago as a passion project, we made a commitment to build the pro wrestling scene in the country and give Filipino wrestling fans something to be proud of. PWR Special: Homecoming is both a culmination of that commitment and a peek into the potential of Philippine pro wrestling.” said PWR president Red Ollero. “With making Homecoming available on-demand, we hope to share not only to Filipinos who missed the event but also to the rest of the world what Philippine wrestling is all about!” he added.

PWR Special: Homecoming is powered by NetworkRentals, Set & Stage, Immerse, and the Mow’s Group.

For more updates about Philippine Wrestling Revolution and the PWR Special: Homecoming digital release, Like PWR on Facebook at, and follow @pwrofficial on Twitter and Instagram.

Friday, May 29, 2020

DTI Guidelines to Follow on Minimum Health Protocols for Barbershops and Salons

DTI

The following minimum health standards shall be implemented in all barbershops

and salons:

A. Posting of information at the entrance and other prominent or conspicuous
areas about the following:

• Mandatory wearing of face masks at all times;
• Social distancing protocols of the establishment;
• Regular sanitation schedule and procedures (a 10-minute interval for
sanitation in between clients is required);
• Availability of alternative methods of payment, if applicable;
• Availability of alternative methods of scheduling appointments (e.g.,
online, text-messaging system);
• Client-personnel interaction protocols;
• Policy against the bringing of companions, unless absolutely necessary;
and
• Enforcement measures for clients who refuse to comply with the protocols
in a manner consistent with the law.

B. Requiring the placing of the following at the entrance:

• Floor mat or foot bath with disinfectant
• Thermal scanner (i.e., for temperature reading)
• Alcohol that can be easily sprayed on the clients’ hands
• Health checklist to be distributed to all clients
• A system where the personal effects of clients, including bags, jackets,
and gadgets, are disinfected and deposited in secured sanitary plastic bags
• Face shields to be distributed to clients if they availed shampoo services

C. Enforcement of the following protocols concerning equipment found in the
workplace:

• Distancing of chairs to at least one (1) meter apart on all sides;
• Visible floor markings for guidance of clients;
• Proper ventilation;
• Personal effects of personnel should be placed in plastic bags stored in
an are inaccessible to clients;
• Face masks readily available for sale, or otherwise, to clients;
• Sanitizing equipment and tools that are visible to clients;
• Sterilization of workstation before and after each service;
• Pieces of furniture that are made of porous materials must be covered in
plastic for ease of sanitation; and
• Strict use of disposable-only menus, reading materials, and magazines.

D. Enforcement of the following protocols concerning employees in the
workplace:

• No personnel with COVID-19 symptoms or with exposure to COVID-19 patients
shall be allowed to work;

5/F Industry & Investments Building,
OFFICE OF THE SECRETARY
(632) 899-7450 (632) 896.1166

385 Senator Gil J. Puyat Avenue, 1200 Makati City, Philippines
www.dti.gov.ph secretary@dti.gov.ph

• No wearing of pieces of jewelry (e.g., rings, bracelets, watches,
earrings, exposed body piercings);
• Observance of proper personal hygiene (e.g., clipped fingernails,
observance of company-imposed personal sanitation);
• Mandatory wearing of personal protective equipment (PPE) including,
but not limited to:

- Face mask
- Face shield
- Eye glasses
- Gloves
- Hair caps
• Mandatory wearing of closed shoes;
• Observance of the proper disposal of single-use supplies (e.g., cotton
balls, popsicle sticks, tissue);
• Observance and enforcement of the client-personnel interaction protocols;
• Mandatory declaration of health and whereabouts prior to every duty in
case contact tracing becomes necessary; and
• Frequent handwashing/sanitizing.

E. Requiring the following procedures upon exit:

• No physical contact during payment
- Personnel are provided with small trays for accepting cash; and
- Ensure that clients who prefer to use an alternative mode of payment are
able to do so.
• Regular sanitation of high-contact areas and surfaces (e.g., pens used for
filling out forms, door handles, common tables)

NOTE: Barbershops/Salons need to comply before they will be allowed to operate
again.
This will be the new normal. Please wait for further announcements on the date
of reopening.