LIBERATOR LAGER! “Fulfill Your Promise.”

Crisp, refreshing, and easily enjoyable, Liberator Lager is brewed using a precise selection of high-quality Pilsner malt and finest American hops. Classic European brewing techniques bring all the ingredients together to deliver a beer that has the right touch of malt sweetness and a subtle yet unique tropical profile of citrus, passionfruit, and melon. A fresh pour of Liberator Lager from the draft makes it an undeniably satisfying drink with Romulo Café's most popular dishes.

Liberator Lager was conceptualized by Enzo Squillantini, co-founder of the popular Romulo Café Chain of Restaurants with his wife Sandie Romulo-Squillantini, primarily to honor the memory and legacy of Gen. Carlos P. Romulo, who was the “last man off Bataan” on April 9, 1942 and “one of the first” to return as Aide-de-Camp of Gen. Douglas MacArthur on October 20, 1944, during the famous landing at Leyte, captured in this iconic monument that stands in Palo, Leyte, then called “Red Beach”.

Gen. Douglas MacArthur issued his immortal promise “I Shall Return”, after he was ordered by US President Franklin D. Roosevelt to leave his beleaguered headquarters in the Malinta Tunnel on Corregidor, “the Rock”, and regroup in Australia to lead the Allied effort to mount a counteroffensive against the Imperial Japanese forces that have invaded and occupied Asia.

After 2-1/2 years, Gen. MacArthur did fulfill his promise to return and liberate the Philippine Islands from the Japanese on October 20th, 1944, codenamed A-Day, leading the greatest naval armada the world has ever seen, consisting of 600 magnificent ships carrying 250,000 Americans, larger than D-Day in Normandy, France, and supported by clouds of planes at which he declared, “People of the Philippines, I have returned!”

LIBERATOR LAGER is also our salute to the brave Filipino men and women who have fought and died to attain our freedoms and protect our liberties in the course of our nation’s historic struggle for independence. Starting with the sporadic revolts against Spain throughout the islands, that finally culminated in the historic Cry of Balintawak when Filipinos tore their cedulas to signify the start of the revolution against an abusive colonizer, followed by those who fought during the Philippine-American War, and finally for those 75,000 Filipino soldiers and 10,000 Americans in the Battle for Bataan and the Last Stand on Corregidor, the subsequent Death March, and the thousands of Filipino guerillas who continued the struggle behind enemy lines during the brutal Japanese occupation of World War II.

Finally, in today’s world, Liberator Lager represents a toast to all of us who love our freedoms (as much as our beer), specially to those noble men and women with integrity, who keep their word, honor their commitment and fulfill their promise, to their spouse and children, to their colleagues and customers, to their friends and neighbors, to their nation and to God. Mabuhay!

Celebrate Victory! Celebrate Freedom! Celebrate with Liberator Lager! Pair this craft beer with our signature dishes like Lola Virginia’s Chicken Relleno, first served by the wife of Gen. Carlos P. Romulo in Washington D.C., our best-seller Tito Greg’s Kare-Kare, and all-time favorite, CPR for Crispy Pata ni Romulo.

LIBERATOR LAGER – Fulfill Your Promise.

“I am a Filipino born to freedom, and I shall not rest until freedom shall have been added unto my inheritance – for myself and my children and my children’s children – forever.”

 I AM A FILIPINO
By Carlos P. Romulo

HISTORIA, CULINARIA, Y CULTURA: A Celebration of Philippine Independence Day Through Food, Fashion & Culture

Experience a celebration of Philippine Independence Day like no other when HISTORIA, CULINARIA, Y CULTURA kicks off on June 8, 2019. The 2-day festival celebrates 121 years of Philippine Independence through a showcase of heritage food, fashion and culture in Taal Heritage Town, Taal, Batangas.

The Historia aspect aims to educate visitors on interesting and little known facts about Philippine significant segments in Philippine history, particularly on the aspects of art and architecture. There will be talks by experts on Philippine History Art and Architecture, and guided tours to historical places in Taal—especially the houses of illustrious Filipino families that have helped achieve Filipino nationhood.

There will also be Film Showings featuring momentous period films that showcase the skill and soul of noted Filipino filmmakers. Apart from that, amateur and professional photographers will display their snapshots of Taal’s historical places in a 2-day Photo Contest.

Culinaria Filipina will be highlighted during the Pop Up Lunch. Here the the Malolos Congress menu will be recreated and served in one of Taal’s ancestral house where the attendees will be required to put on full period costume.

Calle Tienda, on the other hand, is a 2-day food fair (from June 8 to 9) to be held at Taal’s Social Plaza featuring local and fusion Filipino delicacies. On Calle Jose Diokno, topnotch Filipino culinary artists will conduct food demos on popular Filipino delicacies, traditional cuisine, and long-lost heritage menus.

Cultura, the distinctive Filipino culture which marries Western and Eastern influences into one fluid and vibrant way of life, becomes the inspiration of 3 centerpiece events. The “Mutya at Ginoo ng Kultura”, is the first ever search for the male and female ambassadors who embody Filipino cultural ideals and promote heritage tourism by advocating the preservation and conservation of local culture.

In cooperation with the Lyric Opera of the Philippines, or LyrOpera, “Kundiman ng Lahi”, on the other hand, is a concert of well-loved Filipino music that highlights the different aspects of the Filipino psyche.

As a fitting finale, the grand “Historia en La Moda” is a fashion exposition gala that traces the evolution of traditional Filipino attire from pre-Hispanic times to the genteel days of the pre-war era. “Historia en la Moda” will see the masterful creations of Manila’s top fashion designers as they capture the transformations of the Philippine traditional wear.

These events will happen on June 8 and 9 , 6:00 pm, at the Taal Social Plaza in Calle Mariño-Agoncillo, Taal Heritage Town, Taal, Batangas.

“HISTORIA, CULINARIA, Y CULTURA” is one of the advocacy programs of CASA HISTORIA, a group spearheaded by acclaimed designer Lito Perez and includes members from different professions and endeavors who share a passion for Filipino arts, culture and history.

Perez started the daring initiative to help preserve architectural legacies—an integral part of the rich tapestry of Filipino cultural heritage—in danger of being torn down. In Perez’s vision, past clutches hands with the present to assure the survival of these architectural gems by giving them a significant purpose in the contemporary setting without compromising their integrity and soul. This strategy assures the structures’ continued existence, while re-purposing it for a new function and pumping new life into these ancestral mansions.

In the past couple of years Casa Historia has preserved and maintained houses like Villa Tortuga (Taal, Batangas), Arce Mansion (Vigan, Ilocos Sur) and Casa La Demetria (Pagsanjan, Laguna). Perez has also served as a consultant for the restoration of Ning Balemi (Pampanga), Villa Saryaya (Sariaya, Quezon), Tampuhan Café (Taal, Batangas), and Casa Asunción (Balayan, Batangas) which is owned by the famous actor Leo Martinez. Currently in the process is one of the oldest houses in the Philippines Villa San Vicente in Vigan Ilocos Sur, as well as a few other houses waiting to be restored and given a new life: Casa Lilang (Taal, Batangas), and the Historic Noble House in Caysasay, Batangas.

Visit our Facebook page @HistoriaCulinariayCultura and @casahistoria  you can call us at Globe: 0927-9751683 or  0916-6336706 Smart: 0961-2523338