With the Smart Oven, homemakers, young professionals, and students living in condominiums can feel the joy of cooking healthier meals with just one device. Now, it’s easier to be a kitchen master and experience tasty food, no matter how busy the schedule.
The Samsung Smart Oven has two models: The 35-Liter Smart Oven (MC35J8088LT/TC), is priced at P29,995 and the 32-Liter Smart Oven (MC32K7055KT/TC) is priced at P15,995.
The Do It All Cookbook will be available this November and can only be availed upon purchasing a MC35J8088LT/TC or MC32K7055KT/TC Smart Oven. It contains 35 easy-to-follow recipes specially made for the Samsung Smart Oven.
For more information on the Samsung Smart Oven, visit https://www.samsung.com/ph/cooking-appliances/microwave-ovens/ and like SamsungPH on Facebook.
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To showcase its culinary capabilities, Samsung Digital Appliances built a pop-up smart kitchen and restaurant for mall-goers and media at Robinsons Magnolia. “We developed the idea of setting up this pop-up restaurant because we wanted people to experience first-hand what the Smart Oven can do,” says Household Appliances Group Head Mon Medina. “Homemakers don’t need to go to a culinary school to start cooking or have the fanciest ingredients to create a scrumptious meal.”
In this first-ever Samsung pop-up restaurant, the Smart Oven was put into action as guests got to taste a wide variety of dishes. To start off, guests were served Roasted Eggplant and Pepper Dip with Pita Bread for appetizer. Then they got to choose their main course from a selection that includes Baked Spiced Chicken Breast with Creamed Spinach, Texas Style Pulled Pork Sandwich, SlimFry Honey-Sriracha Chicken Wings, Beef Kebabs with Garlic Cream Sauce, Charsiu BBQ pork, and Salmon Teriyaki Fillet. Finally, for dessert, guests were treated with Dark Chocolate brownies. All these amazing dishes were cooked and prepared using the Samsung Smart Oven.
Chef Clyden San Perdro and host, Cerah Hernandez discussing the different capabilities of the Smart Oven
A live cooking demonstration was also held to guide the guests with how easy it is to cook a meal using the Smart Oven. Dishes cooked during the event were based on the soon-to-be-launched Do It All Cookbook in partnership with Samsung and Maggi. During the live demo, the chef was able to prepare Steamed Zesty Garlic Shrimp, Ribeye steak, and Baked Apple Cobbler, using just the Smart Oven.
Steamed Zesty Garlic Shrimp cooked with the HotBlast™ function
The device is a 6-in-1 kitchen partner that can produce virtually any dish with its HotBlast™ technology that reduces cooking times significantly. Powerful hot air is blown through multiple air-holes directly onto food, so it’s cooked evenly, retaining the crisp texture on the outside but still juicy on the inside. It also has a Cook with Ease presets that makes it easier to use by individuals who aren’t kitchen savvy. With these two features, there’s no more excuse for not having tasty and healthy meals at home. This innovation is breaking the barriers in cooking technology as it makes meal preparation faster and more convenient.
The 35-liter Samsung Smart Oven with 6-in-1 functions
Beyond this, its Grill function evenly distributes heat so perfectly grilled and browned meat are achieved without having to set up an entire grill at home. Those looking for healthier alternatives meanwhile, can use the Slim-Fry™ Technology, which can cook meals with less oil. They can also try the Power Steam function for nourishing ways to prepare fish, chicken breast, and vegetables.
Whipping up scrumptious desserts is also possible with the Smart Oven. Aspiring and expert bakers can design sweet confections through the Convection Mode. It can keep the oven’s temperature even and regulated so treats are always soft and moist. Moreover, they can also create homemade yogurt or dough with the Fermentation Technology.
