Alejo at Citadines Roces Quezon City: The City’s Newest Culinary Adventure

Manila, Philippines – Citadines Roces Quezon City, The Ascott Limited’s flagship serviced residence in Quezon City, is widely known for its commitment to providing exceptional accommodations and amenities that cater to the discerning needs of modern travelers. 

Boasting a prime location surrounded by an array of dining, shopping, and entertainment options, Citadines Roces Quezon City offers guests unparalleled convenience and accessibility. Whether exploring the vibrant local culture or conducting business in the bustling metropolis, residents of the property enjoy seamless connectivity to the key attractions and commercial districts within the area.

From its stylishly furnished apartments to its comprehensive range of facilities and services, Citadines Roces Quezon City sets the standard for excellence in hospitality. As guests immerse themselves in the comfort and convenience of their accommodations, they are also invited to experience the culinary delights offered at the property's culinary pride and joy, Alejo.

The restaurant seamlessly complements Citadines Roces Quezon City's mission to provide its guests with an exceptional stay. Just as the property's serviced residences offer the perfect blend of comfort, convenience, and style, Alejo presents a culinary journey that celebrates the vibrant flavors and heritage of Filipino cuisine in an elegant and inviting setting.

Alejo offers a wide range of offerings catered to most palates and tastes. Its menu spans different types of meat, to varieties of pasta, pizza, and sandwiches. Ingredients are also carefully sourced to ensure the highest quality and freshness. 

For those seeking hearty and satisfying options, Alejo presents a selection of mouthwatering poultry dishes, such as the Roulade Inasal and Chicken Peri, prepared with authentic Filipino flavors and spices. Seafood enthusiasts can indulge in an array of delectable dishes and appetizers, which include the Smoked Sardinella Salad and the Soft Shell Crab Okoy..

In addition to meat and seafood, Alejo's menu features several pasta dishes which can appeal to guests from all walks of life. Combining international dishes with local touches, guests can enjoy dishes like the Kaldereta Ravioli, Talangka Pasta, and the Pancit con Bagnet. The pizza selection also follows suit, as many of the offerings at the restaurant combine classic Italian recipes with Filipino-inspired toppings and ingredients. 

“Culinary innovation is at the heart of Alejo's identity, and what truly sets us apart is our commitment to infusing international dishes with an unmistakably Filipino twist," explains Chef Kris Espinosa, Executive Chef of Alejo. "At Alejo, we pride ourselves on offering a dining experience that is both familiar and exciting. Our menu reflects the diverse culinary landscape of the Philippines, and it's this fusion of international sophistication with Filipino soul that truly sets us apart from other restaurants in the area."

Alejo will be open for breakfast, lunch and dinner on May 10. For reservations, advanced bookings, and property updates, guests can visit Citadines’ official website and their following social media pages, Facebook and Instagram.

423 HIRED-ON-THE-SPOT IN SM’S LABOR DAY JOB FAIRS IN GRAND CENTRAL, VALENZUELA

SM City Grand Central and SM City Valenzuela hosted simultaneous Labor Day job fairs, resulting in a total of 423 individuals securing immediate employment opportunities on-site.

This collaborative initiative between SM Supermalls, the Department of Labor and Employment, the Local Government Units, and Public Employment Service Office (PESO) units of Caloocan and Valenzuela City, along with the Private Sector Advisory Council (PSAC) Jobs Committee, various industry associations, and SM Retail, showcased each of the malls' commitment to streamlining the job-hunting process and fostering economic development.

At SM City Grand Central, 166 job seekers were hired-on-the-spot, while 257 individuals secured employment on the spot at SM City Valenzuela. The event at SM City Grand Central featured 55 companies from key sectors such as retail, food and beverage, information technology (IT), and business process outsourcing (BPO), offering a total of 5,501 job openings. Similarly, the job fair at SM City Valenzuela had 30 participating companies, providing 2,555 job listings.

In addition to the employment prospects provided by participating companies and organizations, job seekers had access to comprehensive one-stop-shop services. These services encompass a range of government services, including NBI clearance, SSS membership, community tax certificates, police clearances, and PhilHealth memberships, all geared to fast-track jobseekers’ possible employment.

SM Supermalls remains steadfast in its mission to bolster job creation and empower the Filipino workforce. These Labor Day Job Fairs mark the second installment of mall-based job fair events this year, following the successful job fair held at SM City Grand Central last February 16, 2024, where 119 applicants were hired on the spot. SM City Valenzuela's recent overseas job fair last March 5, 2024, likewise showcased over 3,000 global opportunities in sought-after destinations such as Australia, Canada, Germany, the United Arab Emirates, Japan, Singapore, China, and other Asian countries.

Mang Inasal's Marilao Commissary Achieves Zero-Waste to Landfill Status

MANILA, Philippines. – Consistent with efforts to bolster its sustainability practices, the Jollibee Group notes a significant milestone in one of its brands in the strengthened implementation of its Corporate Supply Chain Sustainability Program that covers 11 company-owned commissaries and one logistics facility across the country. 

The holistic program targets to fulfill extensive energy and water efficiency, and waste reduction goals and initiatives in alignment with the Jollibee Group’s Joy For Tomorrow sustainability agenda.

Taking the waste reduction effort further is Mang Inasal’s (MI) Marilao Commissary which achieved Zero Waste to Landfill Status in 2023. To achieve this, the MI Marilao Commissary efforts included repurposing and recycling scrap waste, converting organic waste into compost, and co-processing residual waste as alternative fuel for cement production.

During the 2020 baseline year, MI Marilao Commissary has sustainably disposed of 53% of its total waste. With the leaders and the team’s dedication and teamwork, the site has gradually increased its sustainable disposal to 85% in 2021, 91% in 2022, and 97% at the start of 2023 before reaching 100% status by June of 2023. 

Sustainability achievements 

Waste Reduction is one of the focus areas of the Jollibee Group’s global sustainability agenda whose goals include reducing food loss and waste to landfill in the manufacturing process. These goals were set to contribute to the United Nations’ Sustainable Development Goals (UN SDGs), particularly “Responsible Consumption and Production” (Goal #12).  

Jose Miñana Jr., Chief Sustainability and Public Affairs Officer at the Jollibee Group, underscored the company’s proactive approach to integrating sustainable waste management practices into operations. “We prioritize recovering, reusing, and recycling waste that contribute to the creation of a more sustainable food system, ensuring that we can continue to nourish and sustain our communities and our planet for future generations."

With its continued commitment to sustainable business practices, the Jollibee Group manufacturing sites across the country achieved a cumulative 42.8% reduction in waste-generated ratio last year compared to the company’s 2020 baseline. By the end of 2023, over 51% of its waste was disposed through sustainable means, a significant increase from 39.7% in 2021. 

Michael Ong, Vice President and Head of Supply Chain at Jollibee Group, emphasized: “The results achieved by Mang Inasal’s Marilao Commissary will be our benchmark for waste reduction implementation across all Jollibee Group manufacturing sites in the country, consistent with our commitment to maximize use of resources and reduce our impact on the environment.”