Waterside Restobar

Got a Chance to experience a fine dine of Surf n Turf in this restaurant which is pretty good, I can say that it you can be filled with chunky, fresh and delicious meal. This is going to be the first restaurant for Solaire Resort and Casino that I will blog about.

An all-day dining restaurant that enjoys a fascinating bayside ambience. It serves Latin American and Mediterranean specialties and features a unique ensemble of show kitchens, which includes a paella cooking station, churrascaria, rotisserie, and tapas bar.

Lets start with the Paella which is perhaps not your ordinary paella although I didn't really ate everything in it, from what I tasted, It has something more and you can taste all the ingredients that is in the presentation of the dish and they used Spanish Bamba Rice from Levante for this. And for the preparation of Paella, they recommend that you give them around 30 minutes for preparation.

For Surf n Turf it is composed of Hangar Steak, Pork Back Ribs, Prawns, Salmon. I think there is also a salad but of course knowing me..I didn't pay attention to that part being a carnivore.

This such a treat that's what I can say, I personally like the salmon part of the platter, really tender and satisfies my taste bud, as well as pork back ribs that taste a little sweet, the fresh prawns that is around 6-8 inches big from my estimate, and the juicy hangar steak that is a pretty good combination and something that a meat lover like me will love, this meal can be shared by 4 and probably 6 people and I will recommend that you order some extra rice for this.

MUNI Market Day Promotes Healthy, Sustainable Living With A Fun, Community Vibe

Now on its 3rd run, MUNI Market Day continues to bring together mindful merchants and conscious consumers, this time on March 28, 2015, 9AM-5PM at Capitol Commons. True to its mission of providing not just an avenue for sellers, MUNI Market Day continues with its goals to educate guests on how to introduce healthier, more sustainable options into their lifestyle.
Apart from feasting on wholesome food and buying local or eco-friendly products, interested attendees can sign up for workshops on Urban Farming by Bahay Kubo Organics, Plant-based Nutrition by The Superfood Grocer, Vegan / Gluten-Free Cooking by Jertie’s Kitchen, and Indoor Planting by The Green House Project. Also, one of the unique draws or highlights of MUNI Market Day is the selection of musicians who bring a lot of good vibes throughout the event.
MUNI Market Day is brought to you by MUNI, a collaborative community that has been working to promote mindful living through events like this, meetups, forums, or other workshops, design collaborations, and content, which can be found on www.muni.com.ph, or their Muni PH Facebook page.

For more inquiries or possible collaborations, e-mail the Muni team at events.muni@gmail.com, or merchants.muni@gmail.com for interested merchants. For more information visit www.muni.com.ph/MuniMarketDay3.

Website: www.muni.com.ph
Facebook: www.facebook.com/muni.ph
Twitter: www.twitter.com/muni_ph
Instagram: www.instagram.com/muni_ph

Zomato Restaurant Summit 2015

Zomato, the world’s fastest growing restaurant search and discovery service, will organize the first-ever gathering of restaurateurs for the Philippines, the Zomato Restaurant Summit 2015, on May 19 at the Makati Shangri-la Hotel.

Entitled “Conquering the Digital Age,” the Summit aims to tackle interesting opportunities and pressing issues that challenge restaurateurs in today’s digital world.

“This will be Zomato’s first restaurant summit in the Philippines. Our goal is to bring the industry together by creating a platform for all restaurateurs to discuss contemporary topics and discuss the challenges of the business in these digital times,” said Zomato Philippines’ country manager Anton Ojeda.

The Summit includes participation from industry visionaries, venture capitalists, senior marketing professionals and seasoned restaurant owners from all over the country. It will also feature plenary sessions, touching on topics such as the evolution of Filipino restaurants, investing in restaurant businesses—what investors look for, promoting one’s brand in the digital age, crisis management, and the role of technology in restaurant operations.

Breakout sessions, on the other hand, will discuss how restaurant owners can keep their businesses sustainable, and how they can woo the millennials. It will also feature a topic on promoting Filipino food outside the metro and to the world.