Showing posts with label #FineDining. Show all posts
Showing posts with label #FineDining. Show all posts

Thursday, February 26, 2026

Solaire Resort North Champions Women in Hospitality with Special Dinner Event at Finestra

Celebrate the strength and elegance of women this International Women’s Month at Finestra, Solaire Resort North with an evening curated by women for women. This March 7, Quezon City’s first and only luxury integrated resort showcases its team of remarkable women in an exclusive dinner that commemorates the excellence of womanhood from the finest dishes all the way to service.

The exclusive event brings international and local finesse to the table through the discipline, perseverance, and grace that molded the all-women team into the people they are today. Experience the creativity and prowess of Quezon Club’s Chef January “Janu” Belardo, alongside Skybar’s Head Mixologist Melody Protacio, and one of Solaire Resort North’s Restaurant Managers, Cacharelle “Cali” Serrajotto, together with their respective teams to deliver an unforgettable dinner service for the night.
An enticing nine-course set menu shaped by Chef Janu’s personal story of becoming a master of the culinary arts inspired by her childhood, her first lessons in the kitchen, awaits diners. For Php 4,500++ per head, dishes such as a decadent calamansi ricotta-infused agnolotti pasta, a succulent shio koji tenderloin with a miso lentil puree, shishito and a caramelized jus, as well as a smoky plate of burnt eggplant with flower croustade will take center stage among other courses.

Each dish is perfected by an intricately crafted beverage pairing for an additional Php 1,000++ offering a rich blend of cocktails throughout the evening. Head Mixologist Melody Protacio and her team prepare each drink with expert care ranging from aperitifs with a touch of sweetness all the way to full-bodied and smooth cocktails for the complete dinner experience.
Patrons are invited to sit back and relish an unforgettable evening as Cali Serrajotto and her team provide exceptional service with attentiveness and precision, making the one-night-only dinner unlike any other.

Step into Finestra at Solaire Resort North this March 7 at 7:00 pm, and join in celebrating the women who make it happen. For more details, reservations, and inquiries, visit the Solaire Resort North website sn.solaireresort.com, or contact them at +632 8888 8888 or via email at snrestaurantevents@solaireresort.com to book your table for this International Women’s Month.

Thursday, January 29, 2026

Everyday Italian Flavors Reimagined at Solaire Resort North’s Finestra

Your cravings for Italian flavors are ready to be satiated in the best way with Finestra’s refreshed selections at Solaire Resort North. Offering up Italian classics made better with a balance of warmth and sophistication, Finestra’s redesigned menu is crafted for comforting and versatile meals perfect for everyday dining with a finessed approach.
Whether for lunch or dinner, familiar and beloved Italian dishes are served renewed at Finestra for all to enjoy no matter the occasion. Friends and loved ones can share plates of pastas and succulent steaks over intimate dinners, while indulgent feasts await families with a wide selection of dishes for appetizers all the way to desserts perfect for each person at the table.
Elevated Italian meals bring out a newfound zeal for Finestra signatures like the Lasagna made with USDA beef ragout and bechamel, the mushroom soup for a lighter alternative, or even a hearty Australian Wagyu Carrara M9 rib eye. Finestra’s culinary team led by Chef De Cuisine Joel Manchia also serve up rich additions to the menu perfect for solo or group dining such as an all-new artisanal orecchiette topped with king prawns and broccoli, and even a savory aubergine parmigiana with confit garlic and semi-dried tomatoes.
Evenings can be extended with an expanded bar menu offering light bites and refreshing platters to have alongside a beverage of your choice. A delectable blend of signature and modern cocktails reintroduces the bar selection with fresh options as the Spritz al Cacao for a light drink, while classics such as the Il Bianco and Garibaldi al Pompelmo offer a more balanced or spirit-forward taste to accompany the surrounding view of the enduring beauty of the Sierra Madre mountain ranges amidst the Quezon City horizon.

Reimagined Italian favorites and bar bites take on a new meaning for the new year. Visit the heart of Quezon City and indulge in a new retelling of timeless dishes only at Finestra at Solaire Resort North.

Be one of the firsts to discover a new side to Italian dining at Finestra.  For reservations and inquiries, visit sn.solaireresort.com/dining/finestra, call +632 8888 8888 or email snrestaurantevents@solaireresort.com to book your table today.