Founders Donuts and Nanyang Briing Fresh Flavors to SM City Marilao

Sweeten up the day and bring comfort to your palate as SM City Marilao officially welcomes Founders Donuts and Nanyang.

Founders Donuts serves customers with fresh donuts of different flavors, coffee, and artisan tea, making it an ideal place for those looking to satisfy a sweet tooth, grab something to take home, or just indulge while shopping.

Nanyang, on the other hand, serves authentic yet affordable Singapore cuisine right on the spot. From the comforting classics and signature dishes and drinks, it offers an inviting ambiance for shoppers who wish to unwind and recharge.

Together, Founders Donuts and Nanyang add more exciting dining options to SM City Marilao, giving more reasons for mallgoers not only to come back but also to enjoy every single visit!

Give into the Summer Glow with Golden Hour Grill and More at Solaire Resort North

Discover the bright side to the summer heat as Solaire Resort North brings back Golden Hour Grill by popular demand. Every Saturday until May 16, enjoy the crowd-favorite poolside treat with unlimited grilled goods and refreshments for Php 2,750++ per person at Pool Cafe from 5PM to 9PM.

Taste the best of the season once more with irresistible barbecue selections of premium meats, international flavors, and free-flowing drinks as the sun sets its golden glow on Quezon City. Relish in a mouthwatering weekend escape featuring a scenic dining experience with grilled classics such as succulent porterhouse steaks, baby back ribs, and all the greatest sides. Vibrant Saturday spreads await alongside live entertainment from DJs all throughout the sunset and into the evening.

Extend the excitement into the night at Solaire Resort North’s best bars as Ladies’ Night amps up the summer fun. Let loose with the girls every Thursday with free-flowing cocktails, prosecco, wine and beer for 3 hours starting at Php 1,495++ for Solaire Rewards Card members and Php 1,750++ for non-members. From 4PM onwards, visit Quezon Club, Finestra Bar, and Skybar as preferred, and welcome a night of revelry with the squad.

Give into the thrill of poolside flame-grilled dishes return this summer sunset, and ladies take over each night at Solaire Resort North. For reservations and inquiries, visit sn.solaireresort.com/offers/dining/pool-cafe-goldenhour-grill and sn.solaireresort.com/offers/dining/thursday-ladies-night, call +632 8888 8888 or email snrestaurantevents@solaireresort.com to book your table today.

Lenten Specials Now Available at The Manila Hotel

The Manila Hotel welcomes guests to gather over meat-free, comforting dishes thoughtfully prepared for this Lenten season. Across its dining outlets, a selection of Lenten specialties joins the hotel’s well-loved vegan and vegetarian offerings, creating menus that feel both meaningful and satisfying.

Lenten Specials at the Lobby Lounge 

At the Lobby Lounge, the Lenten menu leans into bright flavors and wholesome comfort. Guests can try the Spring Citrus Salad, a refreshing mix of mesclun greens, orange, and pomelo in olive oil-raspberry dressing, or the Green Lentil Soup infused with fresh herb pistou. Heartier options include Linguine in Walnut Sauce with cherry tomato and fresh basil, White Cheese and Spinach Pizza with roasted garlic and ricotta, and Tandoori Pompano served with tomato-cucumber salad and freshly baked naan. 

Beyond these Lenten specials, the hotel continues to offer an extensive selection of vegan and vegetarian dishes year-round, from salads to vegetable entrees and meat-free dishes, reflecting its commitment to inclusive and mindful dining.

Vegan a la Carte at Lobby Lounge and In-Room Dining

For plant-based diners, the vegan a la carte menu offers comforting favorites with a wholesome twist. Highlights include the Buddha Bowl Salad with seasonal greens, chickpeas, couscous, tofu, and lemon-honey-herb vinaigrette, Sweet & Sour Vegan Meatballs; and Whole Wheat Penne a la Bolognese made with lentils, smoked tofu, and vegetables. These dishes are also available for in-room dining, allowing guests to enjoy nourishing meals in the privacy and comfort of their rooms.

Vegan Degustation at the Champagne Room

For those seeking a more refined culinary journey, Champagne Room presents its Vegan Degustation menu, a multi-course dining experience that evolves monthly. Thoughtfully plated and flavor-driven, the degustation offers a light yet indulgent options for those observing abstinence while still savoring the pleasures of fine dining.

Vegetarian Options at Red Jade

At Red Jade, the Vegetarian Set Menu brings the classic Chinese flavors to the forefront. The set includes Vegetarian Peking Duck, Hot and Sour Soup with Vegetable Dumpling, Gong Bao Tofu, Vegetarian Fortune Bao, to name a few. A la carte dishes like Vegetable with Bean Curd Soup and Stir-Fried Vegetables and Mushroom in Crispy Taro Ring further expand the meat-free repertoire. 

M Takeout Vegan Selection

M Takeout completes the meat-free offerings with well-balanced solo meals, comforting rice and noodle bowls with its vegan options such as the Vegan Pasta Bowl and Bento Boxes featuring Green Thai Vegetable Curry, Crispy Tofu Nuggets, and Indian Chickpeas Cauliflower Curry.

“The Lenten season is a meaningful time for many, and our goal is to create dishes that respect tradition while delivering the signature refinement guests expect of The Manila Hotel. We also continue to update our meat-free selections, ensuring everyone at the table can enjoy a memorable dining experience,” shares Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel. 

For inquiries and reservations, call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph. 

Celebrate Flavor and Fortune at The Manila Hotel’s Red Jade

This Chinese New Year, Red Jade at The Manila Hotel welcomes the Year of the Fire Horse with a dining experience that blends bold flavors, heritage, and modern culinary flair. From refined à la carte favorites to festive specialties crafted for the season, every meal unfolds as a celebration worth savoring.

Red Jade’s à la carte menu is a feast for the senses. Must-try dishes include Imperial Peking Duck, Lapu Lapu in Truffle Sauce, Scallops with Duck Liver in Foie Gras Sauce, and Shrimps with Almond Flakes. Dim Sum lovers can savor beloved classics such as Har Gao, Ham Sui Kok, Xiao Long Bao, and Pork and Shrimp Sio Mai. Just in time for the Lunar New Year, Red Jade also unveils new creations, including Sea Bass Dumpling, Deep Fried Suahe Beijing Style, Braised Sea Bass and Turnip Cake with Morel Mushroom in Black Truffle Sauce, and Glutinous Rice Roll with Red Bean Paste, among others.

 

No Chinese New Year celebration is complete without tikoy. Red Jade’s tikoy offerings, available in Red Bean and Almond flavors and priced at Php 1,288 per box, are perfect for gifting, sharing, or indulging in a sweet moment of tradition. Each bite symbolizes prosperity, harmony, and good fortune for the year ahead.

Vegetarian diners are equally well catered to with Red Jade’s Vegetarian Set Menu. Highlights include Vegetarian Peking Duck, Dong Pao Tofu, Vegetarian Hot and Sour Soup, Mushroom Fortune Bao, and Chilled Coconut Jelly with Avocado, ensuring a refined and inclusive dining experience for all.

For intimate gatherings, Red Jade offers private dining rooms designed to provide an elegant yet welcoming ambiance. Accommodating groups of up to 30 guests, each room is ideal for festive get-togethers, business gatherings, and family milestones.

For inquiries and reservations, call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph

Everyday Italian Flavors Reimagined at Solaire Resort North’s Finestra

Your cravings for Italian flavors are ready to be satiated in the best way with Finestra’s refreshed selections at Solaire Resort North. Offering up Italian classics made better with a balance of warmth and sophistication, Finestra’s redesigned menu is crafted for comforting and versatile meals perfect for everyday dining with a finessed approach.

Whether for lunch or dinner, familiar and beloved Italian dishes are served renewed at Finestra for all to enjoy no matter the occasion. Friends and loved ones can share plates of pastas and succulent steaks over intimate dinners, while indulgent feasts await families with a wide selection of dishes for appetizers all the way to desserts perfect for each person at the table.

Elevated Italian meals bring out a newfound zeal for Finestra signatures like the Lasagna made with USDA beef ragout and bechamel, the mushroom soup for a lighter alternative, or even a hearty Australian Wagyu Carrara M9 rib eye. Finestra’s culinary team led by Chef De Cuisine Joel Manchia also serve up rich additions to the menu perfect for solo or group dining such as an all-new artisanal orecchiette topped with king prawns and broccoli, and even a savory aubergine parmigiana with confit garlic and semi-dried tomatoes.

Evenings can be extended with an expanded bar menu offering light bites and refreshing platters to have alongside a beverage of your choice. A delectable blend of signature and modern cocktails reintroduces the bar selection with fresh options as the Spritz al Cacao for a light drink, while classics such as the Il Bianco and Garibaldi al Pompelmo offer a more balanced or spirit-forward taste to accompany the surrounding view of the enduring beauty of the Sierra Madre mountain ranges amidst the Quezon City horizon.

Reimagined Italian favorites and bar bites take on a new meaning for the new year. Visit the heart of Quezon City and indulge in a new retelling of timeless dishes only at Finestra at Solaire Resort North.

Be one of the firsts to discover a new side to Italian dining at Finestra.  For reservations and inquiries, visit sn.solaireresort.com/dining/finestra, call +632 8888 8888 or email snrestaurantevents@solaireresort.com to book your table today.

Your New Comfort Food Era Starts at Frankie’s & Bloom & Baker at SM City Marilao

Hungry? SM City Marilao just got a whole lot tastier. Frankie’s and Bloom & Baker have landed, and honestly, food lovers in Bulacan should be celebrating. These two spots take comfort food up a notch—think big, bold flavors and desserts that just feel good.

Frankie’s pulls you in right away. Their wings are the kind you dream about, and the mains? Hearty, generous, and perfect for sharing with friends or family. Whether you’re wrapping up a shopping spree or just looking for a laid-back meal, Frankie’s nails that balance between familiar and new. The kind of place you find yourself craving again and again.  

Then there’s Bloom & Baker, just around the corner, and the vibe totally shifts. It’s calm, cozy, and smells like fresh pastries. If you love soft breads, cakes, or a good cup of coffee, this is your stop. You can hang out and soak it all in, or grab a box of treats to bring a little bit of sweetness home.  

Frankie’s and Bloom & Baker together? They turn a regular mall trip into something special. Suddenly, SM City Marilao feels warmer, friendlier, and a whole lot more delicious.

Gratitude is in Every Bite this Thanksgiving at Solaire Resort North

Greet the holidays with full hearts at Solaire Resort North this Thanksgiving. Celebrate with your family and indulge in hearty feasts that await you, from lavish buffets to perfectly roasted turkeys. This November, gather with loved ones over a decadent meal of your choice and enjoy the bounty and blessings of the year at Solaire.

Relish in the abundance of a Thanksgiving Dinner Buffet at Fresh with a decadent selection of dishes ready to be served. Savor a night of endless delights featuring delicate carvings of herb-roasted turkey or honey-glazed ham, perfectly accompanied by creamy mashed potatoes or fresh cranberry sauce. Don’t miss out on an amazing Thanksgiving Dinner at Fresh for Php 2,999++ with free-flowing beverages and an unlimited serving of lobsters for the entire night.

Sit down at Café Mangrove for a more relaxed meal this Thanksgiving and indulge in an intimate get-together with family or friends. Decadence is laced in each bite of Café Mangrove’s Thanksgiving Turkey Plate highlighting a generous serving of a perfectly roasted turkey prepared with a mixed sausage stuffing and a cranberry gelee, paired with a sweet potato mash and grilled vegetables for a complete meal. Taste this savory and sweet delicacy at Café Mangrove for Php 840++ available from November 20 to 30 to celebrate Thanksgiving the right way.

Remember the bounties of the year with gratefulness in each bite amongst the ones you cherish most at Solaire Resort North. For reservations and inquiries, visit sn.solaireresort.com/offers/dining/fresh-thanksgiving-dinner or sn.solaireresort.com/dining/cafe-mangrove, call +632 8888 8888 or email snrestaurantevents@solaireresort.com to book your table for Thanksgiving today.

Go on a Sleigh Ride of Flavours and Experience the “12 Days of Christmas” at The Bistro at Discovery Samal

Discovery Samal is kicking off the holiday season in style at The Bistro with a night designed to ignite the spirit of celebration. The Bistro: A Taste of the Holidays invites guests on a delicious journey through a playful tasting menu inspired by the nostalgia of a classic Christmas carol where each dish tells its own tale, blending creativity and festive flair to set the tone for a season of warmth, wonder, and culinary delight.

Guests start with A Partridge in a Pear Tree, tender and succulent quail nestled on caramelized leeks, rounded out by pear purée and sage-chestnut glaze. A whisper of prosciutto crisp and a rose-hued tuile give it a soft sparkle on the plate. Two Turtle Doves follows with smoked duck roulade resting against a lemon blini, brightened by cherry reduction and a delicate tuile that seems almost too fragile to touch.

Moving deeper into the sequence, Three French Hens draws from the richness of French cooking: sous vide chicken, truffle-touched potato foam, and red wine sauce that clings to the fork. A crisp chicken garnish and a golden egg yolk gel turn it into a tiny display of indulgence. Four Calling Birds shifts the tone again with ostrich confit beneath a golden craquelin crust, softened by chicken liver mousse and accented with poached quail egg and shards of filo that crackle gently.

The midpoint arrives with Five Golden Rings, a shimmering spread of cured salmon, citrus, and prawn tartare arranged under a thin mango tuile, the plate glowing with bright, celebratory hues. Six Geese a-Laying leans into luxury with a foie gras brûlée paired with sautéed wild mushrooms and a crown of caviar, softened by edible flowers and another rose tuile that quietly ties it to earlier dishes.

Dessert drifts in early with Seven Swans a-Swimming, where white mousse meets strawberry-mango compote and a dark chocolate swan perched above caviar tones of black, red, and white. It’s more whimsical than sweet, though it manages to be both. Eight Maids a-Milking keeps the playful notes going with yogurt mousse, milk foam, and Earl Grey tea caviar, topped with crisp chocolate that adds a subtle snap.

As the evening builds, Nine Ladies Dancing puts together herb-baked salmon under a crisp dome, surrounded by beetroot and herb foams, pea shoots, and a dandelion flower that adds a tiny flourish of movement. Ten Lords a-Leaping offers the boldest moment of the night with grilled ostrich, lamb, and A3 wagyu, each dressed with a sesame rub that leaves a warm depth lingering on the palate.

The last two dishes return to sweetness. Eleven Pipers Piping presents churros with hazelnut cream, chocolate ganache, mint, gold flakes, and red velvet crumbs, dusted with cinnamon sugar that clings to the fingertips. Finally, Twelve Drummers Drumming closes the journey with duck croquette tucked into baked sweet dough, enriched with foie gras and tartufata cream, then finished with gold dust and edible flowers.

The Bistro’s holiday experience, shaped through these twelve small stories, turns the familiar song into something you can taste. For guests looking for a holiday outing that feels a little more intimate than the season usually allows, The Bistro: A Taste of the Holidays is priced at Php 4,800 net per person and is available this December 24, 2025.

For more information, email fb@discoverysamal.com or call +63 084 308 2998.