Celebrate the Mid-Autumn Festival at The Manila Hotel

As the Mid-Autumn Festival approaches, tables become gathering places once again for family reunions, friendly catch-ups, and celebrations with colleagues. The Manila Hotel welcomes the season with thoughtfully prepared dining experience and handcrafted mooncakes that honor one of the year’s most cherished traditions.

Available at Red Jade from August 1 to September 30, 2026, the Mid-Autumn Festival Set Menu invites guests to gather over a sumptuous feast that celebrates abundance and togetherness. Served for both lunch and dinner, the menu is priced at Php 3,588 nett per person, with a minimum of five diners.

The menu features an assortment of Dim Sum, Braised Pit Lobster, Fried Whole Lapu-Lapu with Zhenjiang Honey Glazed Sauce, and other Chinese specialties prepared for the occasion, culminating with The Manila Hotel’s handcrafted mooncakes—a sweet finale to the festive meal.  Prestige Card holders may also enjoy 20% off the set menu for groups of five to ten diners. To complete the celebration, guests may add Php 1,800 for a bottle of Suntana Summer Rosé to complement the menu’s rich yet balanced flavors.

Beyond the dining table, the celebration continues with The Manila Hotel’s signature mooncakes, available at Red Jade and Delicatessen. A seasonal favorite symbolizing gratitude and good fortune, this year’s selection features Single Yolk Red Bean, Single Yolk Pure White Lotus, Milk Golden Sand House, Black Sesame with XO Dried Conpoy.

Presented in an elegant gift box containing four pieces of mooncakes, the Mooncake Box is priced at Php 3,888 nett. Inspired by the iconic facade and architecture of the Grand Dame, the beautifully designed box serves as a keepsake long after the festivities have ended. Guests who pre-order a Mooncake Box on or before September 15, 2026 may enjoy the 30% Early Bird Offer, reducing the price to Php 2,721.60 nett. Pre-ordered boxes may be claimed beginning September 16, 2026. Per DTI Fair Trade Permit No. FTEB-263867, Series of 2026.

Individual mooncakes are also available for Php 388 nett each starting September 1, 2026.

"The Mid-Autumn Festival is about bringing people closer together. Through our festive set menu and signature mooncakes, we hope to create meaningful moments for families and friends while honoring a tradition that has been cherished for generations," said Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

For orders and reservations, guests may call +632 8527 0011 or +632 5301 5500, message +63998 950 1912, or email restaurantrsvn@themanilahotel.com. 

The Manila Hotel Celebrates Father’s Day with Refined Dining Moments and Thoughtful Indulgences

This June, The Manila Hotel pays tribute tofathers with a selection of dining experiences and thoughtful treats designed for discerning tastes and meaningful gatherings. From generous buffet spreads andintimate fine dining, to family-style feastsand take-home indulgences, the hotel offers memorable ways to celebrate Dad.

At Café Ilang-Ilang, Father’s Day takes center stage on June 21, 2026, with the restaurant’s well-loved international buffet. Guests may enjoy lunch at Php 3,888 nett per person and dinner at Php 4,988 nett per person. As a special gesture, diners will receive a complimentary glass of draft beeror Shirley Temple, paired with a choice of a brownie or a keepsakeWilly the Bear keychain.

Fora more intimate celebration, Champagne Roomoffers a luxurious Father’s Day set menu available for lunch and dinner from June 19 to 21, 2026. Priced at Php 6,888 nett per person, the menushowcases refined European cuisine served in the country’s most romantic dining room. The menu features a choice of Tartare of Fresh Norwegian Salmon or Parmesan Panna Cotta and Parma Ham, followed by Beef Oxtail Consommé or Three Onion Soup, Pan-Fried Garlic Prawns or Spinach Ricotta Ravioli, and a refreshing Blackberry Sorbet. For the entrée, guests may select Roast U.S. Beef Tenderloin or Oven-RoastedGindara Fillet Marinated in Miso. The experience concludes with a Caramel Hazelnut Praline Torte or a selection of French artisan cheese, rounded off with macarons served with coffee or tea.The setis complemented by a glass of sparkling wine and The Manila Hotel tumbler.

Throughout June, Red Jade invites families to gather over a special a la carte menu celebrating the rich flavors of Chinese cuisine. Highlights includeGolden Egg Prawns with Butter Oatmeal, Honey-Glazed Fish Fillet with Zhenjiang Sauce, Shredded Chicken with Lemon Sauce, andSeafood Fried Rice with Seaweed, alongside a selection of traditional favorites prepared with contemporary flair. Available for lunch and dinner, the limited-time menu offers a flavorful and memorable way to honor Dad, with dishes designed for sharing and family-style dining.

The celebration extends into a more relaxed indulgence at the Delicatessen, whereguests may bring home a Tropical Harmony Cake, paired with an insulated bag, at a special rate of Php 2,240 from June 8 to 21, 2026—perfect for continuing the celebration at home.

“At The Manila Hotel, we recognize the enduring presence of fathers in every family. These offerings are our way of expressing gratitude and creating meaningful moments that families can share and remember,” shares Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

True to its legacy of true Filipino hospitality, The Manila Hotel continues to create meaningful experiences that bring families together and turn special occasions into lasting memories.

For inquiries and reservations, call +632 8527 0011, +632 5301 5500, or +63998 950 1912, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph.

Lenten Specials Now Available at The Manila Hotel

The Manila Hotel welcomes guests to gather over meat-free, comforting dishes thoughtfully prepared for this Lenten season. Across its dining outlets, a selection of Lenten specialties joins the hotel’s well-loved vegan and vegetarian offerings, creating menus that feel both meaningful and satisfying.

Lenten Specials at the Lobby Lounge 

At the Lobby Lounge, the Lenten menu leans into bright flavors and wholesome comfort. Guests can try the Spring Citrus Salad, a refreshing mix of mesclun greens, orange, and pomelo in olive oil-raspberry dressing, or the Green Lentil Soup infused with fresh herb pistou. Heartier options include Linguine in Walnut Sauce with cherry tomato and fresh basil, White Cheese and Spinach Pizza with roasted garlic and ricotta, and Tandoori Pompano served with tomato-cucumber salad and freshly baked naan. 

Beyond these Lenten specials, the hotel continues to offer an extensive selection of vegan and vegetarian dishes year-round, from salads to vegetable entrees and meat-free dishes, reflecting its commitment to inclusive and mindful dining.

Vegan a la Carte at Lobby Lounge and In-Room Dining

For plant-based diners, the vegan a la carte menu offers comforting favorites with a wholesome twist. Highlights include the Buddha Bowl Salad with seasonal greens, chickpeas, couscous, tofu, and lemon-honey-herb vinaigrette, Sweet & Sour Vegan Meatballs; and Whole Wheat Penne a la Bolognese made with lentils, smoked tofu, and vegetables. These dishes are also available for in-room dining, allowing guests to enjoy nourishing meals in the privacy and comfort of their rooms.

Vegan Degustation at the Champagne Room

For those seeking a more refined culinary journey, Champagne Room presents its Vegan Degustation menu, a multi-course dining experience that evolves monthly. Thoughtfully plated and flavor-driven, the degustation offers a light yet indulgent options for those observing abstinence while still savoring the pleasures of fine dining.

Vegetarian Options at Red Jade

At Red Jade, the Vegetarian Set Menu brings the classic Chinese flavors to the forefront. The set includes Vegetarian Peking Duck, Hot and Sour Soup with Vegetable Dumpling, Gong Bao Tofu, Vegetarian Fortune Bao, to name a few. A la carte dishes like Vegetable with Bean Curd Soup and Stir-Fried Vegetables and Mushroom in Crispy Taro Ring further expand the meat-free repertoire. 

M Takeout Vegan Selection

M Takeout completes the meat-free offerings with well-balanced solo meals, comforting rice and noodle bowls with its vegan options such as the Vegan Pasta Bowl and Bento Boxes featuring Green Thai Vegetable Curry, Crispy Tofu Nuggets, and Indian Chickpeas Cauliflower Curry.

“The Lenten season is a meaningful time for many, and our goal is to create dishes that respect tradition while delivering the signature refinement guests expect of The Manila Hotel. We also continue to update our meat-free selections, ensuring everyone at the table can enjoy a memorable dining experience,” shares Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel. 

For inquiries and reservations, call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph. 

A Closer Look at The Manila Hotel Guest Experience

The Manila Hotel, the Grand Dame of the Philippines, continues to set the standard for luxury by blending its storied past with thoughtful, modern comforts—offering guests an experience that is memorable, welcoming, and distinctly special.

A New Layer of Elegance

In its commitment to preserving timeless elegance, The Manila Hotel has unveiled new carpeting throughout the Main Building. The refreshed look complements the hotel’s classic aesthetic while creating plush, revitalized ambiance. The result is a softer, more inviting atmosphere, one that makes every walk through the halls and into the guest rooms feel relaxed and unhurried.

A Stay That Comes Fully Stocked

Luxury at The Manila Hotel is felt in the little details. Guests booking the best available rate (BAR) directly in the website or via hotel reservations officers will find a fully stocked complimentary mini bar in their room, replenished daily. This simple yet indulgent touch turns every stay into a personal retreat, setting the tone for a visit that feels like home.

Special Discount for In-House Guests

True to its legacy of hospitality, all checked-in guests enjoy 20% off across most of the hotel’s celebrated dining outlets and The Manila Hotel Spa. From the refined elegance of the Champagne Room and the traditional Chinese flavors of Red Jade, to the renowned buffet at Café Ilang-Ilang, as well as relaxed moments at the Lobby Lounge, Tap Room, and Pool Bar, guests can savor every dining experience at added value. The same discount extends to the Spa, where guests can escape the city’s hustle and unwind in tranquility.

Stress-Free Daily Transfers

Understanding that Metro Manila’s vibrancy also lies beyond its grand doors, the hotel offers complimentary daily scheduled transfers to SM Mall of Asia and Robinson’s Place Manila, providing access for those seeking retail, entertainment, or a leisurely day out.

Culinary Fun for Junior Guests

For families, the hotel continues to be a haven for shared experiences. Every Sunday, Café Ilang-Ilang comes alive as a playful kitchen for little chefs. Children aged 5 to 12 can join the complimentary Kiddie Culinary classes, where they can try their hand at pizza making or cupcake decorating guided by the hotel’s skilled chefs. This delightful experience is available to junior guests who avail the Sunday lunch buffet at Café Ilang-Ilang, ensuring fun for the kids while parents savor the feast.

“At The Manila Hotel, we aim to provide more than just a room, we offer a legacy of service and a gateway to the best of Filipino hospitality. We invite our guests to fully immerse themselves in the luxury, comfort, and thoughtful touches that make their stay with us unforgettable,” shares Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel. 

For inquiries and reservations, please call +632 8527 0011 or +632 85301 5500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.

Celebrate Flavor and Fortune at The Manila Hotel’s Red Jade

This Chinese New Year, Red Jade at The Manila Hotel welcomes the Year of the Fire Horse with a dining experience that blends bold flavors, heritage, and modern culinary flair. From refined à la carte favorites to festive specialties crafted for the season, every meal unfolds as a celebration worth savoring.

Red Jade’s à la carte menu is a feast for the senses. Must-try dishes include Imperial Peking Duck, Lapu Lapu in Truffle Sauce, Scallops with Duck Liver in Foie Gras Sauce, and Shrimps with Almond Flakes. Dim Sum lovers can savor beloved classics such as Har Gao, Ham Sui Kok, Xiao Long Bao, and Pork and Shrimp Sio Mai. Just in time for the Lunar New Year, Red Jade also unveils new creations, including Sea Bass Dumpling, Deep Fried Suahe Beijing Style, Braised Sea Bass and Turnip Cake with Morel Mushroom in Black Truffle Sauce, and Glutinous Rice Roll with Red Bean Paste, among others.

 

No Chinese New Year celebration is complete without tikoy. Red Jade’s tikoy offerings, available in Red Bean and Almond flavors and priced at Php 1,288 per box, are perfect for gifting, sharing, or indulging in a sweet moment of tradition. Each bite symbolizes prosperity, harmony, and good fortune for the year ahead.

Vegetarian diners are equally well catered to with Red Jade’s Vegetarian Set Menu. Highlights include Vegetarian Peking Duck, Dong Pao Tofu, Vegetarian Hot and Sour Soup, Mushroom Fortune Bao, and Chilled Coconut Jelly with Avocado, ensuring a refined and inclusive dining experience for all.

For intimate gatherings, Red Jade offers private dining rooms designed to provide an elegant yet welcoming ambiance. Accommodating groups of up to 30 guests, each room is ideal for festive get-togethers, business gatherings, and family milestones.

For inquiries and reservations, call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph

The Manila Hotel is Named No. 1 Cultural Hotel, No.1 Gourmet Hotel, and Among the Top 20 Premium Hotels at Trip.Best Awards

The Manila Hotel has once again affirmed its stature as the Grand Dame of the Philippines, taking top honors at the Trip.Best awards by Trip.com. The iconic landmark was named No. 1 Cultural Hotel 2025 and No. 1 Gourmet Hotel 2024 in Metro Manila, while also earning a spot among the Top 20 Premium Hotels for 2025.

The No. 1 Cultural Hotel award is given to historic properties that preserve their architectural style and heritage, offering guests an immersive experience of history. Established in 1912, The Manila Hotel has welcomed world leaders, dignitaries, and celebrities, with storied spaces such as the MacArthur Suite serving witnesses to pivotal moments in Philippine history.

Beyond heritage, The Manila Hotel shines in the culinary spotlight as its signature Chinese restaurant, Red Jade, secured the No. 1 Gourmet Hotel distinction. Known for its refined take on traditional Chinese cuisine, Red Jade has become a dining destination in its own right.

The Manila Hotel’s recognition as one of the Top 20 Premium Hotels confirms its standing as one of Metro Manila’s leading luxury destinations, blending heritage with modern amenities and world-class service. This distinction also highlights the hotel’s unwavering commitment to upholding Filipino hospitality at its finest.

Rose Angelie Quilicol, market manager for High Star and Local Chains of Trip.com extended her congratulations, “Warmest congratulations to The Manila Hotel for being honored with the prestigious Trip.Gourmet and Trip.Best awards. Long celebrated as the Grand Dame of Philippine hospitality, The Manila Hotel continues to stand as a timeless icon—where history, elegance, and exceptional service come together to create unforgettable experiences.”

“We are honored to receive these recognitions, which affirm our commitment to preserving the rich heritage of The Manila Hotel while continuously enhancing our service and culinary offerings. We remain grateful to our guests, whose support inspires us to keep the True Heart of the Philippines alive for generations to come,” said Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

The Manila Hotel Expands its Vegan and Vegetarian Culinary Selections

The Manila Hotel, long regarded as the Grand Dame of the Philippines, broadens its culinary offerings with an enriched selection of vegan and vegetarian dishes now available across all dining outlets. Led by executive chef Konrad Walter, with the support of consultant Riza Shanti Lim, the initiative reflects the hotel’s commitment to inclusive, ingredient-driven, and sustainable cuisine.

This development comes after an intimate dinner hosted at the Champagne Salon, where members of the media were served an elegant vegetarian set menu. The experience was met with glowing feedback, proving that meat-free dining can be both refined and indulgent.

“Our menus are rooted in freshness and balance,” said executive chef Konrad Walter. “We focus on seasonal produce and non-processed ingredients to create dishes that are not only nutritious, but also full of flavor. We’ve seen guests try them out of curiosity, and walk away surprised at how satisfying and complex vegan cuisine can be.”

Vegan and Vegetarian Selections Across The Manila Hotel

From light bites to full-course meals, the hotel’s restaurants now offer a wider range of vegan and vegetarian dishes inspired by global flavors and classic techniques.

At the renowned buffet restaurant Café Ilang-Ilang, guests can enjoy a rotating selection of vegan dishes, primarily available at the Halal station, with additional vegan-friendly offerings thoughtfully incorporated across various stations. Diners can still indulge in the diverse international flavors Café Ilang-Ilang is known and loved for, ensuring a well-rounded, globally inspired dining experience for everyone.

Champagne Room, the hotel’s premier fine dining restaurant, elevates the vegan experience with a Vegan Degustation Menu that changes monthly. Each rotation showcases a refined selection of meat-free courses, crafted to highlight seasonal produce and elegant presentation.

At the hotel’s Chinese fine dining restaurant, Red Jade, meat-free dishes take center stage with a Vegetarian Set Menu featuring Vegetarian Peking Duck, Hot and Sour Soup with Vegetable Dumpling, Braised Potato Eggplant, and Chilled Coconut Jelly with Avocado, to name a few. A la carte dishes like Vegetable with Bean Curd Soup and Stir-Fried Vegetables and Mushroom in Crispy Taro Ring further expand the meat-free repertoire.

At the Lobby Lounge and Tap Room, diners can enjoy vegetarian favorites such as Pizza Bello Giardino, Vegetable Samosa, Spring Rolls, and Fresh Grilled Tofu Salad. Vegan options include Whole Wheat Penne Primavera, and a hearty new addition, the Vegan Portobello Mushroom Burger.

At the Delicatessen, guests will find a line of handcrafted vegan pralines in flavors like strawberry, mango, peanut butter, and fruits and nuts. These are joined by the luscious Vegan Almond Chocolate Cake, a sweet yet guilt-free indulgence.

For guests who prefer to dine in the comfort of their room, In-Room Dining also features an existing array of vegan and vegetarian options, including Vegetable Spring Rolls, Pizza Bello Giardino, Vegetable Maki, Vegetable Samosa, Mezze Plate, Matar Paneer, Tofu and Vegetable Chopsuey, among others.

A Distinctly Vegan Banquet Experience

For private functions and celebrations, The Manila Hotel now offers a Vegan Set Menu, developed by consultant Riza Shanti Lim and executed by The Manila Hotel’s culinary team. This multi-course menu includes Fresh Garden Spring Rolls in Peanut Cream Sauce, Papaine Moringa Soup with Crisps, Pako Fern Salad with Watermelon, Vegan Skewers, 8 Spice Curry, Creamed Buko Pandan Plaintain with Chia Seeds. To complete the experience, guests are served two signature beverages: the JL Blend, inspired by The Manila Hotel’s president Atty. Jose D. Lina, Jr., and Amrutha Tea, a gently brewed herbal infusion.

A Continuing Legacy of Excellence and Inclusivity

With the expansion of its vegan and vegetarian offerings, The Manila Hotel embraces the global shift toward plant-based dining without losing sight of its rich culinary heritage. This direction reflects a forward-thinking approach to hospitality, one that welcomes evolving guest preferences while setting a new standard for conscious, world-class cuisine.

For more information or reservations, call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph