Celebrate Flavor and Fortune at The Manila Hotel’s Red Jade

This Chinese New Year, Red Jade at The Manila Hotel welcomes the Year of the Fire Horse with a dining experience that blends bold flavors, heritage, and modern culinary flair. From refined à la carte favorites to festive specialties crafted for the season, every meal unfolds as a celebration worth savoring.

Red Jade’s à la carte menu is a feast for the senses. Must-try dishes include Imperial Peking Duck, Lapu Lapu in Truffle Sauce, Scallops with Duck Liver in Foie Gras Sauce, and Shrimps with Almond Flakes. Dim Sum lovers can savor beloved classics such as Har Gao, Ham Sui Kok, Xiao Long Bao, and Pork and Shrimp Sio Mai. Just in time for the Lunar New Year, Red Jade also unveils new creations, including Sea Bass Dumpling, Deep Fried Suahe Beijing Style, Braised Sea Bass and Turnip Cake with Morel Mushroom in Black Truffle Sauce, and Glutinous Rice Roll with Red Bean Paste, among others.

 

No Chinese New Year celebration is complete without tikoy. Red Jade’s tikoy offerings, available in Red Bean and Almond flavors and priced at Php 1,288 per box, are perfect for gifting, sharing, or indulging in a sweet moment of tradition. Each bite symbolizes prosperity, harmony, and good fortune for the year ahead.

Vegetarian diners are equally well catered to with Red Jade’s Vegetarian Set Menu. Highlights include Vegetarian Peking Duck, Dong Pao Tofu, Vegetarian Hot and Sour Soup, Mushroom Fortune Bao, and Chilled Coconut Jelly with Avocado, ensuring a refined and inclusive dining experience for all.

For intimate gatherings, Red Jade offers private dining rooms designed to provide an elegant yet welcoming ambiance. Accommodating groups of up to 30 guests, each room is ideal for festive get-togethers, business gatherings, and family milestones.

For inquiries and reservations, call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph

Dragon Court Elevates Hot Pot Dining with New Sets and Individual Stations

Hot pot season is officially in full swing at Dragon Court, the signature Chinese restaurant of Manila Prince Hotel. Beginning August 1, 2025, guests are invited to gather around the table for a feast of simmering flavors with its new hot pot sets, now made even more enticing with the addition of individual hot pot stations, offering a fully customizable dining experience.

Elevated Indulgence: Premium Hot Pot

For those with a refined palate, the Premium Hot Pot set is now available at a special rate of Php 1,088 nett person, regularly Php 1,288. This set includes premium ingredients such as beef tenderloin, sausage, shrimp, oyster mushrooms, and squid balls, among others. All served alongside an abundant serving of vegetables and noodles to complement the broth of choice and dipping sauces.

Comfort in Every Simmer: Regular Hot Pot

For a more classic yet satisfying option, the Regular Hot Pot set is offered at just Php 888 nett per person, regularly Php 1,088. This set includes well-loved staples such as U.S. fat beef, beef strip, chicken breast, and shrimp balls, perfect for a hearty and flavorful meal. Each set also comes with a generous variety of fresh vegetables, noodles, broth of choice, and house-made dipping sauces.

Your Hot Pot, Your Way

Adding to the excitement, Dragon Court now features individual hot pot stations, ideal for diners who prefer their own pot, own broth, and a more personal pace. Available for groups of 10 or more, this setup reimagines the traditional communal hot pot with added comfort and flexibility without sacrificing the joy of shared dining.

Dragon Court’s Unlimited Hot Pot is available daily, lunch from 11:00 am to 3:00 pm, and dinner from 6:00 pm to 10:00 pm, with a maximum duration of 2 hours per diner. For inquiries and reservations, call +632 5328 2222 or 09088991912, or email fnb@manilaprince.com.

Terms and conditions apply. Per DTI Fair Trade Permit No. FTEB-232427 Series of 2025.