Give into the Summer Glow with Golden Hour Grill and More at Solaire Resort North

Discover the bright side to the summer heat as Solaire Resort North brings back Golden Hour Grill by popular demand. Every Saturday until May 16, enjoy the crowd-favorite poolside treat with unlimited grilled goods and refreshments for Php 2,750++ per person at Pool Cafe from 5PM to 9PM.

Taste the best of the season once more with irresistible barbecue selections of premium meats, international flavors, and free-flowing drinks as the sun sets its golden glow on Quezon City. Relish in a mouthwatering weekend escape featuring a scenic dining experience with grilled classics such as succulent porterhouse steaks, baby back ribs, and all the greatest sides. Vibrant Saturday spreads await alongside live entertainment from DJs all throughout the sunset and into the evening.

Extend the excitement into the night at Solaire Resort North’s best bars as Ladies’ Night amps up the summer fun. Let loose with the girls every Thursday with free-flowing cocktails, prosecco, wine and beer for 3 hours starting at Php 1,495++ for Solaire Rewards Card members and Php 1,750++ for non-members. From 4PM onwards, visit Quezon Club, Finestra Bar, and Skybar as preferred, and welcome a night of revelry with the squad.

Give into the thrill of poolside flame-grilled dishes return this summer sunset, and ladies take over each night at Solaire Resort North. For reservations and inquiries, visit sn.solaireresort.com/offers/dining/pool-cafe-goldenhour-grill and sn.solaireresort.com/offers/dining/thursday-ladies-night, call +632 8888 8888 or email snrestaurantevents@solaireresort.com to book your table today.

Solaire Resort North Partners with Quezon City Government for Solaire Hospitality Academy

Solaire Resort North, in partnership with the Quezon City Government, has formally signed a Memorandum of Agreement to launch the Solaire Hospitality Academy, a program designed to develop a skilled hospitality workforce and expand access to employment opportunities for Quezon City residents.

Solaire Resort North Chief Operating Officer Damian Quayle and Vice President for Finance Michael Diopenes joined Quezon City Mayor Joy Belmonte, alongside representatives from Bloomberry Cultural Foundation, Quezon City University, and the Quezon City Public Employment Service Office, for the official signing ceremony. The agreement marks the formal launch of the program and underscores the strengthening collaboration between the private sector and the local government.

The Solaire Hospitality Academy reflects Solaire Resort North’s commitment to building a sustainable talent pipeline while supporting the development of its home city. In partnership with the Quezon City Public Employment Service Office and Quezon City University, the program delivers structured, industry-aligned training that bridges education and employment.

Participants will undergo training in key hospitality functions, including food and beverage service, culinary arts, housekeeping, and guest services, with a curriculum aligned to the operational standards of an integrated resort. Dedicated lecture and training facilities will be established at the Quezon City University Main Campus, combining classroom instruction with hands-on learning to prepare participants for real-world roles in the hospitality industry.

Solaire Resort North Chief Operating Officer Damian Quayle said the initiative reflects a commitment to expanding access to opportunity and creating clear pathways to employment. He added that the Academy aims to equip individuals with the skills and confidence needed to build meaningful careers in hospitality.

Quezon City Mayor Joy Belmonte highlighted the significance of the partnership in advancing the city’s workforce development agenda, noting that the Academy strengthens local efforts to provide residents with industry-relevant training and direct pathways to employment through strong public-private collaboration.

Beyond the Academy, Solaire Resort North and the Quezon City Government have collaborated on various community development initiatives. These include the showcasing of intricately crafted handbags made by women persons deprived of liberty at the Solaire Boutique, as well as the Bloomberry Cultural Foundation, Inc.’s partnership with the local government in supporting the reopening of La Mesa Ecopark in 2024.

Through these initiatives, Solaire Resort North and the Quezon City Government continue to reinforce a shared commitment to inclusivity, skills development, and sustainable progress to create opportunities that empower individuals and contribute to a stronger, more vibrant city. 

Manila Bulletin’s HATCH Contemporary Visions, Timeless Setting Opens at the Grand Lobby of The Manila Hotel

The Grand Lobby of The Manila Hotel came alive on March 25, 2026, as distinguished guests, artists, members of the media, and content creators gathered for the opening reception of HATCH 2026, the 8th edition of the premier art showcase by the Manila Bulletin in partnership with The Manila Hotel.

With the theme Contemporary Visions, Timeless Setting, HATCH 2026 bridges heritage and modern expression. This year’s edition brings together 12 contemporary and emerging Filipino artists, each invited to interpret the iconic acrylic egg transforming it into a compelling vessel of storytelling, identity, and imagination.

Set against the storied backdrop of The Manila Hotel’s Grand Lobby, the opening reception formally presented this year’s featured artists to the public: Marko Belo, Dino Blanco, Norman Blanco, Rachel Anne Lacaba, Jao Mapa, Raf Page, Tokwa Peňaflorida, JP Pining, Angelo Roxas, Alber Tabanao, Rene Tolentino, and Krishnamurti.

The event was graced by Mr. Basilio C. Yap, chairman of the board of The Manila Hotel; Dr. Emilio C. Yap III, vice chairman of The Manila Hotel and president of the Manila Bulletin; Atty. Jose D. Lina, Jr. president of The Manila Hotel; Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel; and Leslie Araujo, brand and marketing manager of the Manila Bulletin and project head of HATCH 2026; alongside members of the media and content creators.

In his remarks, Marvin Kim Tan shared, “What began as a platform to showcase fresh ideas has grown into a meaningful space that champions creativity and emerging talent. We are proud to continue supporting this initiative and the community it has built over the years. Our sincere thanks to Manila Bulletin for their continued partnership, and to the 12 artists featured this year. When Ernest Hemingway visited in 1941, he remarked, ‘It’s a good story if it’s like The Manila Hotel.’ May this year’s exhibit at our Grand Lobby be another great story to tell.”

HATCH Contemporary Visions, Timeless Setting is on display at the Grand Lobby of The Manila Hotel until May 2, 2026. Admission is free.

Whimsical and Wonderful Easter at Solaire Resort North

Feel refreshed and renewed this summer season with an Easter celebration unlike any other at Solaire Resort North. From rest and rejuvenation to moments of fun and enjoyment, have a staycation at Quezon City’s first five-star luxury integrated resort, and experience a bright Easter escape with exclusive room offers for the family, and cheerful activities for children at Kids Club and more.

Hop into an exclusive Easter family getaway with special offers this season. For family fun, book a room or suite at Solaire Resort North until April 5, and get a delightful breakfast at Fresh for two adults and 2 children, starting at Php 9,500+++ per night.

Continue the celebration together with hearty feasts and generous servings at Fresh. For Php 3,588++ per person, enjoy a vibrant Easter-themed buffet showcasing a sumptuous carving station featuring roasted lamb and glazed ham, and special servings of mini burgers, fries, pasta, and fun Easter treats at an exclusive Children’s Corner Buffet section. This one-of-a-kind buffet transforms into an unforgettable experience for the whole family with interactive activities such as an exciting egg hunt, or egg and face painting opportunities.

At Red Lantern, indulge in an eat-all-you-can dim sum menu offering a full range of the finest Cantonese delicacies from appetizers all the way to dessert starting at Php 1,888++ per head. For a fresh taste of the sea, Lucky Noodles serves premium grilled seafood from tiger prawns to scallops perfect for sharing for just Php 2,099++ each.

For more intimate gatherings, find comfort in authentic family-style Italian flavors made approachable with Finestra’s generous multi-course set menu for Easter lunch. From Php 4,000++ per person, feast on decadent dishes from delicate welcome platters all the way to dessert with a bountiful dessert station available. A Japanese family-style buffet also awaits at Yakumi for a perfect Easter Sunday brunch. From Php 3,588++ each, relish the season’s finest Japanese flavors in a festive feast made to delight the entire family.

The fun doesn’t stop at Solaire Resort North this Easter with a whole day of fun at the Pinoy Easter Family Fest at the Grand Ballroom done in partnership with JPI Entertainment. Spend the day with interactive shows and performances, and treat children to an exciting Easter egg hunt alongside delicious Filipino food and drinks with tickets for kids at Php 3,500 and for adults at Php 2,000 per head. 

Create heartfelt Easter memories to cherish at Solaire Resort North today. For inquiries, visit sn.solaireresort.com/offers/rooms-suites/easter-sunny-escape, call +632 8888 8888, or email sn.reservations@solaireresort.com.

A More Meaningful Holy Week Awaits at Discovery Samal

Holy Week offers a rare pause from the usual rhythm of daily life. It is a time for reflection, rest, and meaningful moments with loved ones. At Discovery Samal, the season unfolds by the sea, where calm surroundings and open spaces create a peaceful setting for both quiet retreat and Easter celebration. Tucked along Samal’s coastline, the resort becomes a natural place to slow down, whether through quiet mornings, restful stays, or shared experiences that bring families together over the long break.

Playful Easter moments for families by the shore

As Easter draws near, the resort shifts into full festive mode with its Grand Easter Bunny Hop on April 5, from 11:30 am to 5 pm at the Main Lobby. Families can kick off the celebration with a hearty lunch buffet before diving into an afternoon of high-energy Easter fun designed especially for kids. From exciting egg hunts and magical performances to a bubble show, inflatables, and a photobooth, the event promises a lively mix of entertainment and family-friendly moments. Special loot bags add an extra surprise, making the day feel even more memorable. Priced at Php 3,200 net for one child and one adult, the package includes the buffet and drinks, offering a fun-filled Easter experience that feels festive, engaging, and well worth the visit.

For families who want a longer escape, they can avail of the Solace by the Sea Room Package, which offers the perfect excuse to stay during Holy Week. With rates starting at Php 24,108 net per night for a minimum of two nights, guests can turn the long holiday into a seaside getaway, complete with relaxing sea views and easy access to the beach and pool. Paired with Haribar Lounge’s Glamping Soiree for two, the package transforms a single day of celebration into a more memorable summer holiday by the coast. 

Guests may also explore the Samal Escape’s Happy Summer Wellness Promo, featuring the Solasta Tropical treatment: a one-hour massage paired with a complimentary 15-minute foot treatment designed to ease tension and encourage rest. Offered at Php 4,480 for couples, it offers a quieter space to pause, reset, and ease into the reflective rhythm of Holy Week.

Evenings of seaside dining and cultural rhythms under the stars.

For guests who want to keep the Easter celebrations going, Discovery Samal offers a more unique after-dark experience with its The Last Supper: A Holy Week Musical Glamping Soirée at the Haribar Lounge. Running from April 1 to 4, from 6 pm to 9 pm, the event transforms the shoreline into a vibrant evening destination where dining, entertainment, and family-friendly fun come together by the sea.

The experience begins with a laid-back seaside barbecue dinner buffet and live music from duo singers, setting the tone for a festive night outdoors. As the evening unfolds, guests can enjoy a dynamic lineup of performances, from the powerful rhythms of drum beaters to the spectacle of fire dancers and special musical from The Last Supper. The night then builds into an energetic finale with a DJ set, keeping the atmosphere vibrant and lively for guests to dance, unwind, and celebrate by the sea.

Priced at Php 2,500 net per person, the package includes the dinner buffet, live entertainment, and access to all evening activities, making it a lively and memorable way to celebrate Easter by the shore.

Discovery Samal offers a gentle invitation this Holy Week to pause, reflect, and spend time by the sea in quiet moments of rest or in shared experiences with family and friends. For inquiries and reservations, email reservations@discoverysamal.com or call +63 84 308 2998.

Lenten Specials Now Available at The Manila Hotel

The Manila Hotel welcomes guests to gather over meat-free, comforting dishes thoughtfully prepared for this Lenten season. Across its dining outlets, a selection of Lenten specialties joins the hotel’s well-loved vegan and vegetarian offerings, creating menus that feel both meaningful and satisfying.

Lenten Specials at the Lobby Lounge 

At the Lobby Lounge, the Lenten menu leans into bright flavors and wholesome comfort. Guests can try the Spring Citrus Salad, a refreshing mix of mesclun greens, orange, and pomelo in olive oil-raspberry dressing, or the Green Lentil Soup infused with fresh herb pistou. Heartier options include Linguine in Walnut Sauce with cherry tomato and fresh basil, White Cheese and Spinach Pizza with roasted garlic and ricotta, and Tandoori Pompano served with tomato-cucumber salad and freshly baked naan. 

Beyond these Lenten specials, the hotel continues to offer an extensive selection of vegan and vegetarian dishes year-round, from salads to vegetable entrees and meat-free dishes, reflecting its commitment to inclusive and mindful dining.

Vegan a la Carte at Lobby Lounge and In-Room Dining

For plant-based diners, the vegan a la carte menu offers comforting favorites with a wholesome twist. Highlights include the Buddha Bowl Salad with seasonal greens, chickpeas, couscous, tofu, and lemon-honey-herb vinaigrette, Sweet & Sour Vegan Meatballs; and Whole Wheat Penne a la Bolognese made with lentils, smoked tofu, and vegetables. These dishes are also available for in-room dining, allowing guests to enjoy nourishing meals in the privacy and comfort of their rooms.

Vegan Degustation at the Champagne Room

For those seeking a more refined culinary journey, Champagne Room presents its Vegan Degustation menu, a multi-course dining experience that evolves monthly. Thoughtfully plated and flavor-driven, the degustation offers a light yet indulgent options for those observing abstinence while still savoring the pleasures of fine dining.

Vegetarian Options at Red Jade

At Red Jade, the Vegetarian Set Menu brings the classic Chinese flavors to the forefront. The set includes Vegetarian Peking Duck, Hot and Sour Soup with Vegetable Dumpling, Gong Bao Tofu, Vegetarian Fortune Bao, to name a few. A la carte dishes like Vegetable with Bean Curd Soup and Stir-Fried Vegetables and Mushroom in Crispy Taro Ring further expand the meat-free repertoire. 

M Takeout Vegan Selection

M Takeout completes the meat-free offerings with well-balanced solo meals, comforting rice and noodle bowls with its vegan options such as the Vegan Pasta Bowl and Bento Boxes featuring Green Thai Vegetable Curry, Crispy Tofu Nuggets, and Indian Chickpeas Cauliflower Curry.

“The Lenten season is a meaningful time for many, and our goal is to create dishes that respect tradition while delivering the signature refinement guests expect of The Manila Hotel. We also continue to update our meat-free selections, ensuring everyone at the table can enjoy a memorable dining experience,” shares Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel. 

For inquiries and reservations, call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph. 

Paradise Connected: Eastern Communications and Shangri-La Mactan, Cebu Forge Strategic Partnership to Deliver Next-Generation Connectivity

Eastern Communications and Shangri-La Mactan, Cebu have formalized a strategic partnership through a high-level contract signing, naming Eastern as the resort’s official internet and ICT service provider. The collaboration marks a significant milestone in strengthening digital infrastructure at one of Cebu’s most iconic island destinations, underscoring how world-class hospitality today is powered by equally premium digital connectivity.

Beginning January 2026, Eastern Communications will provide Shangri-La Mactan with 1000 Mbps of its Internet Direct Service (IDS), supporting both guest-facing digital experiences and the resort’s internal operations. Designed for large enterprise environments, Eastern IDS is a premium, dedicated internet solution with a 1:1 contention ratio that ensures stable, consistent, and reliable connectivity even during peak usage periods.

In the hospitality sector, especially in regional and island destinations, dependable high-speed internet is a necessity in daily operations. From seamless guest check-ins and uninterrupted in-room connectivity to operational systems that support service excellence, safety, and efficiency, connectivity plays a central role in shaping the modern resort experience. Through this partnership, Shangri-La Mactan enhances its ability to deliver a smooth, digitally enabled stay that meets the expectations of today’s always-connected travelers. According to the Department of Tourism (DoT), Cebu is listed among the top travel destinations in the country and its capital city drew in 102,124 visitors during the holiday break. This surge was just ahead of Lapu-Lapu City hosting the 45th Association of Southeast Asian Nations (ASEAN) Tourism Forum this January.

“Providing an exceptional guest experience means ensuring that connectivity is effortless and reliable throughout the resort,” said Dave Junker, General Manager of Shangri-La Mactan. “By working with Eastern Communications, we are strengthening our digital capabilities in a way that supports both our guests and our teams, allowing us to consistently deliver the exceptional service Shangri-La is known for.”

The collaboration reinforces Eastern Communications' position as a trusted connectivity partner for enterprises that require robust infrastructure and dependable, personalized support. Bringing enterprise-grade connectivity to a premier island resort demonstrates the telco provider’s commitment to enabling businesses to operate at their best—regardless of location.

“Connectivity is fundamental to how businesses serve their customers and how guests experience a destination,” said Anthony Co, Head of Sales - Regional Operations Groupof Eastern Communications. “Our partnership with Shangri-La Mactan reflects our commitment to ensure reliable, high-quality internet and digital services to businesses in areas that have high growth potential.”

The partnership reflects a shared vision of helping organizations reach beyond boundaries. As businesses across the country continue to evolve, Eastern Communications remains committed to empowering its partners to move forward with confidence and to dare to soar by building on strong digital foundations supported by responsive, human-centered service.

As Eastern Communications expands its footprint across the Philippines, its partnership with Shangri-La Mactan highlights the company’s continued investment in supporting world-class enterprises with future-ready connectivity solutions—proving that even in island destinations, digital excellence can thrive.

To learn more about Eastern Communications and their upcoming partnerships, contact 5300-7000 or visit www.eastern.com.ph.

A Closer Look at The Manila Hotel Guest Experience

The Manila Hotel, the Grand Dame of the Philippines, continues to set the standard for luxury by blending its storied past with thoughtful, modern comforts—offering guests an experience that is memorable, welcoming, and distinctly special.

A New Layer of Elegance

In its commitment to preserving timeless elegance, The Manila Hotel has unveiled new carpeting throughout the Main Building. The refreshed look complements the hotel’s classic aesthetic while creating plush, revitalized ambiance. The result is a softer, more inviting atmosphere, one that makes every walk through the halls and into the guest rooms feel relaxed and unhurried.

A Stay That Comes Fully Stocked

Luxury at The Manila Hotel is felt in the little details. Guests booking the best available rate (BAR) directly in the website or via hotel reservations officers will find a fully stocked complimentary mini bar in their room, replenished daily. This simple yet indulgent touch turns every stay into a personal retreat, setting the tone for a visit that feels like home.

Special Discount for In-House Guests

True to its legacy of hospitality, all checked-in guests enjoy 20% off across most of the hotel’s celebrated dining outlets and The Manila Hotel Spa. From the refined elegance of the Champagne Room and the traditional Chinese flavors of Red Jade, to the renowned buffet at Café Ilang-Ilang, as well as relaxed moments at the Lobby Lounge, Tap Room, and Pool Bar, guests can savor every dining experience at added value. The same discount extends to the Spa, where guests can escape the city’s hustle and unwind in tranquility.

Stress-Free Daily Transfers

Understanding that Metro Manila’s vibrancy also lies beyond its grand doors, the hotel offers complimentary daily scheduled transfers to SM Mall of Asia and Robinson’s Place Manila, providing access for those seeking retail, entertainment, or a leisurely day out.

Culinary Fun for Junior Guests

For families, the hotel continues to be a haven for shared experiences. Every Sunday, Café Ilang-Ilang comes alive as a playful kitchen for little chefs. Children aged 5 to 12 can join the complimentary Kiddie Culinary classes, where they can try their hand at pizza making or cupcake decorating guided by the hotel’s skilled chefs. This delightful experience is available to junior guests who avail the Sunday lunch buffet at Café Ilang-Ilang, ensuring fun for the kids while parents savor the feast.

“At The Manila Hotel, we aim to provide more than just a room, we offer a legacy of service and a gateway to the best of Filipino hospitality. We invite our guests to fully immerse themselves in the luxury, comfort, and thoughtful touches that make their stay with us unforgettable,” shares Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel. 

For inquiries and reservations, please call +632 8527 0011 or +632 85301 5500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.

Special Dining Offers at Manila Prince Hotel’s Dragon Court

Dragon Court at Manila Prince Hotel invites families and food enthusiasts to gather around the table and rediscover the joy of shared meals. Celebrated for its comforting Chinese cuisine and warm, inviting ambiance, Dragon Court introduces a lineup of special dining offers designed to turn everyday meals into memorable moments.

Family Feast Set Menu 

Perfect for family gatherings and group get-togethers, Dragon Court's Family Feast offers a selection of Chinese favorites designed for four guests at Php 4,788 nett. This indulgent set menu features signature dishes such as Prince Hot and Sour Soup, a dim sum medley of Hakaw, Sio Mai, Xiao Long Bao, and Polonchay Dumpling, Deep Fried Prawns with Almond Flakes, Fried Fish Fillet in Sweet and Sour Sauce, Braised Pork Belly, Stir-Fried Beef with Broccoli in Oyster Sauce, Kung Pao Chicken, Braised Seafood Birthday Noodles, Yang Chow Fried Rice, Chilled Almond Bean Curd with assorted fruits, Fried Sesame Ball, Hot Almond Cream with Glutinous Rice Ball, and Mango Tapioca Pudding. 

The Family Feast is the perfect way to enjoy generous portions, classic flavors, and exceptional value, all while sharing the joy of dining together.

Unlimited Dim Sum Basket

For dim sum lovers, Dragon Court also introduces its Unlimited Dim Sum Basket, a two-hour feast of handcrafted specialties.

Available daily during lunch at a special rate of Php 999 nett per person, the Unlimited Dim Sum Basket includes Xiao Long Bao, Shrimp and Pork Sio Mai with Crab Roe, Shrimp Hakaw, Polonchay Dumpling, Chicken Feet in Black Bean Sauce. Diners may enjoy unlimited refills of the selection within the two-hour dining period.

To complete the experience, diners may add Php 99 nett per person for an unlimited serving of steamed rice and a one-time serving of Hot Almond Cream with Glutinous Rice Ball. Both perfectly pair with the savory richness of the dim sum selection.

Hot Pot Dining Experience Starting at Php 749

For those who enjoy interactive dining, Dragon Court brings the warmth of hot pot to the table with its build-your-own hot pot experience, featuring individual stations. Ideal for groups of 10 or more, guests can choose from fresh, premium ingredients and four flavorful broths, making each pot uniquely their own.

Three hot pot sets are available to suit different tastes and budgets: the Classic Set at Php 749 net per person for a satisfying essentials option, the Regular Set at Php 888 nett per person for added variety, and the Premium Set at Php 1,088 nett per person for a more indulgent experience. Each hot pot dining experience is enjoyed for up to two hours, allowing ample time to savor the flavors and share stories around the table. A complimentary fruit platter is served to cap off every meal.

“Dining at Dragon Court is about bringing people together. With these special offers, we want to make quality Chinese dining accessible and enjoyable, whether it’s a family celebration, a casual lunch, or a group gathering,” shares Marvin Kim Tan, vice president for sales and marketing of Manila Prince Hotel.

For reservations and inquiries, call +632 5328 2222 or 0908 8991912, email fnb@manilaprince.com, or visit www.manilaprince.com.

Terms and conditions apply. Per DTI Fair Trade Permit Nos. FTEB-245295, 244017, 232427 Series of 2025.

Celebrate Flavor and Fortune at The Manila Hotel’s Red Jade

This Chinese New Year, Red Jade at The Manila Hotel welcomes the Year of the Fire Horse with a dining experience that blends bold flavors, heritage, and modern culinary flair. From refined à la carte favorites to festive specialties crafted for the season, every meal unfolds as a celebration worth savoring.

Red Jade’s à la carte menu is a feast for the senses. Must-try dishes include Imperial Peking Duck, Lapu Lapu in Truffle Sauce, Scallops with Duck Liver in Foie Gras Sauce, and Shrimps with Almond Flakes. Dim Sum lovers can savor beloved classics such as Har Gao, Ham Sui Kok, Xiao Long Bao, and Pork and Shrimp Sio Mai. Just in time for the Lunar New Year, Red Jade also unveils new creations, including Sea Bass Dumpling, Deep Fried Suahe Beijing Style, Braised Sea Bass and Turnip Cake with Morel Mushroom in Black Truffle Sauce, and Glutinous Rice Roll with Red Bean Paste, among others.

 

No Chinese New Year celebration is complete without tikoy. Red Jade’s tikoy offerings, available in Red Bean and Almond flavors and priced at Php 1,288 per box, are perfect for gifting, sharing, or indulging in a sweet moment of tradition. Each bite symbolizes prosperity, harmony, and good fortune for the year ahead.

Vegetarian diners are equally well catered to with Red Jade’s Vegetarian Set Menu. Highlights include Vegetarian Peking Duck, Dong Pao Tofu, Vegetarian Hot and Sour Soup, Mushroom Fortune Bao, and Chilled Coconut Jelly with Avocado, ensuring a refined and inclusive dining experience for all.

For intimate gatherings, Red Jade offers private dining rooms designed to provide an elegant yet welcoming ambiance. Accommodating groups of up to 30 guests, each room is ideal for festive get-togethers, business gatherings, and family milestones.

For inquiries and reservations, call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph

Your Next Long Weekend Belongs by the Sea at DIscovery Samal

With multiple long weekends spread across the Philippine calendar in 2026, Discovery Samal invites travelers to plan ahead and make the most of their holiday breaks with its Island Escape offer, designed for restful stays by the sea and unhurried moments in a tropical setting.

Timed with the country’s long weekends throughout the year, the Island Escape promotion allows you to turn short holidays into meaningful island getaways. Whether planned months in advance or reserved for spontaneous breaks, the offer allows guests to experience Discovery Samal’s signature hospitality in a setting defined by calm shores and open spaces.

Where the Weekend Slows Down

The Island Escape offer centers on a comfortable stay in Discovery Samal’s well-appointed suites and villas, designed to complement the natural surroundings of Samal Island. Each stay encourages guests to ease into the day, wake up to coastal views, and enjoy the resort at a measured pace, making it an ideal choice for long weekends meant for rest rather than rush. 

For those seeking light indulgence, a 10 percent discount on spa treatments at Samal Escape Spa opens the door to restorative experiences such as signature hilot massages rooted in Filipino healing traditions, tension-releasing Swedish and deep tissue therapies, and calming body rituals to ease the body into stillness.

Surrounded by lush landscapes and the gentle waters of the Davao Gulf, the resort creates an environment where guests can step away from routine and settle into island living, even within the span of a few days. 

Flavors That Complete the Escape

Long weekend stays at Discovery Samal are paired with dining experiences that bring warmth and familiarity to each visit. Within the Island Escape offer, guests enjoy a welcome drink upon arrival and access to culinary outlets with a 10 percent discount on food and beverage.  

Breakfast unfolds at Shoreline with comforting morning favorites and all-day classics, followed by leisurely afternoons at Morning Catch, where freshly caught seafood and island-inspired dishes take center stage. As the day winds down, Haribar Lounge offers a relaxed setting for signature cocktails and light bites by the sea, while The Bistro offers an intimate dining experience with thoughtfully prepared specialties for unhurried nights.

Framed by the resort’s easy pace and coastal setting, dining experiences become part of the stay, inviting guests to linger without rush and enjoy the calm of island living.

An Island Escape for Every Kind of Holiday

With long weekends appearing across different months in 2026, the Island Escape offer suits a range of travelers, from families planning shared time away to couples seeking intimate breaks and small groups looking for an easy island retreat. As travelers look ahead to the year’s extended weekends, Discovery Samal offers a reason to mark dates early and return to Samal Island whenever time allows.

The Island Escape offer is available at rates starting at Php 30,000 net per room with a minimum two-night stay, inclusive of daily breakfast for two, welcome drinks upon arrival, round-trip land transfers from Davao International Airport, and round-trip boat transfers from the Davao Welcome Center, along with resort access and select dining and spa privileges. More information is available at www.discoverysamal.com/offers/island-escape. For inquiries and reservations, email reservations@discoverysamal.com or call +63 84 308 2998.