Easter Sunday at The Manila Hotel: Golden Easter Egg Hunters and Ukrainian Heritage in Color

The Manila Hotel recently concluded two exciting events over the Easter weekend, offering guests both festive family fun and a rich cultural experience at the Grand Dame of the Philippines.

GOLDEN Easter Egg Hunters took place on Easter Sunday, April 5, 2026, at the Fiesta Pavilion. Laughter, excitement, and joyful cheer filled the afternoon as children and families enjoyed fun and engaging activities, including an Easter egg hunt, face painting, egg and cupcake decorating, arts and crafts, bouncy castles, balloon twisters, and more. Guests were also treated to delicious snacks provided by the event partners and enjoyed a captivating magic show, adding an extra touch of wonder to the festivities. A highlight of the afternoon was the live musical performance by The Manila Hotel’s very own performers, inspired by the artistry of Huntrix. 

Simultaneously, the Embassy of Ukraine in the Philippines and the Honorary Consulate of Ukraine hosted a special Easter-themed masterclass at the Roma Salon, titled “Ukrainian Heritage in Color: A Petrykivka & Pysanka Experience.” Attendees were delighted to explore the beauty of traditional Ukrainian art in a hands-on session with Ukrainian artist Arthur Tselishchev, discovering the colorful world of Petrykivka painting and the intricate symbolism of Pysanka eggs. Guests of honor included H.E. Yuliia Fediv, Ambassador of Ukraine to the Philippines, and Ms. Olena Vaniuhova, Second Secretary for Consular Affairs of the Embassy of Ukraine., who joined the activity to celebrate Ukrainian heritage and creativity.

“Easter at The Manila Hotel was marked by joy, family bonding, and cultural celebration,” said Marvin Kim Tan, The Manila Hotel’s vice president for sales and marketing. “We are proud to host events that bring people, especially families, together, whether through festive activities for children or enriching cultural experience for our guests.”

Everyone is invited to stay tuned for more exciting events, family activities, and special offers from The Manila Hotel in the coming months, promising even more memorable experiences for guests of all ages.

The Manila Hotel Named the Philippines’ Leading Hotel at the World Travel Awards for the Second Consecutive Year

The Manila Hotel once again earns international recognition as it is named the Philippines’ Leading Hotel 2025 at the 32nd World Travel Awards Asia & Oceania Gala Ceremony, held on October 13, 2025, at the InterContinental Grand Stanford Hong Kong.

Following its 2024 win, this consecutive victory reaffirms The Manila Hotel’s enduring excellence and its stature as the country’s premier luxury landmark. The World Travel Awards—often regarded as the “Oscars of the travel industry”—honor organizations that set new standards of excellence in travel, tourism, and hospitality worldwide.

Accepting the award was Atty. Jose D. Lina, Jr., President of The Manila Hotel, who expressed deep gratitude for the international recognition.

“To be named the Philippines’ Leading Hotel once is already a distinct honor, but to receive this award for the second consecutive year is truly humbling,” said Atty. Lina. “This recognition belongs to our people—the heart and soul of The Manila Hotel—whose passion and dedication continue to define Filipino hospitality at its finest. For 113 years, The Manila Hotel has stood as a symbol of heritage and excellence, and this honor further inspires us to uphold that legacy as we continue to elevate the experience of our guests.”

A Legacy That Looks Ahead

With this back-to-back win, The Manila Hotel further cements its place as a national icon of heritage and prestige. As it continues to evolve, the hotel remains committed to enhancing every guest experience. Rooted in history, thriving in the present, and focused on the future, The Manila Hotel stands as a living symbol of Filipino pride.

The Manila Hotel Unwraps the Holidays with Christmas Hampers Early Bird Offer

The Manila Hotel, the Grand Dame of the Philippines, is setting the stage for a festive season of giving with the unveiling of its Christmas Hampers. Thoughtfully prepared with gourmet delights and signature treats, these hampers make for elegant, memorable gifts, perfect for holiday gatherings and corporate giving.

To make gifting even more rewarding, The Manila Hotel is offering an Early Bird Offer of up to 30% off on its hampers until November 15, 2025.

The Deluxe Hamper, a charming choice for spreading holiday cheer, is available at Php 3,104 nett from the regular Php 3,880 nett. Inside are festive favorites such as Food for the Gods, Fruitcake, Christmas Cookies, Dark Chocolate Postcard, Christmas Chocolate Balls, and a bottle of red wine. 

For those looking for a more elevated selection, the Premium Hamper is offered at Php 5,516 nett from the regular Php 7,880 nett. This set features a Regular Prestige Card, The Manila Hotel Façade Tote Bag, The Manila Hotel Tumbler, Fruitcake, Christmas Cookies, Chocolate Santa, Christmas Tree Mediants, The Manila Hotel Coffee Drip, and a bottle of red wine.

Available for pick-up from November 20, 2025 to January 5, 2026, The Manila Hotel Christmas Hampers are designed to capture the warmth, elegance, and joy of the season, making them ideal presents for family, friends, and clients.

For orders and inquiries, guests may call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph. 

Terms and conditions apply. Per DTI Fair Trade Permit No. FTEB-238379 Series of 2025.

The Manila Hotel Receives Tourism Pillar Excellence Award at the 1st Philippine Tourism Awards

The Manila Hotel has been honored with the Tourism Pillar Excellence Award at the first-ever Philippine Tourism Awards, organized by the Department of Tourism (DOT) under the leadership of Secretary Christina Garcia Frasco. The recognition highlights outstanding contributions to the tourism industry, with a focus on excellence, sustainability, and innovation.

A landmark in Philippine history, The Manila Hotel was cited for its enduring legacy and its pivotal role in shaping the country’s tourism landscape. The accolade underscores the hotel’s commitment to preserving its storied heritage while evolving to meet the needs of the modern traveler.

“It is with immense pride and gratitude that we accept this award from the Department of Tourism,” said Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel. “This recognition reaffirms our belief that true hospitality lies in creating unforgettable experiences, from a warm welcome at the door, to impeccable service at every touchpoint, to the genuine attention extended to every guest. This award belongs not only to The Manila Hotel, but to the legacy of Filipino hospitality we strive to share with the world.”

The Philippine Tourism Awards—the first of its kind—aim to honor institutions and individuals that elevate Philippine tourism on the global stage. This platform paid tribute to enterprises that laid the foundations of Philippine tourism—pioneers and establishments that have significantly contributed to the industry’s growth over the years.

For The Manila Hotel, the Tourism Pillar Excellence Award stands as both a celebration of its rich heritage and a testament to its unwavering commitment to service excellence. For over a century, The Manila Hotel has stood as a symbol of Filipino pride, service, and hospitality. Today, it continues to uphold its legacy as the true heart of the Philippines. 

The Manila Hotel is Named No. 1 Cultural Hotel, No.1 Gourmet Hotel, and Among the Top 20 Premium Hotels at Trip.Best Awards

The Manila Hotel has once again affirmed its stature as the Grand Dame of the Philippines, taking top honors at the Trip.Best awards by Trip.com. The iconic landmark was named No. 1 Cultural Hotel 2025 and No. 1 Gourmet Hotel 2024 in Metro Manila, while also earning a spot among the Top 20 Premium Hotels for 2025.

The No. 1 Cultural Hotel award is given to historic properties that preserve their architectural style and heritage, offering guests an immersive experience of history. Established in 1912, The Manila Hotel has welcomed world leaders, dignitaries, and celebrities, with storied spaces such as the MacArthur Suite serving witnesses to pivotal moments in Philippine history.

Beyond heritage, The Manila Hotel shines in the culinary spotlight as its signature Chinese restaurant, Red Jade, secured the No. 1 Gourmet Hotel distinction. Known for its refined take on traditional Chinese cuisine, Red Jade has become a dining destination in its own right.

The Manila Hotel’s recognition as one of the Top 20 Premium Hotels confirms its standing as one of Metro Manila’s leading luxury destinations, blending heritage with modern amenities and world-class service. This distinction also highlights the hotel’s unwavering commitment to upholding Filipino hospitality at its finest.

Rose Angelie Quilicol, market manager for High Star and Local Chains of Trip.com extended her congratulations, “Warmest congratulations to The Manila Hotel for being honored with the prestigious Trip.Gourmet and Trip.Best awards. Long celebrated as the Grand Dame of Philippine hospitality, The Manila Hotel continues to stand as a timeless icon—where history, elegance, and exceptional service come together to create unforgettable experiences.”

“We are honored to receive these recognitions, which affirm our commitment to preserving the rich heritage of The Manila Hotel while continuously enhancing our service and culinary offerings. We remain grateful to our guests, whose support inspires us to keep the True Heart of the Philippines alive for generations to come,” said Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

Celebrate the Mid-Autumn Festival with The Manila Hotel’s Mooncake Box of Four

The Manila Hotel ushers in the Mid-Autumn Festival with the return of its highly anticipated, handcrafted mooncakes. A timeless delicacy symbolizing harmony and prosperity, these premium mooncakes make for the perfect gift to share with family, friends, and colleagues during the festive season.

This year’s refined selection features a variety of indulgent flavors: Single Yolk Red Bea, Single Yolk Pure White Lotus, Milk Golden Sand House, Black Sesame, and Passion Fruit.

Each set is presented in an elegant commemorative box that pays tribute to the iconic façade of The Manila Hotel, making it a delectable gift and a timeless keepsake. The Mooncake Box of Four is priced at Php 3,888 nett.  Guests may enjoy an early bird offer of 30% off until September 15, 2025, bringing the price down to only Php 2721. 60 nett. Regular selling price applies from September 16 to October 6, 2025. Pick-up of orders starts on September 16. The early bird offer is subject to terms and conditions. Per DTI Fair Trade Permit No. FTEB-229154 Series of 2025.

To place orders or for further inquiries, please contact +632 8527 0011, +632 5301 5500, +63 998 950 1912, or email restaurantrsvn@themanilahotel.com.

The Manila Hotel Partners with TESDA to Strengthen Hospitality Training

The Manila Hotel has entered into a landmark partnership with the Technical Education and Skills Development Authority (TESDA) through the signing of a Memorandum of Understanding (MOU). The partnership designates the historic hotel as an official training ground for aspiring hoteliers and hospitality professionals, marking a significant step in advancing enterprise-based education in the country.

The agreement was formalized during Kapihan sa Manila Hotel on August 13, 2025, with TESDA Secretary Francisco “Kiko” Benitez as guest of honor. During the forum, TESDA awarded The Manila Hotel Certificates of TVET Program Registration—its first in partnership with the hotel—recognizing its comprehensive training programs under the Enterprise-Based Education and Training (EBET) scheme.

“The Manila Hotel is proud to open its doors to the next generation of Filipino hoteliers,” said Atty. Jose D. Lina, Jr., president of The Manila Hotel. “This partnership reflects our commitment to developing skilled professionals who will uphold and elevate Philippine hospitality on the global stage. Providing real-world training is an investment in the future of the hospitality industry.”

Secretary Benitez commended the initiative as a vital bridge between academic learning and industry needs. “The EBET program aligns training with employer requirements, and The Manila Hotel, renowned for its heritage and service excellence, is the ideal setting for this partnership,” he said.

Under the program, trainees will gain hands-on experience across hotel operations, from guest services to culinary arts. The EBET curriculum is tailored to meet industry standards, equipping graduates with the skills and competitive edge needed to succeed in the hospitality sector. 

The Manila Hotel Expands its Vegan and Vegetarian Culinary Selections

The Manila Hotel, long regarded as the Grand Dame of the Philippines, broadens its culinary offerings with an enriched selection of vegan and vegetarian dishes now available across all dining outlets. Led by executive chef Konrad Walter, with the support of consultant Riza Shanti Lim, the initiative reflects the hotel’s commitment to inclusive, ingredient-driven, and sustainable cuisine.

This development comes after an intimate dinner hosted at the Champagne Salon, where members of the media were served an elegant vegetarian set menu. The experience was met with glowing feedback, proving that meat-free dining can be both refined and indulgent.

“Our menus are rooted in freshness and balance,” said executive chef Konrad Walter. “We focus on seasonal produce and non-processed ingredients to create dishes that are not only nutritious, but also full of flavor. We’ve seen guests try them out of curiosity, and walk away surprised at how satisfying and complex vegan cuisine can be.”

Vegan and Vegetarian Selections Across The Manila Hotel

From light bites to full-course meals, the hotel’s restaurants now offer a wider range of vegan and vegetarian dishes inspired by global flavors and classic techniques.

At the renowned buffet restaurant Café Ilang-Ilang, guests can enjoy a rotating selection of vegan dishes, primarily available at the Halal station, with additional vegan-friendly offerings thoughtfully incorporated across various stations. Diners can still indulge in the diverse international flavors Café Ilang-Ilang is known and loved for, ensuring a well-rounded, globally inspired dining experience for everyone.

Champagne Room, the hotel’s premier fine dining restaurant, elevates the vegan experience with a Vegan Degustation Menu that changes monthly. Each rotation showcases a refined selection of meat-free courses, crafted to highlight seasonal produce and elegant presentation.

At the hotel’s Chinese fine dining restaurant, Red Jade, meat-free dishes take center stage with a Vegetarian Set Menu featuring Vegetarian Peking Duck, Hot and Sour Soup with Vegetable Dumpling, Braised Potato Eggplant, and Chilled Coconut Jelly with Avocado, to name a few. A la carte dishes like Vegetable with Bean Curd Soup and Stir-Fried Vegetables and Mushroom in Crispy Taro Ring further expand the meat-free repertoire.

At the Lobby Lounge and Tap Room, diners can enjoy vegetarian favorites such as Pizza Bello Giardino, Vegetable Samosa, Spring Rolls, and Fresh Grilled Tofu Salad. Vegan options include Whole Wheat Penne Primavera, and a hearty new addition, the Vegan Portobello Mushroom Burger.

At the Delicatessen, guests will find a line of handcrafted vegan pralines in flavors like strawberry, mango, peanut butter, and fruits and nuts. These are joined by the luscious Vegan Almond Chocolate Cake, a sweet yet guilt-free indulgence.

For guests who prefer to dine in the comfort of their room, In-Room Dining also features an existing array of vegan and vegetarian options, including Vegetable Spring Rolls, Pizza Bello Giardino, Vegetable Maki, Vegetable Samosa, Mezze Plate, Matar Paneer, Tofu and Vegetable Chopsuey, among others.

A Distinctly Vegan Banquet Experience

For private functions and celebrations, The Manila Hotel now offers a Vegan Set Menu, developed by consultant Riza Shanti Lim and executed by The Manila Hotel’s culinary team. This multi-course menu includes Fresh Garden Spring Rolls in Peanut Cream Sauce, Papaine Moringa Soup with Crisps, Pako Fern Salad with Watermelon, Vegan Skewers, 8 Spice Curry, Creamed Buko Pandan Plaintain with Chia Seeds. To complete the experience, guests are served two signature beverages: the JL Blend, inspired by The Manila Hotel’s president Atty. Jose D. Lina, Jr., and Amrutha Tea, a gently brewed herbal infusion.

A Continuing Legacy of Excellence and Inclusivity

With the expansion of its vegan and vegetarian offerings, The Manila Hotel embraces the global shift toward plant-based dining without losing sight of its rich culinary heritage. This direction reflects a forward-thinking approach to hospitality, one that welcomes evolving guest preferences while setting a new standard for conscious, world-class cuisine.

For more information or reservations, call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph

The Manila Hotel Reopens Heritage Museum

The Manila Hotel reopens Heritage Museum following extensive enhancements aimed at delivering a more engaging historical experience. Located at the lobby level of the iconic hotel, the revamped museum presents a newly curated collection of artifacts, documents, and interactive displays that highlight the hotel’s role in Philippine history, culture, and hospitality since 1912.

The Heritage Museum showcases the hotel’s architectural and cultural legacy, notable guests, world leaders, and contributions to society over the past century. Previously unseen photographs and antique décor pieces are now on display, giving visitors a closer look at the milestones that shaped The Manila Hotel’s legacy. New additions include digital installations, the hotel’s oldest surviving menu, and a curated display of antique furniture, among others.

“The Heritage Museum is more than a walk through the past, it’s a way of honoring The Manila Hotel and its intertwined relationship with the history of our country. Every piece you’ll see here was chosen to reflect our story as a living landmark,” said Rachy Cuna, The Manila Hotel’s social director and design consultant.

Designed for both history enthusiasts and casual visitors, the Heritage Museum reflects the hotel’s ongoing commitment to preserving its legacy.

The Heritage Museum is open daily from 9:00 am to 7:00 pm. For guided tours or additional information, guests may contact Guest Services at +632 8527 0011 or +632 5301 5500, or email guestservices@themanilahotel.com. 

Roy Veneracion: The Art of Syncretism at The Art Gallery by The Manila Hotel

The Art Gallery by The Manila Hotel presents The Art of Syncretism, a compelling exhibition featuring the works of esteemed Filipino artist Roy Veneracion. Officially opened on July 16, 2025, the exhibit runs through August 16, 2025, offering hotel guests and art enthusiasts the opportunity to experience Veneracion’s signature aesthetic philosophy.

A pioneering force in the Philippine contemporary art, Veneracion is widely recognized for his use of Aesthetic Syncretism, a practice that interweaves seemingly opposing ideas, cultural references, and disparate visual idioms into a cohesive artistic language. Through this method, he creates intricate works that defy categorization and challenge conventional artistic norms. The 9-piece exhibit features a selection of Veneracion’s works, from translucent abstract compositions and bold, expressive brushstrokes to deeply symbolic and layered mixed-media pieces.

“Roy Veneracion’s ability to unify diverse elements into cohesive and thought-provoking pieces reflects a profound understanding of art as a living, evolving dialogue. We are honored to showcase this exhibit in the Art Gallery,” said Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

Roy Veneracion: The Art of Syncretism is on display at the Art Gallery until August 16, 2025. Admission is free. For interested buyers, call +632 85270011 or +632 53015500, or email r.lo@themanilahotel.com.