Showing posts with label #holyweek. Show all posts
Showing posts with label #holyweek. Show all posts

Friday, April 10, 2026

Easter Sunday at The Manila Hotel: Golden Easter Egg Hunters and Ukrainian Heritage in Color

The Manila Hotel recently concluded two exciting events over the Easter weekend, offering guests both festive family fun and a rich cultural experience at the Grand Dame of the Philippines.
GOLDEN Easter Egg Hunters took place on Easter Sunday, April 5, 2026, at the Fiesta Pavilion. Laughter, excitement, and joyful cheer filled the afternoon as children and families enjoyed fun and engaging activities, including an Easter egg hunt, face painting, egg and cupcake decorating, arts and crafts, bouncy castles, balloon twisters, and more. Guests were also treated to delicious snacks provided by the event partners and enjoyed a captivating magic show, adding an extra touch of wonder to the festivities. A highlight of the afternoon was the live musical performance by The Manila Hotel’s very own performers, inspired by the artistry of Huntrix. 
Simultaneously, the Embassy of Ukraine in the Philippines and the Honorary Consulate of Ukraine hosted a special Easter-themed masterclass at the Roma Salon, titled “Ukrainian Heritage in Color: A Petrykivka & Pysanka Experience.” Attendees were delighted to explore the beauty of traditional Ukrainian art in a hands-on session with Ukrainian artist Arthur Tselishchev, discovering the colorful world of Petrykivka painting and the intricate symbolism of Pysanka eggs. Guests of honor included H.E. Yuliia Fediv, Ambassador of Ukraine to the Philippines, and Ms. Olena Vaniuhova, Second Secretary for Consular Affairs of the Embassy of Ukraine., who joined the activity to celebrate Ukrainian heritage and creativity.
“Easter at The Manila Hotel was marked by joy, family bonding, and cultural celebration,” said Marvin Kim Tan, The Manila Hotel’s vice president for sales and marketing. “We are proud to host events that bring people, especially families, together, whether through festive activities for children or enriching cultural experience for our guests.”
Everyone is invited to stay tuned for more exciting events, family activities, and special offers from The Manila Hotel in the coming months, promising even more memorable experiences for guests of all ages.


Tuesday, March 26, 2024

HIPPITY, HOPPITY, HOP AT SM

HIPPITY, HOPPITY, HOP AT SM

Hippity, hoppity, hop! While everyone else is hitting the road for the long weekend, why not stay put and soak up the rare urban tranquility this Holy Week? SM City Grand Central, SM Center Sangandaan, and SM City Valenzuela have cooked up a basketful of fun activities just for you and your little ones!

Get ready for a crackin' good time this Easter Sunday, March 31, with the much-awaited Easter Artventures! From egg decorating and face painting to plushie-making workshops, there's something for kids of all ages to unleash their inner artist and have a blast.


Hop over to SM Supermalls' Easter Costume Contest and Parade for a chance to win amazing prizes! Strut your fun and festive Easter-inspired costume while capturing memorable photos at the mall’s IG-worthy spaces and TikTok spots.


Families can relive cherished childhood memories by joining the Easter Egg Hunt. Witness the joy on children's faces as they eagerly search for hidden Easter Eggs. And that's not all – families can also delight in the Easter Bunny Bunch Meet & Greet, promising heaps of laughter and entertainment.


But the fun doesn't end there! Make sure to swing by The SM Store's Kids' Accessories and Snack Exchange section, where a world of delights awaits. Discover the playful and practical Plush Bolster Bunnies and charming bunny headbands in the Kids' Accessories section. 



Meanwhile, the SM Snack Exchange boasts a wide array of chocolates, candies, and other delectable treats perfect for the Easter Egg Hunt. Kids will be thrilled with the egg-citing surprises tucked inside Kinder Joy eggs. Colorful baskets and lollipops in vibrant hues are also available, promising a festive touch to the Easter celebrations.


Have an easter-rific adventure! Head over to SM City Grand Central, SM Center Sangandaan, and SM City Valenzuela for a hopping good time!

Wednesday, March 24, 2021

Meatless Meal Ideas You'll Want to Recreate this Holy Week

Shopee Healthy Meals

MANILA, MARCH 24, 2021 - For the Catholic community, Lent is a time to reflect and focus on our spiritual well-being. During this season, people abstain from certain types of food like sweets and alcoholic beverages, but the most common food that practitioners avoid eating are meats such as pork, chicken, and beef.

It may sound easier said than done, but skipping red and white meat during Holy Week is manageable. If you’re looking for meat-free meals that are delicious and healthy, Shopee and Unilever Foods has you covered. Below are some easy Lent-friendly meals you’ll want to make this Holy Week:

Salted Egg Prawns 

Tickle your taste buds with this rich Singaporean dish that's crispy on the outside, but soft and warm on the inside.  


  • Prawn Preparation

    • Season the prawns with Knorr Rostip Chicken Seasoning Powder.

    • Add the egg white. Coat the prawns with rice flour.

    • Heat oil to 340F. Deep-fry the prawns until crisp and golden brown.

    • Set the cooked prawns aside over paper towels until ready to use.

  • Sauce Preparation

    • Heat oil in a small wok. Add margarine and stir until it melts.

    • Add the curry leaves and the finger chilies.

    • Add the fried prawns, gently tossing it with the sauce.

  • Presentation

    • Transfer to a serving plate and serve immediately.

Star Ingredients: Salted Egg and Chicken Seasoning

Find the Complete Recipe Here: https://www.unileverfoodsolutions.com.ph/recipe/salted-egg-prawns-recipe-R0061946.html 

Vego Rolls
Indulge in a refreshing and healthy dish from Vietnam. Wrapped in rice paper, you can fold in different types of vegetables or chopped seafood like shrimp and fish. 

  • Filling Preparation

    • Heat oil in a wok. Stir-fry the onion and garlic until fragrant.

    • Season shrimps with Knorr Chicken Powder and black pepper. Add to the pan and stir-fry for 1 minute.

    • Add in carrots, green beans, and tofu. Stir fry for 2 minutes. Taste and adjust seasoning with Knorr Chicken Powder.

    • Add the shredded cabbage.

    • Transfer to a strainer to remove excess liquid from the mixture.

    • Keep warm until ready to assemble.

  • Peanut Sauce Preparation

    • Place all the ingredients in a food processor. Puree until smooth.

    • Heat the mixture before serving. Add water if a thinner consistency is desired.

    • Taste and adjust seasoning.

  • Presentation

    • Fill a spray bottle with filtered water. Lightly spray rice paper with water. Place the wrapper on a chopping board or any sanitized surface.

    • Line one side of the rice paper with one whole lettuce leaf.

    • Place about 2 tablespoons of vegetable filling on top of the lettuce.

    • Top with minced garlic (optional).

    • Sprinkle with ground peanut sugar and finish with a sprig of coriander leaves.

    • Roll the rice paper, tucking the sides.

    • Cover the finished rolls with a damp clean towel to prevent it from drying up.

    • Once all rolls are done, slice each roll into two 1.5 inch segments (similar to sushi).

    • Arrange on a serving plate and sprinkle with additional peanut sugar.

    • Serve with warm peanut sauce.

Star Ingredient: Chicken Powder

Find the Complete Recipe Here: https://www.unileverfoodsolutions.com.ph/recipe/vego-rolls-R0082003.html 

Tofu Mushroom Cauli Sisig 

Enjoy a plate of sizzling sisig without the guilt with this veggie-and-mushroom-filled variation of the classic Filipino dish.


  • Breading

    • In a bowl mix all ingredients until well incorporated. Set aside.

  • Tofu Preparation

    • In a bowl season tofu with Knorr Rostip and black pepper. Deep fry until golden brown and set aside.

  • Mushroom Preparation

    • Using the breading, dredge the mushroom and tap excess. Deep fry in the same frying oil used in tofu until golden brown, set aside.

  • Cauliflower

    • Using the breading, dredge the blanched cauliflower and tap excess. Deep fry in the same frying oil used in tofu until golden brown, set aside.

  • Eggplant Soy Dressing

    • In a bowl, combine all ingredients until well incorporated. Taste and adjust seasoning if needed.

  • Assembly

    • In a wok, heat margarine. Add onions and chilies and sautee until they are soft. Add in tofu, mushroom, and cauliflower. Saute for 3 minutes.

    • Season with Knorr Liquid Seasoning and turn off heat. Fold in Eggplant Soy dressing and mix until well combined.

    • Transfer to a sizzling plate and garnish with cherry tomatoes, leeks, and spring onions.

    • Serve with calamansi on the side.

Star Ingredient: Knorr Liquid Seasoning

Find the Complete Recipe Here: https://www.unileverfoodsolutions.com.ph/recipe/tofu-mushroom-cauli-sisig-R0082557.html 


Fresh Ube Lumpia 

Give your regular lumpia a twist with a hint of sweetness from ube strips. With the combination of sweet, nutty, and salty, flavors, you’ll surely be in for a surprise.

  • Lumpia Filling

    • Add oil to the wok and apply medium heat.

    • Add onions and garlic and saute until soft. Then, add ube to the wok and saute.

    • Pour water and Knorr Shrimp powder and bring to boil.

    • Add the rest of the ingredients and toss lightly. Cover for 1 min, then apply high heat and remove cover. Toss and mix well until it's cooked.

    • Transfer to a colander to remove excess liquid. Set aside to cool.

  • Lumpia Sauce

    • Mix everything (except cornstarch and water) in a pot. Apply heat.

    • Bring to a boil and simmer for 1-3 minutes.

    • Add Slurry (cornstarch and water mixture) to thicken the sauce.

  • Ube Savory Crepe/Wrapper

    • In a bowl mix all ingredients until well incorporated. Rest the batter in the chiller for 30 minutes.

    • In a Teflon pan: add oil and cook 1/3 cup of the crepe batter.

  • Assembly

    • Add lettuce on top of the crepe, top the lettuce with filling, then fold. 

    • Drizzle with Lumpia Sauce and sprinkle with chopped nuts.

Star Ingredient: Knorr Shrimp Powder



Find the Complete Recipe Here: https://www.unileverfoodsolutions.com.ph/recipe/fresh-ube-lumpia-R0082561.html


Commit to your Lenten practice with these timeless meatless recipes for you and your whole family. Find all the Unilever Food Solutions ingredients you need for these recipes and more at https://shopee.ph/collections/706219 


Download the Shopee app for free via the App Store or Google Play. Shop, buy load, and pay bills using ShopeePay to enjoy more perks.



About Shopee

Shopee is the leading e-commerce platform in Southeast Asia & Taiwan. Shopee connects shoppers, brands, and sellers across Asia and other fast-growing markets, empowering anyone to buy and sell anywhere and at any time.

Shopee offers an easy, secure, and engaging experience that is enjoyed by millions of people daily. It offers a wide product assortment, supported by integrated payments and logistics, as well as popular entertainment features tailored for each market. Shopee is also a key contributor to the region’s digital economy with a firm commitment to helping brands and entrepreneurs succeed in e-commerce.

Shopee is a part of Sea Limited (NYSE:SE), a leading global consumer internet company. In addition to Shopee, Sea’s other core businesses include its digital entertainment arm, Garena, and digital financial services arm, SeaMoney. Sea’s mission is to better the lives of consumers and small businesses with technology.

Wednesday, April 17, 2019

Tiki-tastic Easter Party at Midas Hotel and Casino


This Easter, put on your best Hawaiian costume and take your kids to Midas Hotel and Casino’s
Tiki-tastic Easter Party! Say aloha to other ohanas and hula your way to join the most egg-citing Easter egg hunt in town for only Php999 nett per person on April 21, from 3 to 5 pm at the Midas Tent!

Get the Midas Easter party package that includes the following:
  • Entrance ticket for 1 kid & 1 guardian
  • Snacks for kids
  • Photo booth
  • Surprise giveaways & entertainment
  • Activity kits

Prepare yourself for fun activities such as:
  • Easter egg hunt
  • Egg painting
  • Easter egg coloring
  • Games

Kids wearing the best Hawaiian party costume will get a chance to win a free lunch or dinner buffet at Midas Café or Yanagi!

Call us at 902.0100 local 8198 for ticket inquiries and reservation.

Monday, April 15, 2019

Prestone Holds Anew Its ‘Safe Trip Mo Sagot Ko’


Quezon City, Philippines – April 11, 2019 – Prestone, a leading innovator of cutting-edge coolants, brake fluid, and motor oils, announced today the launch of its Prestone Roadside Assistance program in time for the Holy Week from April 17 to 21.

The program is in support of the “Safe Trip Mo, Sagot Ko” project of the Metro Pacific Tollways Corporation (MPTC,) which aims to promote and ensure the safety of drivers traveling back to provinces via MPTC-owned expressways during the holiday.

Those who will pass through the Subic Clark Tarlac Expressway (SCTEX), and the Manila-Cavite Expressway (CAVITEX) from Holy Wednesday (April 17), Maundy Thursday (April 18), Black Saturday (April 20), and Easter (April 21), will be assisted by Prestone mechanics at designated stops. This year, Prestone will also provide services to assess vehicular engines in a bid to lessen road accidents during Holy Week.

Prestone booths will offer brake fluid efficiency testing to motorists and administer free top-ups to ensure the safety of drivers with B.L.O.C.B.A.G.E.T.S, a preventive routine that inspects the level of coolants in engines while checking the system for leaks or other issues.

Twisting the familiar B.L.O.W.B.A.G.E.T.S, a mnemonic coined by the Philippine National Police-Highway Patrol Group (PNP-HPG,) Prestone seeks to improve the reminder by replacing “water” with “coolant,” highlighting its importance in ensuring trouble-free driving experience. B.L.O.W.B.A.G.E.T.S. means Battery, Lights, Oil, Water, Brake, Air, Gas, Engine, Tire and Self.

“While the B.L.O.W.B.A.G.E.T.S. procedure helps drivers assess the status of their vehicles, we believe that one aspect can be improved. Instead of checking the water in your radiator, focusing on effective coolants is a key measure to prevent overheating, especially now that we experience El Niño. So for worry-free driving, we invite drivers to drop by our Prestone B.L.O.C.B.A.G.E.T.S. booths during our road assistance,” said Monique Gonzales, brand manager of Prestone.

Prestone emphasizes the value of anti-freeze properties in coolants to prevent overheating. The shift in focus improves the careful maintenance to prevent accidents and vehicular breakdown, especially with the combination of a tropical climate and long-distance travels.

Coolants flow through the engine’s critical areas, absorbing heat as it passes the radiator and releasing it out the exchanger. Poor quality coolants or water is not enough to assure the system’s regulation of heat.

Aside from top-ups, Prestone will continue to provide free roadside assistance for vehicles this holiday. This includes overall check-up, change oil and troubleshooting of engines.

“Many motorists often forget to check their cars before traveling, which can lead to road challenges. We are happy to once again be a part of this initiative and provide safety assistance to lessen accidents. This program is our way of continuing our strong safety commitment through our excellent products and services,” said Gonzales.

Since 1927, Prestone has been innovating and improving its products for the safety and protection of the Filipino motorists for a worry-free and hassle-free driving every day.

To know more about PRESTONE and its Roadside Assistance program, visit its website atwww.prestone.com.ph.