Finestra & Yakumi Set the Table for a Rare Dining Experience at Solaire Resort North

Two of Solaire Resort North’s premier dining destinations, Finestra and Yakumi, join forces for the first time in a rare four-hands dinner titled “The Code of Umami,” taking place on October 17 at Finestra. This one-night-only experience brings the spotlight to the culinary talent and creative collaboration of two remarkable chefs who have redefined the dining landscape in the north.

Finestra and Yakumi have already earned acclaim for setting new standards in their respective cuisines at Solaire Resort North. Now, in a first-time collaboration, Chef Joel Manchia of Finestra and Chef Cristian Asato of Yakumi will present a six-course tasting menu that brings together the soul of Italy and the precision of Japanese craftsmanship in one unforgettable evening. Priced at Php 4,988++ per person with an optional Php 1,888++ pairing of wine and sake, the event offers a refined, limited-edition dining experience that celebrates harmony, contrast, and culinary storytelling.

Chef Joel Manchia, Chef de Cuisine of Finestra, brings over two decades of experience in Europe, Asia, and the Americas. He has led fine dining teams in Four Seasons properties in Houston, London, Beijing, and Hampshire, before making his mark at The Ivy Asia in Brighton. He now leads the kitchen of Finestra at Solaire Resort North, bringing both warmth and world-class technique to every plate.

Chef Cristian Asato, Chef de Cuisine of Yakumi, was born to Japanese heritage and is known for his mastery of Nikkei cuisine. His training began in Lima and was further honed in Tokyo, with experience across Japan, Hong Kong, Switzerland, and the Middle East. Chef Cristian’s career includes leadership roles at Mandarin Oriental, The Alpina Gstaad, and Soneva in the Maldives. At Yakumi, he champions traditional techniques with a modern, soulful twist.

This event is a celebration of culinary identity and creative synergy at Solaire Resort North. It is not a regular feature of either restaurant, but a one-time engagement designed for those who seek something rare, refined, and remarkable.

After dinner, guests are invited to extend the evening at Skybar, located just across from Finestra on Level 38, where crafted cocktails and expertly curated pours await, offering the perfect setting to let the night’s flavors linger over conversations and sweeping city views.

With limited seats available, early reservations are highly recommended. For bookings and inquiries, visit sn.solaireresort.com or sn.solaireresort.com/dining/finestra, call +632 8888 8888, or email snrestaurantevents@solaireresort.com.

Family Week Offers a Relaxed Escape at Solaire Resort North

The best family memories aren’t scheduled. They appear in small bursts such as enjoying gelato together, going for a swim until the sun goes down, or savoring a good meal. From September 21 to 27, Family Week at Solaire Resort North makes room for those moments with stays and dining offers designed to keep things light, easy, and centered on time together.

The Stay and Play Getaway is for families who want more time together and with less hassle. Each package comes with daily breakfast for two adults and two kids (six years and below) at Fresh International Buffet, two hours at the two-level Kids Club, a Snack Zone voucher, access to the pool and waterpark, and the comfort of a late 2:00 p.m. checkout when available. Rates start at Php 14,375 nett per night, with rooms ranging from Deluxe to the spacious Sky Suite.

Meals at Solaire Resort North are meant to be savored. At Red Lantern, dim sum baskets arrive one after another from 11:30 a.m. to 2:30 p.m. for Php 1,288++ on weekdays and Php 1,450++ on weekends. Sundays slow down at Yakumi, where the “Art of Shun” brunch serves sashimi, teppanyaki, ribeye, and free-flow drinks starting at Php 3,588++. These flavorful offers are perfect for families looking to enjoy quality time together over exceptional dining.

For something more laid-back, Trattoria e Dolci brings out stone-oven pizzas, pastas to share, and 18 handcrafted gelato flavors until 2:00 a.m. Bigger appetites find their match at Fresh International Buffet, where spreads range from breakfast to dinners with unlimited lobster. And when no one can agree, the Food Court keeps everyone happy with ten stalls to choose from which are open until late. 

The Kids Club features a five-level play jungle, with party rooms, a snack bar, and even a two-lane bowling alley. Sessions run in two-hour windows—structured enough for birthdays, flexible enough for quick drop-ins.

Outside, families can enjoy both the pool and the waterpark. Parents can unwind in cabanas with a drink, while kids race through slides and splash around the fountains. The waterpark is open from 7:00 a.m. to 6:30 p.m., and the main pool extends until 9:00 p.m., giving plenty of time to swim and play around nap schedules, mealtimes, and late checkouts.

Book the Stay and Play Getaway or reserve tables at Red Lantern, Yakumi, Trattoria e Dolci, Fresh International Buffet, or the Food Court via sn.solaireresort.com or call +632 8888 8888. Rates and availability shift quickly, so reservations are recommended, especially for larger groups.

Alino Hotel Taps Veteran Hoteliers to Lead Quezon City’s Newest Landmark

Alino Hotel, the first hospitality project of property developer Keyland Corporation, has announced the appointment of its senior leadership team as the company prepares to open the 20-story, 128-room boutique hotel along E. Rodriguez Avenue in Quezon City.

Heading operations is General Manager Lady May Elegado, a hotelier with more than two decades of experience in both the Philippines and Malaysia. Her background includes senior roles at The Taaras Beach & Spa Resort, Berjaya Makati Hotel, and City Garden Grand Hotel. Over the course of her career, Elegado has overseen hotel functions ranging from pre-opening to day-to-day operations in both luxury and standard-class properties, giving her broad exposure to multiple areas of management.

On the culinary side, Executive Chef Rexsan Abarquez will direct the hotel’s food and beverage program, including its all-day dining outlet, Kutchara. Abarquez has also logged more than 20 years in the industry, most recently as Executive Sous Chef and Acting Executive Chef at Marco Polo Ortigas. His resume includes time with Conrad Manila’s pre-opening team, as well as kitchen posts at Sofitel Philippine Plaza, Mandarin Oriental Manila, and Makati Shangri-La. His experience in international kitchens and high-end hotels allows him to blend global techniques with Filipino flavors.

Keyland’s entry into hospitality through Alino Hotel marks a diversification for the developer, which has until now focused primarily on residential and office projects. The Quezon City property, scheduled to open in November 2025, is positioned to capture business travelers, medical guests, and families in one of the city’s busiest commercial districts.

Alino Hotel the first hotel managed by Keyland Corporation, a reputable property developer in the Philippines.

Alino Hotel proudly standing along a busy avenue in an emerging business hub in the premiere New Manila, Quezon City. Whether for business or pleasure, Alino's service philosophy is founded on Filipino values delivered for customer delight in every visit.

It aims to showcase Filipino hospitality at its best through its brand of service. Every experience at Alino Hotel is designed with intention: grounded in “malasakit”, and delivered with heartfelt service.

For more information, visit www.alinohotel.com.

The City’s Next Stage is Set: Quezon Club Coming Soon

The city’s most anticipated after-dark destination is about to open its doors. Solaire Resort North proudly announces the upcoming debut of Quezon Club, a refined, exclusive venue where dining, performance, and charm converge.

Named after its home, Quezon City, long celebrated for its roots in the entertainment and creative industries, Quezon Club honors that heritage while elevating it. Here, velvet-lit evenings unfold into an ever-changing stage of curated performances, soul-stirring cuisine, and cocktails that tell their own stories.

Far from the usual night out, Quezon Club is built on mystique, refinement, and artistry. It offers an atmosphere where the culturally curious and style-driven can indulge in world-class entertainment acts, from live music and theatrical reveals to immersive performances. Every visit reveals a different layer, sometimes in the form of unexpected performances, sometimes in familiar dishes reimagined.

This isn’t just another venue, it’s a curated escape, says Earl Butterhof, General Manager of Quezon Club. “Quezon Club invites you to be part of something special, a place where each night becomes part of the city’s story and your own.”

The secret is about to be shared. The curtain is about to rise. Quezon Club is ready to welcome you this September.

The Manila Hotel is Named No. 1 Cultural Hotel, No.1 Gourmet Hotel, and Among the Top 20 Premium Hotels at Trip.Best Awards

The Manila Hotel has once again affirmed its stature as the Grand Dame of the Philippines, taking top honors at the Trip.Best awards by Trip.com. The iconic landmark was named No. 1 Cultural Hotel 2025 and No. 1 Gourmet Hotel 2024 in Metro Manila, while also earning a spot among the Top 20 Premium Hotels for 2025.

The No. 1 Cultural Hotel award is given to historic properties that preserve their architectural style and heritage, offering guests an immersive experience of history. Established in 1912, The Manila Hotel has welcomed world leaders, dignitaries, and celebrities, with storied spaces such as the MacArthur Suite serving witnesses to pivotal moments in Philippine history.

Beyond heritage, The Manila Hotel shines in the culinary spotlight as its signature Chinese restaurant, Red Jade, secured the No. 1 Gourmet Hotel distinction. Known for its refined take on traditional Chinese cuisine, Red Jade has become a dining destination in its own right.

The Manila Hotel’s recognition as one of the Top 20 Premium Hotels confirms its standing as one of Metro Manila’s leading luxury destinations, blending heritage with modern amenities and world-class service. This distinction also highlights the hotel’s unwavering commitment to upholding Filipino hospitality at its finest.

Rose Angelie Quilicol, market manager for High Star and Local Chains of Trip.com extended her congratulations, “Warmest congratulations to The Manila Hotel for being honored with the prestigious Trip.Gourmet and Trip.Best awards. Long celebrated as the Grand Dame of Philippine hospitality, The Manila Hotel continues to stand as a timeless icon—where history, elegance, and exceptional service come together to create unforgettable experiences.”

“We are honored to receive these recognitions, which affirm our commitment to preserving the rich heritage of The Manila Hotel while continuously enhancing our service and culinary offerings. We remain grateful to our guests, whose support inspires us to keep the True Heart of the Philippines alive for generations to come,” said Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

Celebrate the Mid-Autumn Festival with The Manila Hotel’s Mooncake Box of Four

The Manila Hotel ushers in the Mid-Autumn Festival with the return of its highly anticipated, handcrafted mooncakes. A timeless delicacy symbolizing harmony and prosperity, these premium mooncakes make for the perfect gift to share with family, friends, and colleagues during the festive season.

This year’s refined selection features a variety of indulgent flavors: Single Yolk Red Bea, Single Yolk Pure White Lotus, Milk Golden Sand House, Black Sesame, and Passion Fruit.

Each set is presented in an elegant commemorative box that pays tribute to the iconic façade of The Manila Hotel, making it a delectable gift and a timeless keepsake. The Mooncake Box of Four is priced at Php 3,888 nett.  Guests may enjoy an early bird offer of 30% off until September 15, 2025, bringing the price down to only Php 2721. 60 nett. Regular selling price applies from September 16 to October 6, 2025. Pick-up of orders starts on September 16. The early bird offer is subject to terms and conditions. Per DTI Fair Trade Permit No. FTEB-229154 Series of 2025.

To place orders or for further inquiries, please contact +632 8527 0011, +632 5301 5500, +63 998 950 1912, or email restaurantrsvn@themanilahotel.com.

The Manila Hotel Expands its Vegan and Vegetarian Culinary Selections

The Manila Hotel, long regarded as the Grand Dame of the Philippines, broadens its culinary offerings with an enriched selection of vegan and vegetarian dishes now available across all dining outlets. Led by executive chef Konrad Walter, with the support of consultant Riza Shanti Lim, the initiative reflects the hotel’s commitment to inclusive, ingredient-driven, and sustainable cuisine.

This development comes after an intimate dinner hosted at the Champagne Salon, where members of the media were served an elegant vegetarian set menu. The experience was met with glowing feedback, proving that meat-free dining can be both refined and indulgent.

“Our menus are rooted in freshness and balance,” said executive chef Konrad Walter. “We focus on seasonal produce and non-processed ingredients to create dishes that are not only nutritious, but also full of flavor. We’ve seen guests try them out of curiosity, and walk away surprised at how satisfying and complex vegan cuisine can be.”

Vegan and Vegetarian Selections Across The Manila Hotel

From light bites to full-course meals, the hotel’s restaurants now offer a wider range of vegan and vegetarian dishes inspired by global flavors and classic techniques.

At the renowned buffet restaurant Café Ilang-Ilang, guests can enjoy a rotating selection of vegan dishes, primarily available at the Halal station, with additional vegan-friendly offerings thoughtfully incorporated across various stations. Diners can still indulge in the diverse international flavors Café Ilang-Ilang is known and loved for, ensuring a well-rounded, globally inspired dining experience for everyone.

Champagne Room, the hotel’s premier fine dining restaurant, elevates the vegan experience with a Vegan Degustation Menu that changes monthly. Each rotation showcases a refined selection of meat-free courses, crafted to highlight seasonal produce and elegant presentation.

At the hotel’s Chinese fine dining restaurant, Red Jade, meat-free dishes take center stage with a Vegetarian Set Menu featuring Vegetarian Peking Duck, Hot and Sour Soup with Vegetable Dumpling, Braised Potato Eggplant, and Chilled Coconut Jelly with Avocado, to name a few. A la carte dishes like Vegetable with Bean Curd Soup and Stir-Fried Vegetables and Mushroom in Crispy Taro Ring further expand the meat-free repertoire.

At the Lobby Lounge and Tap Room, diners can enjoy vegetarian favorites such as Pizza Bello Giardino, Vegetable Samosa, Spring Rolls, and Fresh Grilled Tofu Salad. Vegan options include Whole Wheat Penne Primavera, and a hearty new addition, the Vegan Portobello Mushroom Burger.

At the Delicatessen, guests will find a line of handcrafted vegan pralines in flavors like strawberry, mango, peanut butter, and fruits and nuts. These are joined by the luscious Vegan Almond Chocolate Cake, a sweet yet guilt-free indulgence.

For guests who prefer to dine in the comfort of their room, In-Room Dining also features an existing array of vegan and vegetarian options, including Vegetable Spring Rolls, Pizza Bello Giardino, Vegetable Maki, Vegetable Samosa, Mezze Plate, Matar Paneer, Tofu and Vegetable Chopsuey, among others.

A Distinctly Vegan Banquet Experience

For private functions and celebrations, The Manila Hotel now offers a Vegan Set Menu, developed by consultant Riza Shanti Lim and executed by The Manila Hotel’s culinary team. This multi-course menu includes Fresh Garden Spring Rolls in Peanut Cream Sauce, Papaine Moringa Soup with Crisps, Pako Fern Salad with Watermelon, Vegan Skewers, 8 Spice Curry, Creamed Buko Pandan Plaintain with Chia Seeds. To complete the experience, guests are served two signature beverages: the JL Blend, inspired by The Manila Hotel’s president Atty. Jose D. Lina, Jr., and Amrutha Tea, a gently brewed herbal infusion.

A Continuing Legacy of Excellence and Inclusivity

With the expansion of its vegan and vegetarian offerings, The Manila Hotel embraces the global shift toward plant-based dining without losing sight of its rich culinary heritage. This direction reflects a forward-thinking approach to hospitality, one that welcomes evolving guest preferences while setting a new standard for conscious, world-class cuisine.

For more information or reservations, call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph

Discovery Samal Introduces a Taste of Island Sophistication at The Bistro

Discovery Samal continues to define the art of indulgence with The Bistro, a refined dining concept nestled beside its tranquil villa pool. Surrounded by the lush greenery of the island and kissed by the gentle sea breeze, The Bistro offers a serene yet sumptuous escape for discerning palates seeking both scenery and flavor with every bite.

Whether you're lounging by the water or prefer to have a leisure lunch, every visit to The Bistro promises a luxurious culinary experience with a view paired with amazing food - from succulent tender steaks to perfectly cooked pasta, freshly caught seafood, decadent desserts and more. 

Elevated Comfort, Artfully Served

The Bistro’s menu celebrates a harmony of globally inspired cuisine and island freshness, offering expertly crafted selections such as Taste of Italy for its pasta selections, Gourmet Plates  for the mains, Curated Meats for the steaks selection, and Sweet Endings for the desserts. Designed to satisfy a variety of cravings, each dish is crafted with premium ingredients and a nod to the rich bounty of Davao.

Guests can begin their journey with artful starters like the USDA Prime Beef Carpaccio or Gratinated Angel Hair Scallops—decadent in flavor and delicate in presentation, just like the setting. 

For heartier cravings, the Taste of Italy selection highlights indulgent options such as the Classic Cheese Wheel Carbonara or Cream Cheese and Portobello Lasagna, while the Gourmet Plates present rich selections—Surf and Turf such as Lobster Tail Thermidor USDA Prime Tenderloin; From The Sea such as Atlantic Salmon Fillet or Pacific Cod Loin; and Aside From Beef such as Sous Vide Pork Chop, Herb Cruster Rack of Lamb, or Herb and Feta Chicken Roulade. 

A Curated Meats selection is also available for those craving bold, satisfying flavors from around the world—from expertly grilled steaks to slow-roasted specialties crafted for indulgent island dining.

End your meal on a decadent note with desserts like the Rose Water Chocolate Mousse, Malagos Chocolate Lava Cake, Flaming Baked Alaska, or Classic Crepe Suzette—sweet finales that are anything but ordinary.

To complement the refined flavors, The Bistro also boasts a thoughtfully curated wine selection that spans both Old World elegance and New World vibrance. Guests can enjoy a crisp glass of Moët & Chandon Brut or indulge in the depth of a Cuvee La Migoua Bandol Grenache. 

The Bistro at Discovery Samal is open daily for lunch from 12:00 p.m. to 2:00 p.m. and dinner from 6:00 p.m. to 10:00 p.m. Walk-ins are welcome, but reservations are recommended for those seeking the best seats in the house.

For more information about The Bistro, visit www.discoverysamal.com/dining/the-bistro. For reservations, toggle the ‘Book A Table’ button on the website, email fb@discoverysamal.com, or call +63 84 308 2998.

More Than a Loyalty Program: My Discovery Elite Raises the Standard for Filipino Hospitality

Discovery Hospitality, the trailblazing Filipino hotel group behind some of the country’s most celebrated hotel and resort brands in the Philippines, is elevating its signature loyalty program, My Discovery Elite, with a refreshed suite of benefits that reflect the brand’s enduring promise: heartfelt service, meaningful connection, and a deep understanding of what makes Filipino hospitality truly exceptional.

At the heart of the update is a new birthday benefit—Php 2,000 in hotel credits and double points throughout the guest’s birth month. It’s a gesture that goes beyond rewards. It’s about remembering, honoring, and celebrating guests in a way that feels personal—something Discovery has always done best.

One of the program’s most valued benefits is early access to Discovery’s biggest groupwide campaigns, such as the Independence Day Sale and the Black Friday–Cyber Monday Sale, where exclusive add-on discounts are offered on already reduced rates. Perks also extend to major travel events like the Travel Tour Expo and the Philippine Travel Mart. Seasonal members-only sales also feature limited-time deals, complimentary experiences, and insider privileges.

Across all tiers—Blue, Silver, Gold, and Platinum—members enjoy a core set of privileges designed to enhance every stay. These include up to 20% off the Best Available Rate, a welcome voucher for food & beverage or spa credit, and complimentary welcome drinks. Members also receive spa discounts at Discovery Primea, Discovery Coron and Discovery Boracay, with percentages varying by tier and service. Additionally, a 10% food and beverage discount is extended to members (applied to the individual member only, with a max bill amount of Php 10,000), making every meal more rewarding.

These benefits span Discovery’s core portfolio: Discovery Boracay, the rebranded luxury beachfront icon in Station 1; Discovery Coron, a private island resort in Palawan’s UNESCO Biosphere Reserve; Discovery Samal, the largest resort convention facility in Davao; Discovery Primea, a premiere luxury address in Makati’s central business district; and Discovery Suites, a long-time favorite in Ortigas. These thoughtful touches reflect Discovery’s signature brand of service, known as Service That’s All Heart—a culture of care that’s consistent across every destination, from island escapes to city towers.

“Loyalty is no longer just about transactions and earning points—it’s about trust, relevance, and emotional connection,” said Jun Parreño, President of Discovery World Corporation and Chief Operating Officer of Discovery Hospitality. “At Discovery, we’ve always believed that brand love is earned through consistency, sincerity, and service that resonates on a personal level. My Discovery Elite is our way of deepening that relationship—by creating meaningful touchpoints that turn satisfied guests into lifelong advocates.”

What makes My Discovery Elite so distinctly Filipino isn’t just the perks—it’s the spirit behind them. The program is built on values that resonate deeply with local travelers. Guests are welcomed like family, their preferences remembered, and their milestones celebrated with sincerity. It’s this emotional intelligence—paired with Discovery’s consistent service excellence—that has earned the group some of the highest repeat guest rates in the industry.

As a proudly homegrown brand, Discovery Hospitality continues to lead the way in shaping what Filipino hospitality looks like on the global stage. It introduced the first all-suites hotel in Ortigas, setting standards for extended stays and personalized service in the local industry. From pioneering luxury in Boracay to redefining service across its entire portfolio, the group’s legacy is built not just on properties, but on people—and the relationships they nurture.

My Discovery Elite is not just a program. It’s a reflection of Discovery’s belief that loyalty is earned through care, not conditions.

To learn more or enroll, visit www.mydiscovery.ph.

Jollibee Ranks as Second Fastest-Growing Restaurant Brand in the World

MANILA, Philippines. 27 February 2024 – Jollibee has been recognized as the second fastest-growing restaurant brand in the world, according to the latest annual brand ranking report by Brand Finance, the world’s leading independent brand valuation agency. Surging by an impressive 51% to USD 2.3 billion in brand value, Jollibee ascended from rank 20 to rank 17 in this year’s Global Restaurant Rankings.

The brand further solidified its position by achieving fifth place in the strongest restaurant brand category, elevating its rating from AA- to AAA. In addition, Jollibee is the only Philippine brand listed in the 2024 Top 25 Most Valuable Restaurant Brands and Top 10 Strongest Restaurant Brands.

“We thank our loyal customers for their love for Jollibee, allowing us to grow the brand further and reach more people in various parts of the world,” said Jollibee Group President and CEO Ernesto Tanmantiong. “Being ranked as the second fastest growing brand in the world validates the effective work of all the leaders and teams of Jollibee—past and present—whose commitment to the brand and its customers has helped drive the brand’s sustained growth over the years.”

Confidence in Jollibee’s Strategic Direction

Jollibee, the flagship global brand within the Jollibee Group's extensive portfolio of 18 brands, originated in the Philippines in 1978. The brand has since grown to encompass 1,668 locations across 17 countries as of January 2024. 

Richard Shin, Chief Financial Officer of Jollibee Group, expressed confidence in the brand's strategic direction, stating, “This valuation from Brand Finance gives us confidence that we are on the right track in our strategic goals for the brand. Jollibee’s ability to resonate with consumers across diverse markets and cultures opens opportunities for further expansion and growth, enhancing the potential for better shareholder value to investors and franchisees.”

Global Appeal. Jollibee continues to captivate global audiences with its great-tasting products at affordable fare, supported by a cohesive restaurant system that positions the brand for success across markets. 

Jollibee’s Growth Momentum

Brand Finance's latest report attributes Jollibee's remarkable financial performance and sustained momentum to its robust expansion initiatives, particularly in international markets. Emphasizing a diverse menu of exceptionally tasty, high-quality, and affordable fare, the brand continues to captivate global audiences.

The Chief Marketing Officer of Jollibee Group, David Beal, emphasized, “Jollibee’s impressive brand value growth is a testament to the Jollibee Group’s expertise in building brands that are craved globally. Our growth is underpinned by delicious offerings, a compelling brand proposition, and a cohesive restaurant system that positions us for success across markets.”

To sustain its growth momentum, Jollibee remains steadfast in expanding its store network in key markets such as the United States and the Europe, Middle East, Asia, and Australia (EMEAA) region, while sustaining market leadership in the Philippines.

 

Sustained Growth. Jollibee is now present in 17 countries with 1,668 store locations – and counting. The recent milestone opening in Canada is the brand’s 100th store in North America and is part of the Jollibee Group’s aggressive growth plans for 2024. 

Strong Brand Love for Jollibee

The brand has recently marked a significant milestone by inaugurating its 100th store in North America, with the first customer lining up for 20 hours before the store opening. 

The same passionate demonstration of brand love has been consistent across store openings in new markets, with massive crowds queuing for long hours—some camping out the night before or braving freezing temperatures—to be the first to taste Jollibee’s signature crispy and juicy fried chicken called Jolly Crispy Chicken in North America and Chickenjoy in the Philippines and other markets. This bestselling product has been voted a fan favorite across markets in Asia, Europe, and North America. 

Other bestsellers that turn customers into loyal fans of Jollibee include the Chicken Sandwich, a crispy, juicy chicken breast fillet with umami mayo in a toasted brioche bun; and the Peach Mango Pie, made with peaches and Philippine mangoes tucked in a warm, light, and crispy crust. 

 

Brand Love Across Geographies and Generations. The support of loyal customers across generations and locations has solidified Jollibee’s position as a well-loved global restaurant brand. 

Is Mang Inasal open this Holy Week? YES IT IS

Is Mang Inasal open this Holy Week? YES IT IS! Mang Inasal is ready to safely serve customers across the country this Lenten season as it opens its doors to dine-in, takeout, and delivery. Visit manginasal.com for more details on store hours and conveniently order wherever you are via the Mang Inasal App, manginasaldelivery.com.ph, or through Grabfood and foodpanda.