Immerse into Evening Thrillers and the Black Swan Soirée this Halloween at Solaire Resort North

Step into a world of the unknown this Halloween where a bounty of the dark, thrilling side of life anticipates your arrival at Solaire Resort North. Revel in the nightly elegance of the Black Swan Halloween Soirée atop Quezon City this October 31st where the moon-lit horizon surrounds you for an electrifying evening of mystery and spirits ready to be unleashed with each sip.

The spirits beckon

Heed the Black Swan’s call this Halloween at Solaire Resort North where a night of sophisticated mystery awaits partygoers. Spirits are unleashed this October 31 as Skybar partners with Bacardí Philippines to create exclusive and exciting new cocktails just for everyone this Halloween.

Let the revelry begin for Php 1,000++ per person, with unlimited servings of boldly delicious cocktails and delicately curated luxury bottle packages made for a night of exhilaration. Immerse yourself in a darkly glamorous atmosphere on a rooftop by the stars where you can toast, mingle, and dance at this one-night-only event.

Unleash the darkness this Halloween

Let loose at Skybar and dance along to the exhilarating beats of DJ Eva Smalls ready to guide you through an evening of otherworldly energy. Sway and move to the beat of each rhythm and unleash your spirit this Halloween. Slip into your best Black Swan-inspired outfit for the night and indulge in the dark.

For more of a thriller, visit Quezon Club in your best costume, where the evening lines up a tantalizing set of acts to spice up your Friday festivities. From a beguiling performance on the harp by French-Vietnamese harpist and singer Heloise La Harpe, an energetic dance routine by Quezon Club’s own in-house performers the Quezon Collective, high-octane beats by DJ Brenda Muñoz and DJ Earl Austin, all the way to a special performance by renowned impersonator, Daryl “MJ” Jackson to take you back to the past this Halloween.

For reservations and inquiries, visit sn.solaireresort.com/offers/dining/skybar-spirits-unleashed, call +632 8888 8888 or email snrestaurantevents@solaireresort.com to book your table and give into the call of the night full of thrillers and mysteries this Halloween.

The Manila Hotel Named the Philippines’ Leading Hotel at the World Travel Awards for the Second Consecutive Year

The Manila Hotel once again earns international recognition as it is named the Philippines’ Leading Hotel 2025 at the 32nd World Travel Awards Asia & Oceania Gala Ceremony, held on October 13, 2025, at the InterContinental Grand Stanford Hong Kong.

Following its 2024 win, this consecutive victory reaffirms The Manila Hotel’s enduring excellence and its stature as the country’s premier luxury landmark. The World Travel Awards—often regarded as the “Oscars of the travel industry”—honor organizations that set new standards of excellence in travel, tourism, and hospitality worldwide.

Accepting the award was Atty. Jose D. Lina, Jr., President of The Manila Hotel, who expressed deep gratitude for the international recognition.

“To be named the Philippines’ Leading Hotel once is already a distinct honor, but to receive this award for the second consecutive year is truly humbling,” said Atty. Lina. “This recognition belongs to our people—the heart and soul of The Manila Hotel—whose passion and dedication continue to define Filipino hospitality at its finest. For 113 years, The Manila Hotel has stood as a symbol of heritage and excellence, and this honor further inspires us to uphold that legacy as we continue to elevate the experience of our guests.”

A Legacy That Looks Ahead

With this back-to-back win, The Manila Hotel further cements its place as a national icon of heritage and prestige. As it continues to evolve, the hotel remains committed to enhancing every guest experience. Rooted in history, thriving in the present, and focused on the future, The Manila Hotel stands as a living symbol of Filipino pride.

Finestra & Yakumi Set the Table for a Rare Dining Experience at Solaire Resort North

Two of Solaire Resort North’s premier dining destinations, Finestra and Yakumi, join forces for the first time in a rare four-hands dinner titled “The Code of Umami,” taking place on October 17 at Finestra. This one-night-only experience brings the spotlight to the culinary talent and creative collaboration of two remarkable chefs who have redefined the dining landscape in the north.

Finestra and Yakumi have already earned acclaim for setting new standards in their respective cuisines at Solaire Resort North. Now, in a first-time collaboration, Chef Joel Manchia of Finestra and Chef Cristian Asato of Yakumi will present a six-course tasting menu that brings together the soul of Italy and the precision of Japanese craftsmanship in one unforgettable evening. Priced at Php 4,988++ per person with an optional Php 1,888++ pairing of wine and sake, the event offers a refined, limited-edition dining experience that celebrates harmony, contrast, and culinary storytelling.

Chef Joel Manchia, Chef de Cuisine of Finestra, brings over two decades of experience in Europe, Asia, and the Americas. He has led fine dining teams in Four Seasons properties in Houston, London, Beijing, and Hampshire, before making his mark at The Ivy Asia in Brighton. He now leads the kitchen of Finestra at Solaire Resort North, bringing both warmth and world-class technique to every plate.

Chef Cristian Asato, Chef de Cuisine of Yakumi, was born to Japanese heritage and is known for his mastery of Nikkei cuisine. His training began in Lima and was further honed in Tokyo, with experience across Japan, Hong Kong, Switzerland, and the Middle East. Chef Cristian’s career includes leadership roles at Mandarin Oriental, The Alpina Gstaad, and Soneva in the Maldives. At Yakumi, he champions traditional techniques with a modern, soulful twist.

This event is a celebration of culinary identity and creative synergy at Solaire Resort North. It is not a regular feature of either restaurant, but a one-time engagement designed for those who seek something rare, refined, and remarkable.

After dinner, guests are invited to extend the evening at Skybar, located just across from Finestra on Level 38, where crafted cocktails and expertly curated pours await, offering the perfect setting to let the night’s flavors linger over conversations and sweeping city views.

With limited seats available, early reservations are highly recommended. For bookings and inquiries, visit sn.solaireresort.com or sn.solaireresort.com/dining/finestra, call +632 8888 8888, or email snrestaurantevents@solaireresort.com.

Family Week Offers a Relaxed Escape at Solaire Resort North

The best family memories aren’t scheduled. They appear in small bursts such as enjoying gelato together, going for a swim until the sun goes down, or savoring a good meal. From September 21 to 27, Family Week at Solaire Resort North makes room for those moments with stays and dining offers designed to keep things light, easy, and centered on time together.

The Stay and Play Getaway is for families who want more time together and with less hassle. Each package comes with daily breakfast for two adults and two kids (six years and below) at Fresh International Buffet, two hours at the two-level Kids Club, a Snack Zone voucher, access to the pool and waterpark, and the comfort of a late 2:00 p.m. checkout when available. Rates start at Php 14,375 nett per night, with rooms ranging from Deluxe to the spacious Sky Suite.

Meals at Solaire Resort North are meant to be savored. At Red Lantern, dim sum baskets arrive one after another from 11:30 a.m. to 2:30 p.m. for Php 1,288++ on weekdays and Php 1,450++ on weekends. Sundays slow down at Yakumi, where the “Art of Shun” brunch serves sashimi, teppanyaki, ribeye, and free-flow drinks starting at Php 3,588++. These flavorful offers are perfect for families looking to enjoy quality time together over exceptional dining.

For something more laid-back, Trattoria e Dolci brings out stone-oven pizzas, pastas to share, and 18 handcrafted gelato flavors until 2:00 a.m. Bigger appetites find their match at Fresh International Buffet, where spreads range from breakfast to dinners with unlimited lobster. And when no one can agree, the Food Court keeps everyone happy with ten stalls to choose from which are open until late. 

The Kids Club features a five-level play jungle, with party rooms, a snack bar, and even a two-lane bowling alley. Sessions run in two-hour windows—structured enough for birthdays, flexible enough for quick drop-ins.

Outside, families can enjoy both the pool and the waterpark. Parents can unwind in cabanas with a drink, while kids race through slides and splash around the fountains. The waterpark is open from 7:00 a.m. to 6:30 p.m., and the main pool extends until 9:00 p.m., giving plenty of time to swim and play around nap schedules, mealtimes, and late checkouts.

Book the Stay and Play Getaway or reserve tables at Red Lantern, Yakumi, Trattoria e Dolci, Fresh International Buffet, or the Food Court via sn.solaireresort.com or call +632 8888 8888. Rates and availability shift quickly, so reservations are recommended, especially for larger groups.

Alino Hotel Taps Veteran Hoteliers to Lead Quezon City’s Newest Landmark

Alino Hotel, the first hospitality project of property developer Keyland Corporation, has announced the appointment of its senior leadership team as the company prepares to open the 20-story, 128-room boutique hotel along E. Rodriguez Avenue in Quezon City.

Heading operations is General Manager Lady May Elegado, a hotelier with more than two decades of experience in both the Philippines and Malaysia. Her background includes senior roles at The Taaras Beach & Spa Resort, Berjaya Makati Hotel, and City Garden Grand Hotel. Over the course of her career, Elegado has overseen hotel functions ranging from pre-opening to day-to-day operations in both luxury and standard-class properties, giving her broad exposure to multiple areas of management.

On the culinary side, Executive Chef Rexsan Abarquez will direct the hotel’s food and beverage program, including its all-day dining outlet, Kutchara. Abarquez has also logged more than 20 years in the industry, most recently as Executive Sous Chef and Acting Executive Chef at Marco Polo Ortigas. His resume includes time with Conrad Manila’s pre-opening team, as well as kitchen posts at Sofitel Philippine Plaza, Mandarin Oriental Manila, and Makati Shangri-La. His experience in international kitchens and high-end hotels allows him to blend global techniques with Filipino flavors.

Keyland’s entry into hospitality through Alino Hotel marks a diversification for the developer, which has until now focused primarily on residential and office projects. The Quezon City property, scheduled to open in November 2025, is positioned to capture business travelers, medical guests, and families in one of the city’s busiest commercial districts.

Alino Hotel the first hotel managed by Keyland Corporation, a reputable property developer in the Philippines.

Alino Hotel proudly standing along a busy avenue in an emerging business hub in the premiere New Manila, Quezon City. Whether for business or pleasure, Alino's service philosophy is founded on Filipino values delivered for customer delight in every visit.

It aims to showcase Filipino hospitality at its best through its brand of service. Every experience at Alino Hotel is designed with intention: grounded in “malasakit”, and delivered with heartfelt service.

For more information, visit www.alinohotel.com.

Hotel Sogo Launches ₱100K Dance Showdown for Filipino Crews

“SOGO DANCE REVOLUTION” spotlights talent, unity, and energy through a nationwide group competition

In a move that merges entertainment, inclusivity, and brand excitement, Hotel Sogo has officially launched the SOGO DANCE REVOLUTION—a nationwide dance competition open to groups of four to eight members, aged 18 and above, offering ₱100,000 worth of prizes in cash and staycation perks.

Designed as the hotel’s biggest campaign for 2025, the SOGO DANCE REVOLUTION is not just a contest—it’s a nationwide celebration of dance, teamwork, and Filipino creativity.

“We want to highlight the real dance talent of the Filipino people—those who bring energy, rhythm, and positive spirit wherever they go,” said by Ms. Sue Geminiano, Hotel Sogo Marketing Manager. “This contest allows groups to bond, express themselves, and possibly win big while doing something they love.

A Digital-First Dance Challenge

To join, dance crews must produce a 30–60 second video featuring original, creative, and family-friendly choreography. Entries should be posted on TikTok, Facebook, or Instagram, with the caption:

“We’re joining the SOGO DANCE REVOLUTION! Support our entry by liking and sharing!

#SogoDanceRevolution #HotelSogo #SogoDanceShowdown”

The video must tag @hotelsogo and be set to public. All members must follow Hotel Sogo’s official social media pages, and the group must register via an online form or QR code available at any Hotel Sogo branch nationwide.

The deadline for submission is September 5, 2025.

Judging and the Grand Finals

From all valid entries, top-performing groups will be selected based on the following criteria:

Dance Skills & Choreography – 40%

Social Media Engagement – 30%

Creativity & Overall Look – 20%

Confidence & Energy – 10%

These finalists will advance to a Grand Finals Showdown, where they will perform live before a panel of celebrity judges and a cheering crowd.

Prizes include a grand champion title, a possible official ambassadorship, and a share of the ₱100,000 prize pool. One group will also receive a Special Award for Most Engaged Group, based on social media virality and shares.

A Movement of Dance, Community, and Filipino Pride

Hotel Sogo, widely recognized for its “So Clean, So Good” brand promise, continues to expand its footprint beyond hospitality. This latest campaign reflects the brand’s commitment to community engagement and youth empowerment through digital platforms.

“We’ve always believed in creating opportunities that are fun, meaningful, and community-driven,” added by Ms, Geminiano. “SOGO DANCE REVOLUTION embodies our commitment to give ordinary Filipinos extraordinary moments.”

Finalists will be announced on Hotel Sogo’s social media pages, and the Grand Finals will be held at a to-be-announced venue later this year.

For full mechanics and contest updates, visit www.hotelsogo.com or follow Hotel Sogo on social media:

Facebook: @HotelSogoOfficialPage

Instagram: @hotelsogo

TikTok: @hotelsogo.official

The Manila Hotel is Named No. 1 Cultural Hotel, No.1 Gourmet Hotel, and Among the Top 20 Premium Hotels at Trip.Best Awards

The Manila Hotel has once again affirmed its stature as the Grand Dame of the Philippines, taking top honors at the Trip.Best awards by Trip.com. The iconic landmark was named No. 1 Cultural Hotel 2025 and No. 1 Gourmet Hotel 2024 in Metro Manila, while also earning a spot among the Top 20 Premium Hotels for 2025.

The No. 1 Cultural Hotel award is given to historic properties that preserve their architectural style and heritage, offering guests an immersive experience of history. Established in 1912, The Manila Hotel has welcomed world leaders, dignitaries, and celebrities, with storied spaces such as the MacArthur Suite serving witnesses to pivotal moments in Philippine history.

Beyond heritage, The Manila Hotel shines in the culinary spotlight as its signature Chinese restaurant, Red Jade, secured the No. 1 Gourmet Hotel distinction. Known for its refined take on traditional Chinese cuisine, Red Jade has become a dining destination in its own right.

The Manila Hotel’s recognition as one of the Top 20 Premium Hotels confirms its standing as one of Metro Manila’s leading luxury destinations, blending heritage with modern amenities and world-class service. This distinction also highlights the hotel’s unwavering commitment to upholding Filipino hospitality at its finest.

Rose Angelie Quilicol, market manager for High Star and Local Chains of Trip.com extended her congratulations, “Warmest congratulations to The Manila Hotel for being honored with the prestigious Trip.Gourmet and Trip.Best awards. Long celebrated as the Grand Dame of Philippine hospitality, The Manila Hotel continues to stand as a timeless icon—where history, elegance, and exceptional service come together to create unforgettable experiences.”

“We are honored to receive these recognitions, which affirm our commitment to preserving the rich heritage of The Manila Hotel while continuously enhancing our service and culinary offerings. We remain grateful to our guests, whose support inspires us to keep the True Heart of the Philippines alive for generations to come,” said Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

Celebrate the Timeless Negroni this September at Solaire Resort North

Join the celebration of one of the world’s most popular cocktails, the Negroni, at Solaire Resort North this September 22 to September 25. Taste the elevated signature flavors of each Italian city with hand-crafted Negroni cocktails inspired by cities like Bologna, Sicily, Naples, Venice, and more.

Savor the finest concoctions made with key ingredients from each highlighted Italian city part of this tour with pistachio-infused Negronis, floral-based Negronis, or even Carbonara and Tiramisu inspired beverages to finish the night on a high note. Explore the most of Italy through this one-of-a-kind experience beginning from Café Mangrove working all the way to the top of Quezon City at Skybar.

Prime it with a Negroni

Immerse yourself in this week-long celebration with a showcase of reimagined recipes of the classic Negroni. Combined with signature restaurant concepts and the beloved ingredients of featured Italian cities, visit each Solaire Resort North bar, and indulge in a variety of Negroni cocktails starting at Php 500++ nett per glass.

Stimulate your appetite with unique Negroni blends, and travel from one bar to the next with a special passport to guide you through this carefully curated seven-stop journey introducing different brews and mixes that aim to highlight the extensive flavors of Italy.

Which Negroni are you?

Revel in the Pistachio Negroni by Café Mangrove, boasting a classic gin-vermouth-campari based mix garnished with pistachio sauce and crumbs for the first stop, reminiscent of Sicilian cuisine, known for its aromatic and uniquely sweet pistachios. Move onto Trattoria e Dolci for the parmesan-infused Viva Bologna Negroni making use of Bulldog Gin, Campari and a homemade parmesan vermouth in tribute of the rich parmesan of Bologna.

On the second floor, visit Solaire Resort’s signature Japanese restaurant, Yakumi, where the Fiore Negroni awaits to greet you with the elegant floral notes of Sanremo, the city of flowers. Perk yourself up with your next drink from Dragon Bar, where the Neapolitan-inspired Caffe Negroni is ready to refresh for the rest of the tour.

Take a breather outdoors at Pool Café next, and have a taste of the Limone Negroni paying homage to Sorrento’s zesty lemons with a drink made with Malfy Con Limone, Bianco Vermouth, and Campari, topped with lemon foam, and the zest of lemons and oranges.

A flavorful sip at the top

Nearing the end of the tour, explore one end to the other with the rich tastes of Rome, Perugia, and Venice at Finestra and Skybar. Indulge in Roman flavors at Finestra with their Roma Italia Negroni garnished with warmed parmesan foam and pancetta for savory notes to prepare for a sweet end at Skybar. With your final stop, take time to sit back and relax while choosing between the Cioccolato Negroni to highlight signature Perugian chocolates, or the Tiramisu Negroni giving ode to Venetian sweet specialty dessert.

Relish reinvigorated signature Negroni cocktails in Quezon City this September and decide which one is for you this Negroni week at Solaire Resort North.

For reservations and inquiries, visit sn.solaireresort.com, call +632 8888 8888, or email snrestaurantevents@solaireresort.com to book your table and indulge in your very own Negroni-filled week.

Celebrate the Mid-Autumn Festival with The Manila Hotel’s Mooncake Box of Four

The Manila Hotel ushers in the Mid-Autumn Festival with the return of its highly anticipated, handcrafted mooncakes. A timeless delicacy symbolizing harmony and prosperity, these premium mooncakes make for the perfect gift to share with family, friends, and colleagues during the festive season.

This year’s refined selection features a variety of indulgent flavors: Single Yolk Red Bea, Single Yolk Pure White Lotus, Milk Golden Sand House, Black Sesame, and Passion Fruit.

Each set is presented in an elegant commemorative box that pays tribute to the iconic façade of The Manila Hotel, making it a delectable gift and a timeless keepsake. The Mooncake Box of Four is priced at Php 3,888 nett.  Guests may enjoy an early bird offer of 30% off until September 15, 2025, bringing the price down to only Php 2721. 60 nett. Regular selling price applies from September 16 to October 6, 2025. Pick-up of orders starts on September 16. The early bird offer is subject to terms and conditions. Per DTI Fair Trade Permit No. FTEB-229154 Series of 2025.

To place orders or for further inquiries, please contact +632 8527 0011, +632 5301 5500, +63 998 950 1912, or email restaurantrsvn@themanilahotel.com.

The Manila Hotel Partners with TESDA to Strengthen Hospitality Training

The Manila Hotel has entered into a landmark partnership with the Technical Education and Skills Development Authority (TESDA) through the signing of a Memorandum of Understanding (MOU). The partnership designates the historic hotel as an official training ground for aspiring hoteliers and hospitality professionals, marking a significant step in advancing enterprise-based education in the country.

The agreement was formalized during Kapihan sa Manila Hotel on August 13, 2025, with TESDA Secretary Francisco “Kiko” Benitez as guest of honor. During the forum, TESDA awarded The Manila Hotel Certificates of TVET Program Registration—its first in partnership with the hotel—recognizing its comprehensive training programs under the Enterprise-Based Education and Training (EBET) scheme.

“The Manila Hotel is proud to open its doors to the next generation of Filipino hoteliers,” said Atty. Jose D. Lina, Jr., president of The Manila Hotel. “This partnership reflects our commitment to developing skilled professionals who will uphold and elevate Philippine hospitality on the global stage. Providing real-world training is an investment in the future of the hospitality industry.”

Secretary Benitez commended the initiative as a vital bridge between academic learning and industry needs. “The EBET program aligns training with employer requirements, and The Manila Hotel, renowned for its heritage and service excellence, is the ideal setting for this partnership,” he said.

Under the program, trainees will gain hands-on experience across hotel operations, from guest services to culinary arts. The EBET curriculum is tailored to meet industry standards, equipping graduates with the skills and competitive edge needed to succeed in the hospitality sector. 

Manila Prince Hotel Showcases Gown by Celebrated Designer Ryan Chris

Manila Prince Hotel is shining the spotlight on Filipino artistry with the display of a stunning gown by acclaimed fashion and wedding designer Ryan Chris at its showroom. He was among the featured designers at the hotel’s first-ever Manila Bridal Fair, held on July 26 & 27, 2024, at the Grand Ballroom. Highlights included a bridal fashion show, where Ryan’s creations captivated audiences with their modern yet sophisticated flair.

 As CEO and President of Ryan Chris House of Fashion, he has built a brand defined by timeless elegance with a modern fit. Drawing inspiration from classic bridal looks, Ryan favors refined silhouettes, soft ivory tones, and subtle details that retain their beauty for decades. His creations often incorporate elements from Philippine heritage, honoring traditional craftsmanship while infusing a contemporary touch.

Ryan’s passion for fashion traces back to childhood, when a wedding-themed coloring book gifted by his grandmother sparked a lifelong fascination with bridal gowns. In school, he would sketch dresses with classmates excitedly choosing their favorites.

“I began in the wedding industry as a planner, helping brides choose gowns before realizing I wanted to design them myself,” said Ryan Chris. “My journey has always been about creativity, perseverance, and telling each bride’s unique story through her gown. Manila Prince Hotel celebrates timeless beauty and elegance, the same values I bring to the Ryan Chris brand. This partnership is more than just showcasing a gown, it’s about inspiring others and sharing the story behind every creation.”

From sketching dresses as a child to staging fashion shows featuring over 100 original looks, Ryan has become one of the country’s sought-after designers. His works have been featured in Ofrendas de Flores and Sketches + Stitches, a charity fashion show benefiting indigenous students and children with cancer.

“We are proud to support a local talent like Ryan Chris,” said Marvin Kim Tan, vice president for sales and marketing of Manila Prince Hotel. “His designs embody the style and quality we value, and we are delighted to have his work in our showroom.”

The gown is currently on display at Manila Prince Hotel’s showroom, allowing visitors to see firsthand the artistry that has made Ryan Chris a standout name in Philippine fashion.