Solane Achieves 22 Million Manhours without Lost Time Injury

Isla LPG, the company behind one of the most trusted LPG brands Solane, has achieved 22 million safe manhours for both its regular employees and contracted staff without Lost Time Injury (LTI) as of April 2022.

This milestone in Health, Safety, Security and Environment means all Isla LPG employees and Isla partners, both in the plant and office, have not experienced any injury or accident that resulted to them being absent from work and thereby, losing productive work time. “At Isla LPG, we take safety seriously every step of the way, from our plants and offices to the transport of Solane LPG products to our valued customers and business partners,” said Tonito Gonzalez, CEO of Isla LPG. “We want all our employees and contracting partners to feel confident about our mission to provide safe and quality LPG accessible for Filipinos, and it starts with ensuring that they have a safe workplace.”

For Isla LPG, the 22M LTI-free manhours record means the company was able to achieve operations in the plant including gantry/cylinder filling, safe driving performance of haulers, no LTI in Isla’s plants and offices nationwide and no LTI for Isla contractors working on projects, installations, and partner sites.
“Safety is non-negotiable for Isla LPG. Just like how we put premium on the safety of our products through stringent measures and innovative technology, we also make sure that all our employees are working in a healthy, safe, secured, and environment-friendly workplace by integrating practices in all aspects of our businesses,” said Marvin Dela Fuente, HSSE Manager of Isla LPG.

Dela Fuente attributes this hard-earned milestone to the company’s efforts to combine regular trainings, documentations, plant operation programs and annual internal audit. He added that the company ensures that safety is instilled in everyone's hearts and minds.

“Aside from striving for zero LTI, our goal is to have no major plant operation accidents, major road transport accidents, total recordable occupational illnesses, security incidents and life-saving rules violations,” Dela Fuente added.

Isla LPG employees undergo weekly toolbox meetings to start their workweek and receive regular trainings on first aid, firefighting and Permit to Work-Job Hazards Analysis. In compliance with the Occupational Health and Safety Republic Act No 11058, Isla tapped Philippine Red Cross Trainers in June to conduct First Aid training for its security personnel, plant staff, and nominated employee first aiders.

Given the risk that comes with working with hazardous substances, Isla implements programs specifically for its plant operations. These include Emergency Response Procedures (ERP) where proactive and reactive approaches for plant operations are discussed and implemented, the Medical Response Strategy (MERS) where plant safety and high health standards are ensured, and the Corporate Social Responsibility (CSR) component where Isla works with the community surrounding its plants.

To review and ensure that safety procedures and practices are up-to-date and implemented, Isla also conducts annual internal safety audit on its plant operations, distributor operations, metal maintenance contractors and haulers.

Isla LPG Corp. (ILC), ISLA Petroleum & Gas Corporation’s subsidiary engaged in supply, trading, marketing and distribution of Liquefied Petroleum Gas (LPG) in the Philippines under the banner brand Solane (formerly Shellane), operates strategically located LPG refilling plants nationwide and has a vast network of distributors and retail stores.

6 Helpful Tips for Home-Based Food Business Start-Ups

One of the silver linings of the COVID-19 pandemic and community quarantine is that they gave way to many delicious food home business start-ups. However, while majority of the start-ups continue to thrive today, home-based food businesses take a lot of work and require thorough research and planning to survive the ever-changing market.

If you’ve also been thinking of starting your own food business, let Solane, the country’s leading LPG solutions provider, guide you and help you. The trusted LPG gas of many business owners, Solane helps guarantee safety and weighs your LPG with its “Timbang Challenge service” which is essential for food business owners who want to get the best value for their money. Additionally, Solane also offers these practical tips to succeed:

Know your target market. Identify which group your business will target: Is it the health buff or dessert lover? Millennials or moms? By knowing your target market, you will be able to narrow down your food offerings, as well as package them according to the buying behaviors of your target customers.

Conduct market research. Since the food industry is very competitive, it’s important to do your research before opening your own food business. Join online seminars, safe business networking events, and interview people who run small business to know what works and what doesn’t. You can also test your food recipes on your family and friends and ask for their feedback so you can make any necessary changes for the best product possible.

Prepare licenses and permits. Check with the Department of Trade and Industry (DTI), Bureau of Internal Revenue (BIR), and your local government unit to familiarize yourself with the necessary licenses and permits when opening a business. These documents are required to protect public health and safety, keep track of your finances for tax purposes, and help keep you accountable for your company’s actions, while simultaneously gaining the trust of new customers.
 
Use quality equipment. Aside from the ingredients, the kitchen equipment that you use are just as essential in running a food business. Make sure to invest in durable kitchen equipment, such as an oven if your business is baked goods, or a quality stove range to keep up with the demands of your food business.

Prioritize safety. In any food business, it’s important to follow proper hygiene and sanitation to ensure food safety. Restaurant owners should provide adequate hand sanitizing solutions, require employees to regularly wash their hands, and clean all kitchen tools and surfaces. Food business owners should also use high quality and safe LPG tanks, such as Solane, which conducts a free 7-Point Safety Check upon delivery to your home to help ensure that the LPG tanks are safely installed.

Promote your business. Get your family and friends involved in helping you spread the word. Consider spending a little money to advertise your business in your online community groups, and social media. Maximize the social media platforms and e-commerce business sites by creating your own business page to help your start-up reach a bigger market.

Starting your own home-based food business may be a risk and an uphill battle, but with hard work, ample preparation, the right equipment, and these tips from Solane, you can begin this new venture with more confidence. To know more about Solane, visit www.solane.com.ph.

Creative Snacks for Homeschool Recess

As students prepare to take their classes online for their safety amid the pandemic, it is important to keep them fueled and motivated for school. To help boost their creativity and learning, Solane, the country’s leading LPG solutions provider, suggests smart tips for creative snacks that are perfect for study breaks:

Create fun snacks during craft-making day. Parents can bake butter cookies, cupcakes or cakes while kids decorate them with designs like the planets of the solar system or their favorite literary characters. The key is to think out of the box and prep ahead of time or during the weekend so everything is ready for a quick snack break. Doing this can help make their homeschooling experience more fun and give them something enjoyable to look forward to every week.

Have a weekly themed recess. Turn recess into an opportunity to learn something new. It can be a fun science experiment like turning milk into ice cream or it can be a short “tour around the world,” discovering different cultures through food. Serve them various cuisines as their snacks with a new country as the theme every day or every week.

Make bento boxes. Some parents struggle to make their kids eat nutritious foods. To encourage and excite the kids to eat well-balanced meals, why not make bento boxes? Utilize colorful ingredients or shape them into cute animals to make the bento box visually appetizing. Other great ideas for bento lunch sets are sushi sandwiches with sliced fruits or nori-wrapped rice sandwiches that can be made from leftovers.

Incorporate food that boost memory and concentration. Help kids get through their homeschool hours by preparing “brain food” to boost memory and concentration. Try fruit bowls or smoothies with blueberries, strawberries, kiwis and oranges. Studies show that these fruits contain vitamin C and antioxidants, which help prevent mental decline and improve communication in the brain cells, respectively. Be sure to include fatty fish like salmon, sardines, tuna, mackerel, which are rich in omega-3s for better cognition and thinking abilities.

Prepare these fun and healthy snack options suggested by Solane to help students be well and learn better. To know more, visit www.solane.com.ph.

5 Must-Know Tips on Preparing a Safer and Healthier Baon

With the easing of quarantine protocols in many parts of the country, employees are starting to adapt to the new normal and return to work. However, things aren't quite back to how they used to be. For instance, many restaurants are still closed, or are open but with limited capacity which, among other important issues, limits the food choices for Filipino workers during break time.

To help with this, Solane, the country's leading LPG brand, offers some tips on safely preparing healthy baon that you can bring to work.

Clean your cooking space. Prior to cooking, make sure to clean every kitchen surface and equipment that your food will come into contact with to stop bacteria from spreading. This includes the countertops, cutting boards, pans, dishes, and even utensils. Wash or wipe them down with warm, soapy water and dry them with a clean cloth or paper towel. Also, do not forget to wash your hands with soap and water for at least 20 seconds.

Cook with fresh ingredients. Now more than ever, preparing a healthy meal is essential, and cooking at home enables you to do so. Avoid canned or processed food. Instead, buy fresh and high-quality ingredients. Fresh food can really improve your health since it retains more nutrients. Also, you can enjoy a tastier meal because you get the most flavor possible from fresh ingredients. Try supporting local businesses and buy your groceries from them. Many reputable sellers are on social media and offer delivery.

Use insulated containers. Using an insulated lunch box and containers is the best option for packing your meals. Consider investing in them if you haven’t yet. They can keep your food warm and help minimize bacterial contamination and growth. Another advantage of having insulated containers is that they are reusable, eco-friendly, and may be safer. Single-use plastic containers and food wraps may carry a higher risk of cross-contamination.

Store food properly. To avoid rushing to cook your lunch in the morning, it's a good idea to prepare your meal the night before, or even days ahead. When prepping ahead of time, it’s also advisable to know how to store your food properly to maintain its quality. If you’re storing freshly cooked food, let your food cool first for a few minutes before putting it in your fridge to avoid spoilage. Cook a big batch, then divide it into small portions and put in separate containers for each day of the workweek. Also, always check the shelf life of the meals you make.

Turn off all heat sources. After you are done preparing your meals, make sure to turn off all the cooking equipment that you used, especially the gas stove and the LPG cylinder. Moreover, it is best to cook with a trusted liquefied petroleum gas brand like Solane to help ensure safety in the kitchen.

For more information, visit https://www.solane.com.ph/ or www.facebook.com/solane.ph.

A Heartwarming Celebration for Dad this Father’s Day

This year’s Father’s Day may not be quite normal for all of us, especially with the ongoing pandemic. While we can’t celebrate this special occasion with a big gathering to honor and express our love for Dad, we can still make him feel loved on Father’s Day with these heartwarming ways suggested by Solane, the country’s leading LPG solutions provider:

Prepare his favorite dishes. This special day for dads is the perfect opportunity to cook his favorite dishes. If he’s a meat lover, then you can prepare a spread of burgers, steaks and barbecue. If he is trying to be more healthy, try out some new vegan recipes. Don’t forget to complement his favorite dishes with his favorite drink!

Host a surprise virtual party with his buddies. Because of social distancing rules, you can’t invite dad’s friends over, but you can still make it a memorable occasion by throwing him a virtual surprise party with his friends. Arrange for packs of drinks and pica-pica to be delivered to his friends’ houses and along with an invite indicating the time and log-in details for the online surprise party. Tell guests to sign in a little later than your dad for the added surprise effect. For sure, Dad will enjoy having drinks with his buddies who hasn’t seen in a while.

Grow a garden. If you’re thinking of a refreshing bonding activity with your dad, consider working on a gardening project together. The plants can add a breath of fresh air to your home during community quarantine. If you grow vegetables and fruits, you can also use them next time you cook in the kitchen together. Moreover, growing a family garden presents a great opportunity to putdown your phones and interact with each other face-to-face. That would be a very meaningful gift to give our dads this Father’s Day.

Build something together. Does your dad enjoy building things? This Father’s Day, why not join him and suggest to make something together like a birdhouse or plant box. If the kids are too young to use the tools, bring out the paintbrushes and let them decorate the DIY projects.

Go glamping indoors. In the house’s living room, set up a big mat with pillows, blankets, or beanie bags, where the entire family can comfortably huddle together for a night of bonding. Prepare smores, hotdogs on sticks, and other yummy snacks to lend to the camping feel, but a glamorous one, of course!

Even with everything that’s going on in the world, our dads deserve to have a fun and memorable Father’s Day celebration. For more tips and recipe ideas or to order your Solane LPG to cook for dad, visit www.solane.com.ph.

Solane Gives Back to Cebu Frontliners

Solane, the country’s leading LPG brand, recently showed appreciation and gratitude to frontliners in Cebu who have been selflessly serving the community during provincial lockdown to prevent the spread of COVID-19.

Solane employees in Cebu prepared and distributed meal packs, grocery items, and other essentials to police officers, security guards, food vendors, barangay officials, and other frontliners in Mandaue City, Liloan, and Consolacion, Cebu.

Previously, Solane, together with Solane Kitchen Hero winner Chef Coke Semblante and his team from Cebu City, also worked together in providing free food to health workers and other frontliners in different areas of the province who are actively fighting the spread of COVID-19.

For more information, visit https://www.solane.com.ph/ or https://web.facebook.com/solane.ph/

Solane’s Kitchen Heroes Cook Food for the Frontliners

Even after the cooking competition is long over, Solane Kitchen Hero Chef’s Edition 2019 winners and ambassador continue the battle, but this time, to help fight the COVID-19 pandemic. SKH winner’s chef Roseller “Soy” Fiel and chef Coke Semblante, along with SKH ambassador chef Sau Del Rosario spearheaded food drives for the frontliners, with the support of Solane, the country’s leading LPG solutions provider.

Solane Kitchen Hero Chef’s Edition is a cooking competition held last May to September 2019 to showcase talented Filipino professional chefs hailing from different regions.

Chef Soy from Lanao Del Norte has initiated a food provision distribution for frontliners in his province, including those assigned at the Kapatagan Provincial Hospital and Kapatagan Isolation Facility for the persons under investigation, PNP, BFP and other personnel at the Quarantine Control Points in the Municipality of Lala, Salvado, and Kapatagan.

Meanwhile, in Cebu, Chef Coke partnered with Cocina Collective to provide nutritional snacks for frontliners. Together, they produce and distribute 350 to 700 burgers daily. “We have reached out to frontliners in a total of seven hospitals -- both private and public -- as well as in four barangays, Cebu City police offices, and to checkpoint and public sanitation personnel. We aim to do more until this crisis is controlled.”

SKH ambassador Chef Sau from Pampanga has been working, preparing meal packs twice a week for delivery to different hospitals in the province. He called on his colleagues and friends to join his cause, and they are able to procure 500 healthy meal packs per delivery run. “Those working in the hospitals are working 12 to 16 hours a day. And we’re here to cheer them on and nourish them,” he said.

Supporting them in their daily cooking battle against COVID-19 is Solane, which provides the cooking fuel for free. “As these frontliners are working hard to make sure we are safe and healthy, Solane is here to help make sure they are taken care of,” says Solane CEO Ruben Domingo.

From health workers and security guards to restaurant workers and now chefs, heroes can be found everywhere amid these difficult times

Solane Donates Trash Cans to Rosario LGU

As part of Solane LPG’s commitment to supporting communities, its containers which were initially used for replacement of vapor cargo line were converted to trash cans and duly donated to the Rosario local government unit, along with used paint cans. A total of 30 fuel drums and 20 paint cans have been redesigned into trash receptacles that will benefit the people of Rosario. Enrique Estolas, Jr. (left), the official representative of Solane LPG officiated the turn over to Municipal Councilor Raul Flores (right).

Solane Villanueva Plant Joins Rescue MARCH Challenge

Isla LPG Villanueva Plant recently participated in the RESCUE MARCH (Mass Assembly for Rescue &Care for Humanity) CHALLENGE that was spearheaded by STEAG State Power Inc. (SPI), an independent power producer operating in Villanueva, Misamis Oriental.

The Rescue MARCH Challenge is an activity that aims to simulate an anticipated big earthquake and how rescuers would respond to such emergency. Presuming that roads and transportation would be unavailable for use, rescuers would have to withstand going on foot across the city to search for survivors. They must also be able to properly run life-saving emergency procedures.

The program was also organized to show appreciation to the various rescue and emergency first responders around the municipalities of Tagaloan and Villanueva such as the Bureau of Fire Protection, Philippine National Police, and Philippine Red Cross, to name a few. The sole private company invited was Isla LPG Villanueva Plant, assisted by Shell Bitumen.

In total distance, the responders traveled 6.3 kilometers on foot, in their respective rescue uniforms with PPEs (personal protective equipment).

“This march was an endurance test for the responders; with direct sunlight and heat combined with the full PPE covering and exhaustion, it was indeed a challenge—which the responders handled well,” said Mr.Clark Publico, ILC Villanueva Plant operations executive.

The march lasted for an hour. In comparison to actual emergency response, this has proven that the ILC Emergency Response Team is truly capable and prepared in the event of disasters.

Solane LPG supports Davao Culinary Cup 2019

Solane LPG recently sponsored another successful Davao Culinary Cup at SM City Davao. The Davao Culinary Cup (DCC) is the biggest and most prestigious culinary competition in Mindanao. It successfully gathered participants from culinary schools, resorts, hotels, restaurants, and other establishments in the hospitality industry. It captures a similar value that Solane is consistently trying to advocate; that of recognizing the Filipino culinary talent and excellence that is at par with international standards. According to Solane’s Marketing Manager Valeri Villano, the company will always be supportive of culinary competitions that inspire novice chefs to continue honing their skills. As one of the Gold sponsors of the 5th Davao Culinary Cup, Solane also gave away exciting freebies and prizes to the winners and attendees.

Tecnogas Presents First Ever Kitchen Superstar

With the objective of promoting culinary excellence in the country, Tecnogas Philippines recently hosted its first-ever cooking competition entitled “Tecnogas Kitchen Superstar”. The live cook-off served as an exciting platform for food enthusiasts with no professional culinary experience to showcase their skills and love for cooking.

“For more than 65 years, Tecnogas has always been passionate in creating cooking appliances designed to deliver best results. And through this event, we want to encourage and promote culinary excellence even more by letting them use the right equipment,” said JP Rahnema, Sales Manager of Tecnogas Philippines.

Being the first of its kind for Tecnogas, the fun-filled afternoon saw the attendees enjoying good food and winning exciting raffle prizes, aside from witnessing the main competition.

Tasked with creating an Italian pasta dish with a Filipino twist, judges Chef Charmaine Fider of TESDA, Mr. Marlon Aldenese of Cook Magazine, and Ms. Marilou Acuna of Flyace Corporation hailed Ida Tan-Schneider as the grand champion with her Creamy Smoked Salinas Pasta creation. Mariane Camba and Rholielyn Garcia bagged the first and second places, respectively.
As the first ever Tecnogas Kitchen Superstar, Ms. Tan-Schnieder got to take home a P20,000 cash prize and over P100,000 worth of gift packs including a kitchen showcase from Tecnogas.

Tecnogas, the legendary Italian brand, is renowned as one of the top premium cooking appliance brands from Italy since 1952. Its line of cooking ranges, cooktops, range hoods, ovens, and Vortex stoves combine a strong design with extraordinary quality and performance. Tecnogas products are exclusively distributed by Appstar Global Distributor, Inc. and are available in all leading appliance stores nationwide with over 250 service centers.

In partnership with Anson’s Appliances and Unimart Capitol Commons, the Tecnogas Kitchen Superstar event was made possible together with Jolly Food, Doña Elena, Kessler’s, Masflex Cookware & Kitchenware, King Sue Ham and Sausages, Fujidenzo, Solane, Doña Maria, Whirlpool, Al Dente, Good Life, Bubble Man, Cif, Klio, Philadelphia, LocknLock, Fineti, Gardenia, Mother’s Best, and many more.

For more information and updates about their products and events, you may like Tecnogas Philippines on Facebook or visit their official website www.tecnogas.com.ph.

Chef from Puerto Princesa wins Palawan leg of Solane Kitchen Hero Chefs’ Edition

Roberto Roldan Jr. from Palawan  emerged as the winner of the fourth regional leg of the Solane Kitchen Hero Chefs’ Edition—a nationwide cooking competition which aims to recognize a new generation of local talented chefs. Roldan bested five (5) other contestants for his winning dish, Herbs and Cashew nut-crusted Beef Tenderloin in Bistek Sauce. He will have the chance to qualify for the national competition round with a grand prize of P100,000 and a culinary trip to Japan. The Solane Kitchen Hero Chefs’ Edition is sponsored by Midea, Jolly Heartmate, Dona Elena Al Dente Pasta, Masflex Cookware, King Sue, Anvil Publishing, Ajinomoto, King Sue, Philtranco, Fastcat, and Chef Plus.

Solane LPG Supports Balik Eskwela 2019

Solane, the country’s leading LPG solutions provider, supports young minds of Bani Elementary School through the Balik Eskwela 2019 initiative. Solane gave cleaning implements like trash cans and dust pans to the school during the handover program. Photo shows representatives from Solane LPG turning over cleaning implements like trash cans and dust pans to Bani Elementary School.

Sarah G to Independent Ladies: Learn How to Cook for Yourself

What is an independent Filipina? Is she someone who likes to do things on her own, learn new experiences as she moves through life, or someone who knows how to take care of herself? For many women, being independent means more than living on their own. It also means experiencing life in her own terms and being able to follow one’s passion without restriction.

Take it from Popstar Royalty Sarah Geronimo who is starting to claim and enjoy her own independence—free to chase her passion and discover new ones. “Para po sa’kin, being an independent person means kaya mong gawin ‘yung mga bagay na gusto mong gawin. As an independent woman, gustung-gusto ko pong mag-explore ng mga bagay na di ko pa nagagawa, and also learn more about myself in the process.”

One passion she decided to pursue is cooking. “Ang sarap po kasi ng pakiramdam na kaya mong ipagluto yung sarili mo. Whenever I cook, I get that sense of freedom in my own kitchen. I’m free to experiment, try new dishes, or recreate my Mom’s recipes,” she adds. “Kaya to all independent women out there, I advise that you learn how to cook. It’s very empowering to rely on yourself, and a good start will be in the kitchen.”

As testament to her new-found independence in pursuing her passion, Sarah even shared some easy-to-cook recipes. Her favorites are found in the cookbook that comes with every purchase of the all-new Phoenix Super LPG at select super hubs.

Whether you’re living alone or just simply someone who loves to do things on their own, these Sarah G-approved dishes will make you rediscover the joys of cooking (and eating!).

How to Teach Children About Fire Safety

People take every precaution necessary to ensure that their households are protected from every possible danger, most especially a fire. But how do parents teach children at an early age the importance of fire safety?

Top LPG provider Solane offers these tips on how to teach kids fire safety.

Flammable materials are not toys. A good way to keep children from accidentally starting a fire is not to let them play with objects that may cause a spark. Make sure all lighters and matches are out of their reach. More importantly, make them understand that even if these items are within reach, they are not toys and they should not play with them.

Have your own fire drills and prepare emergency plans. Make sure your kids know where the fire exits, extinguishers and alarms are. Teach your children what to do when a fire breaks out.  Map a escape route, mark all possible exits for every room in the house and make sure the children have them memorized. In case of a fire, identify a meeting point outside your home. Tell the children to remain in that place once they are out of danger so you would know where everybody is and would not have to worry about someone being left behind.

Stay low and make a quick exit. Teach children to stay low and close to the ground where there is less smoke when they are inside a room filled with fumes. They should then crawl their way to safety.

Stop, drop and roll. Remind children not to panic and run when their clothes catch fire to prevent the flames from spreading. Show them how to stop, drop and roll to extinguish the flames.

Know the emergency numbers. Teach your kids how to dial the numbers for emergency services and to call for help in case of an emergency. Keep those numbers close to the telephone for easy access. Teach the kids to speak in a calm, clear voice to avoid confusion.

Keep fire hazards away from children. Kids are naturally curious and will want to explore whatever they find interesting. Advise them to avoid playing with anything electrical, such as sockets and wires.

Practice these tips until they become second nature to everyone in the household. For more information, check out Solane’s website, solane.com.ph.

How to Keep your Home Appliances Clean

Cleanliness is vital to our lives and well-being. Since we spend most of our time at home, it’s important to keep our appliances clean and in tip-top shape. Keeping appliances clean also offers several advantages, such as higher efficiency, lower utility bills, and greater durability. In addition, an overall fresh atmosphere in the house will be beneficial to everyone in it!

Here are some tips from leading LPG provider Solane on how to maintain and clean your home appliances:

Refrigerator. When was the last time you cleaned your fridge? If you rarely check it, your fridge may be the dirtiest appliance in your home right now. Get started by removing everything in the refrigerator to wipe down the inside easily. It’s also helpful to check for expired food periodically. Scrub the shelves clean with a mixture of baking soda and warm water. Don’t forget to sweep the dust under the fridge. Vacuum the refrigerator coils to reduce the stress applied on its motor and extend its life.

Microwave. The microwave is one of the appliances you use the most, especially if you save leftovers for meals later. We need to ensure that it stays clean in and out. Don’t waste soap and water scrubbing the crusted mess inside your microwave – steam them clean. Here’s how: Slice a lemon in half, squeeze the juice into a microwavable container, and add the lemon pieces, along with half a cup of water. Microwave the solution for three minutes or until the liquid starts to boil. Let the lemon water stand for five minutes before opening the microwave door. The steam will break down the dirt, making it easier for you to wipe the gunk inside.

Washing Machine. Constant contact with dirty clothes and water can make the washing machine a breeding ground for germs and other harmful organisms. To keep the washing machine in the best condition, be sure to wash your clothes with warm water every now and then to get rid of the dirt. Run an empty load with hot water and a cup of distilled vinegar to sanitize the basin and remove any lingering grime.

Stove Burners. Try different tactics for gas and electric burners. For gas burners, unclog the port with an unfolded paper clip or a pin, take out the removable parts, and soak in hot, soapy water. Then wipe the top with a damp cloth to prevent water from leaking into the burner. Electric burners, on the other hand, can never be submerged in water, making it harder to break down burnt spills, especially if the soap you’re using isn’t potent enough. Mix baking soda and water and stir until you get a pasty texture, then use it to scrub the mess away.

LPG Tanks. As essential appliances in the kitchen, LPG tanks are usually stored in places where dirt can easily accumulate. It’s vital to ensure that the tanks are clean and well-cared for. Clean the tank’s valve outlets using plastic plugs and make sure that no dirt, grime, or insects get inside the valve outlet. Check for leaks from time to time by rubbing soapy water on the cylinder. If a soap bubble appears, there may be a leak. Be on the lookout for even the tiniest leak.

Keeping your home clean is just as important as keeping it safe for you and your family. To help ensure this, use safe LPG like Solane, which also provides a 7-Point Safety Check upon delivery. For more information, visit www.solane.com.ph or call 887-5555 (Metro Manila only) or text (0918) 887-5555 (nationwide).

*This is Press Release

Look LPG Industry Association buys back illegally refilled LPG cylinders

In an effort to protect consumers against dangerous and unauthorized LPG tanks, the Liquefied Petroleum Gas Industry Association (LPGIA) is now conducting a buy-bank campaign of illegally refilled LPG tanks to ensure that they will no longer be circulated in the market.

The LPGIA explains that while law enforcement agents can confiscate the illegally-filled LPG tanks, the association is implementing the buy-back initiative program to alleviate the financial implications for retailers who have been misled by the refillers, allowing them to partially recover the amount paid for the tank.

The association emphasizes they will be relentless in their campaign to eliminate fake and dangerous LPG tanks. The LPGIA warns consumers to be careful of retailers selling “fake” LPG products which are illegally refilled and carry brands of prominent LPG companies. Consumers can identify an illegal LPG retailer by asking for the Standard Compliance Certificate issued by the Department of Energy. The certificate must be prominently displayed by the retailer at a strategic and appropriate location so it can easily be seen by the customers or the public.  Failure to do so would indicate that the retailer is selling illegally refilled products

LPG tanks must be well-maintained, meaning good condition – not rusty, free of dents and holes, and carry the mandatory markings such as the Bureau of Philippine

LPG Industry Association buys back…

Standards (BPS), embossed tank weight, and the brand of the company. The cylinder date should not exceed the requalification date painted on the body, which indicates that the cylinder should no longer be used and should be returned to the appropriate distributors and retailers.

With consumer safety as a top priority, the LPGIA encourages everyone verify the authenticity of their LPG tanks. To verify, contact your LPG brand’s customer hotline.

Solane launches new tank farm in La Union

ISLA LPG, the leading LPG solutions company behind the brand Solane, recently inaugurated a new tank farm in ISLA LPG Rabon Terminal, La Union. The new tank facility will help the company achieve sustained volume growth by improving operational efficiency; and capacity to accommodate more products, putting its mark in the industry for supply reliability. Present during the inauguration were (L-R): ISLA LPG Corp. (ILC) HSSE manager Arnel Laygo, ILC CEO Ruben Domingo, ISLA Petroleum and Gas CEO Shoichi Watanabe, ILC general manager of supply chain operations Ronald Nepomuceno, and ILC technical and engineering manager John Macoy.

*This is Press Release

Solane Distributor Announces 50th Anniversary Raffle Winners

Cebu-based Solane distributor JET Sales has announced the third batch of winners for its 50th anniversary raffle promo where five winners will be drawn for three consecutive quarters.  Each winner will win a year supply of LPG while their respective trade partners will take home P5,000 gift certificate of LPG refills.  The winners for its third quarterly draw are Hazel Beverly Ong, Arlyn Pacombaba, Jenaline Jayme, Leizyl Mahilum, and Renneth P. Ylaya. The draw was witnessed by Department of Trade and Industry representative Sylvia Canete (leftmost). Also present were (from left) Isla LPG Corporation (ILC) account manager in training Lian Acas, JET Sales commercial sales agent Bel Ivardolaza, JET Sales president Francis Yu, and ILC account manager for Central Visayas Haidee Alverne.

 *This is Press Release

Solane Holds Fire Fighting Training Program for Customers

Solane, the country’s leading LPG solutions provider, recently held firefighting training sessions for its bulk and commercial customers at its LPG plants in San Fernando, Pampanga and Canlubang, Laguna. The event aimed to educate customers on fire prevention awareness, proper use and handling of fire extinguishers, LPG storage and handling, and standard operating procedures in the prevention and management of possible fire-related activities. Supported by the local Bureau of Fire Protection (BFP), the fire fighting training programs are implemented and conducted continuously as part of Solane’s commitment to safety. Photo shows ILC bulk account manager Kaiza Yu and industrial sales head Elma Revillame (leftmost and second from left) handing a token of appreciation to David Chung of D & L  Industries and fire safety inspectr Jhun Esto (second from right and rightmost).