Showing posts with label #discoverypremea. Show all posts
Showing posts with label #discoverypremea. Show all posts

Monday, September 17, 2018

Sustainability First


Local tourism industry players, particularly luxury hotels and resorts are now adopting the principle of sustainability in their operations. More and more upscale establishments seek to ensure that how they do business creates the least impact on the environment, through proper management and planning controls, even as they continue to provide clients the first-class amenities, facilities and services they expect.


Initiatives that promote sustainability have become timely and important globally and nationally primarily because sustainability makes perfect business sense. By taking care of the environment and the communities where they operate, businesses make a positive impact on society, the local economy and the bottom line and ensure their own long-term survival.

Club Paradise Palawan, a premier resort managed by the Discovery Leisure Company, is among those forward-looking properties that have realized sustainability is good for business.  It has been proactive in protecting and sustaining the environment in its day-to-day operations through their program ECOCONSERVE.


ECOCONSERVE aims to rebuild, protect, and conserve the environment. It is one of the sustainability initiatives of the Discovery Group, which also supports the annual Sustainable Seafood Week and the Heirloom Rice Project in the Cordillera region.

A showcase project of Club Paradise Palawan, ECOCONSERVE can be a model for other companies
“Sustainability and environmental consciousness is one of the organization’s top priorities”, says Mr. Joegil Escobar, Resort Manager.  “We see them as part and parcel of our responsibility to act as stewards for the environment, working hand-in-hand with the communities we serve in caring for nature.”
Through ECOCONSERVE, Club Paradise Palawan promotes “nurture nature" through the following activities:

Ensure the protection of Club Paradise Palawan’s 700-meter pristine beach, situated in a Biosphere Reserve of the United Nations Educational, Scientific and Cultural Organization that is a nesting site for Hawksbill and Green Sea Turtles.

Annually, from November to January, around 200 turtle hatchlings are released to the ocean.

Club Paradise Palawan is also committed to protect the azure waters that surround it against illegal fishermen. It acts as "Sea Guardians" of marine ecosystems and reefs.

The Discovery Scouts program aims to develop in children love for Mother Earth. It organizes different activities daily at 4 p.m. at the Tree House.

At the Firefish Restaurant and Lounge, delightful international and homegrown comfort cuisine is served using ingredients from sustainable sources. The Resort’s own Taranuman Farm, for instance, supplies fresh herbs and vegetables so guests can enjoy true farm-to-table dishes.

The verdant 19 hectares where Club Paradise Palawan’s island resort is located is home to beautiful birds, fruit bats and other wildlife. A dense forest cover provides a natural habitat for these creatures. Club Paradise Palawan takes seriously the job of caring for trees to ensure their friends have a place to live.

In the pipeline is a water desalination plant to provide the island a drought-proof, alternative water supply.

Club Paradise Palawan also undertakes regularly beach clean-up activities with the help of volunteers. It practices waste segregation by providing color-coded garbage bins within the property.

With all these eco-friendly initiatives, Club Paradise Palawan is showing the way forward and demonstrating that sustainability makes perfect business sense for the long term.

Wednesday, September 12, 2018

Something New is Cooking at Restaurant Verbena


Make sure to put Restaurant Verbena in your Tagaytay food trip check-list because they’ve got a revamped menu with new exciting selections.

Seafood lovers are in for a treat with the Prawn Linguine, Tuna Burger, Fillet of Barramundi and Spanish Sardines Pasta. For those with an insatiable appetite for meat, the hearty Double Pork Chop or Braised Beef in Red Wine will satisfy any craving. It may be tempting to indulge, but leave room for dessert! Your sweet tooth will be spoiled with the Walnut Pie, Chocolate Orange Tart and the Classic Chocolate Cake!


Chef Jay Jay Sycip keeps his creations simple while spicing up the menu and offering more variety. Sycip also keeps dining casual but refined, with high quality ingredients at prices that give customers value for their money. He also stays true to his vision of sustainability, with a selection of Restaurant Verbena’s produce for the new menu items sourced directly from partner farms. Make sure to try the Kale, as well as the Thai Roast Beef Salad, with all ingredients sourced from neighboring farms. Not only does the new menu fit well into Sycip’s vision but he believes

More exciting dishes await you at Restaurant Verbena, so be sure to book a table today to get first dibs!

Insider Tip: Book a table online at https://www.discoverycountrysuites.com/best-restaurant-tagaytay/ and get a 10% discount.

Restaurant Verbena is located at Discovery Country Suites, 300 Calamba Road, San Jose, Tagaytay City, and is open daily from 7:30 AM to 9:30 PM. For inquiries and reservations call +63 2 529-8172, e-mailreservations@dcs.discovery.com.ph, or visit https://www.discoverycountrysuites.com/best-restaurant-tagaytay/

ABOUT RESTAURANT VERBENA

Restaurant Verbena is the multi-awarded gourmet gem of Discovery Country Suites, serving the culinary creations of Executive Chef David Pardo de Ayala. Set in the cozy elegance of this lakeside retreat, Verbena pairs the rich, stimulating flavors of contemporary fusion cuisine with the comforting ingredients of farm-fresh country food. The menu is complemented by a prestigious wine list of renowned international labels. Verbena's hearty country breakfasts are a highlight of every stay at Discovery Country Suites, as are the sophisticated selections of wine and cheese served at sundown. Stay up to date & follow them:

Make sure to put Restaurant Verbena in your Tagaytay food trip check-list because they’ve got a revamped menu with new exciting selections.

Seafood lovers are in for a treat with the Prawn Linguine, Tuna Burger, Fillet of Barramundi and Spanish Sardines Pasta. For those with an insatiable appetite for meat, the hearty Double Pork Chop or Braised Beef in Red Wine will satisfy any craving. It may be tempting to indulge, but leave room for dessert! Your sweet tooth will be spoiled with the Walnut Pie, Chocolate Orange Tart and the Classic Chocolate Cake!

Chef Jay Jay Sycip keeps his creations simple while spicing up the menu and offering more variety. Sycip also keeps dining casual but refined, with high quality ingredients at prices that give customers value for their money. He also stays true to his vision of sustainability, with a selection of Restaurant Verbena’s produce for the new menu items sourced directly from partner farms. Make sure to try the Kale, as well as the Thai Roast Beef Salad, with all ingredients sourced from neighboring farms. Not only does the new menu fit well into Sycip’s vision but he believes

More exciting dishes await you at Restaurant Verbena, so be sure to book a table today to get first dibs!

Insider Tip: Book a table online at https://www.discoverycountrysuites.com/best-restaurant-tagaytay/ and get a 10% discount.

Restaurant Verbena is located at Discovery Country Suites, 300 Calamba Road, San Jose, Tagaytay City, and is open daily from 7:30 AM to 9:30 PM. For inquiries and reservations call +63 2 529-8172, e-mailreservations@dcs.discovery.com.ph, or visit https://www.discoverycountrysuites.com/best-restaurant-tagaytay/

ABOUT RESTAURANT VERBENA

Restaurant Verbena is the multi-awarded gourmet gem of Discovery Country Suites, serving the culinary creations of Executive Chef David Pardo de Ayala. Set in the cozy elegance of this lakeside retreat, Verbena pairs the rich, stimulating flavors of contemporary fusion cuisine with the comforting ingredients of farm-fresh country food. The menu is complemented by a prestigious wine list of renowned international labels. Verbena's hearty country breakfasts are a highlight of every stay at Discovery Country Suites, as are the sophisticated selections of wine and cheese served at sundown. Stay up to date & follow them: Facebook: /DiscoveryCountrySuites/
Twitter: @DCSTagaytay
Instagram: @discoverycountrysuites