Top 3 Things You Can’t Miss at HIMBON: The 39th Negros Trade Fair

Culinary Creations by Rising Negrense Chefs - Two Negrense talents wowed the crowd and stole the spotlight during the media launch of Himbon: The 39th Negros Trade Fair last Aug 26, 2025—and their names are worth remembering. Their gastronomic menu was just a taste of what’s possible: innovative, world-class, and proudly Negrense!

Chef Cara Davis (Halong, Makati) – trained in Michelin-starred kitchens from New York to San Sebastián, she now fuses bold Asian flavors with her Mexican culinary background.

Think uni toast with foie gras and crab aligue pave — just some of the inventive dishes she crafted, alongside many other culinary creations.

Chef Luis Locsin (private dining star) – CIA-trained, with global stints from Jean Georges NYC to Bali, he now curates private dining. His charcuterie spread at the launch featured Negros blue cheese, Don Papa rum pâté. Proudly Negrense, globally trained.

Pâté en croute, and Casa del Formaggio Stracciatella, olive oil, and confit tomatoes

This year, the Negros Trade Fair makes its historic debut at SM Aura—and it’s bringing with it the flavors, fashion, and flair of Negrense heritage. Here are the main reasons of must-experiences for foodies, fashionistas, and lifestyle lovers you don’t want to miss:

#1 Heritage Weaves, Modern Fashion & Accessories

Handwoven Hablon, hand-smocked dresses, and chic tropical fibers reimagined for today’s wardrobe. Paired with striking local jewelry and artisanal accessories, these pieces prove heritage and modernity can walk the runway together.

#2 Handcrafted Home Finds

From pandan to bamboo to buri—Negrense artisans transform natural fibers into elegant accents for your home. Discover design-forward décor and furnishings that bring timeless Negros craftsmanship into modern living spaces.

#3 Artisan Sweet & Savory & Pasalubong 

Stock up on flavors that define Negros: – From Mumshies’ delicacies to Virgie’s home-made mango tarts and pastries, plus savory favorites like the Ereneta-Manaloto’s bottled Chorizo de Bacolod and a lot more— Sweet or savory, these iconic bites are made for gifting—or for keeping all to yourself.

Experience More at HIMBON

Beyond shopping, HIMBON is a celebration of Negrense culture. Sip on Don Papa rum and locally crafted wines as live acoustic music fills the air, bringing the warmth of Negros hospitality right to the city. Let the fair inspire your next adventure with showcases of pristine beaches, heritage haciendas, and food tours—each one an invitation to experience Negros firsthand. And of course, every artisan booth and styled corner is a story waiting for your feed, so don’t forget to capture your #HimbonMoments along the way.

At its core, HIMBON means “to gather.” And this fair is exactly that—a gathering of food, fashion, and heritage that celebrates both tradition and modern creativity.

Save the Date: Sept 23–28 | SMX Convention Center, SM Aura

Taste. Shop. Celebrate. Experience Negros like never before. 

About SM Supermalls MSMEs

Celebrating 40 Super Years of Evolving With You, SM Supermalls—one of Southeast Asia’s largest mall developers and operators with 88 malls nationwide—marks a new era of connecting communities and redefining the malling experience through sustainability, innovation, and inclusivity. MSMEs are everywhere in SM Supermalls. From pop-ups to trade fairs, they transform our malls into launchpads of innovation, creativity, and entrepreneurship—fueling energy, ideas, and everyday experiences. Be part of this success story—visit msme.smsupermalls.com or email customercare@smsupermalls.com to grow your business with SM today!

This New Hangout Spot in the East Brings Together Food, Art, and Play in One Hub

Foodies, art lovers, and gamers—this new hangout spot in the EAST has something for every squad.

From Neapolitan pizza and Okinawan steak to billiards showdowns and art-filled corners, the new East Wing at SM City East Ortigas is more than just a foodie playground—it’s a vibrant hangout spot. Whether you’re a foodie chasing global flavors, an art enthusiast hunting for Instagram-worthy backdrops, or gamers up for friendly matches at the Game Park, this East-side destination brings together passions in one stylish space.

For the Art Squads: The Glow-Up by Kiefsix

Adding to the cool factor? Manila-based illustrator and creative director Kiefsix (Kiefer Indiongco) transformed blank walls into massive, colorful murals. His basketball-inspired, bold designs turn the East Wing into an open gallery, making it as much an art crawl as a hangout hub. And with EYO, a fun, sun-inspired character also designed by Kiefsix, visitors get a playful guide through the space—always selfie-ready and Insta-friendly.

For the Foodies: A Passport of Flavors

The East Wing lineup reads like a culinary world tour:

Paris Baguette – Bakery brand from South Korea serving pastries and cakes.

Hoshino Coffee – Signature hand-dripped coffee and soufflé pancakes from Japan.

Du Hsiao Yueh – Taiwan’s iconic Dan Zai noodles.

Jiangnan Hot Pot and Grill – Authentic Chinese broths, meats, and sauces made for sharing.

Rossopomodoro – Neapolitan pizza and pasta straight from Italy.

Yappari Steak – Black Angus beef grilled on lava stones from Mount Fuji in Okinawa, Japan.

Nanyang – Singaporean staples like laksa and kaya toast.

Eat Pizza – Giant K-style pizza slices made for photos.

Kenangan Coffee & Zus Coffee – Bold brews from Indonesia and Malaysia.

BEBANG’s Halo-Halo – Fifteen playful takes on the Filipino classic.

And that’s not the full spread—you’ll also find crowd-pleasers like Sumo Niku, Pancake House, Mesa, French 

Baker, Super Bowl of China, Yummy Mala Pot, Yococo, Coco Fresh, Smashing Lemon, NYFD Fries, Gang Gang 

Chicken, and more. Basically, it’s your foodie passport without ever leaving Pasig City.

For the Gamers: Chill + Play at the Game Park If your squad is equal parts foodie and gamer, the East Wing Foodcourt + Game Park is your sweet spot. After fiery Thai plates from Thaiwadee, ramen bowls from Buchiton, or K-cravings from Seoul 

Yummy, head to the Game Park to unwind with billiards, darts, or karaoke. It’s the ultimate fusion of dining and play—a barkada bonding formula that works every time.

And yes, other Food court staples also join the party: Sizzling Plate, Dingers, TEXMEX, Hey Fried Rice, Lechon Belly Kitchen, Potato Corner, Kohi Manju, Barcada and more.

Why It’s the Spot for Every Squad

Here’s the thing: the East Wing isn’t just about food—it’s about making memories across passions. 

Coffee runs, mural selfies, barkada hotpot nights, or game-time showdowns—it’s the kind of place 

that adapts to your vibe. And with EYO around to brighten every visit, the East Wing becomes the 

go-to hub for every squad in the East.

Ready to Hangout Here? Snap your mural selfies, discover your next foodie obsession, hit your 

game streak, and let EYO show you the brighter side of the East. 

SM City East Ortigas – East WingFollow along: #HangoutHereAtSMEast | #HangoutWithEYO

YOUR FOOD PASSPORT BEGINS AT SM FOODCOURT IN GRAND CENTRAL

There is something thrilling about discovering a new food spot, especially when it transports your taste buds across Asia without ever leaving the city. SM City Grand Central’s Foodcourt just turned into a culinary gateway, where you can now hop from the cozy ramen alleys of Japan to the vibrant street markets of Thailand. With the arrival of KyuKyu Ramen 99 and Thaiwadee, your cravings are about to go on a flavorful adventure. 

SLURP YOUR WAY TO JAPAN WITH KYUKYU RAMEN 99 

There is a certain kind of magic in a hot bowl of ramen. It is comforting, soul-warming and, when done right, deeply satisfying. At KyuKyu Ramen 99, that magic comes at just Php. 99. Yes, you read that right, authentic-tasting ramen for less than a hundred pesos!

Tucked among the bustling stalls of the Foodcourt, KyuKyu Ramen 99 brings the umami straight to Caloocan. Their Tonkotsu Ramen is everything you'd crave: a creamy, milky pork broth, firm noodles, and that nostalgic warmth that feels like a hug in a bowl. Looking for heat? The Spicy Ichiban Ramen brings the fire with a bold, pleasant kick. Feeling curious? The Cheesy Tonkotsu Ramen surprises with gooey, melted cheese blending beautifully with the rich broth. And for those chasing layers of depth, the Premium Umami Ramen is earthy, savory, and deeply satisfying.

But the ramen isn’t the only thing worth lining up for. Their Gyoza is perfectly crisp on the outside, juicy on the inside. Beef Gyudon offers a sweet savory beef bowl that’s hard to resist, while the Chicken Teriyaki gives you tender slices glazed in that signature sauce you’ll probably dream about later.

SAWADEE KA TO THAIWADEE 

Just a few steps away, Thaiwadee calls out with the tang of tamarind and the whisper of lemongrass. Inspired by the electric street food scenes of Thailand, this new stop brings a burst of sanuk (fun) to your usual SM Foodcourt fare.

Start your journey with their Pad Thai—chewy rice noodles stir-fried in tamarind sauce, topped with crushed peanuts and fresh lime. Then dive into a steaming bowl of Tom Yum Goong, a spicy-sour soup that instantly awakens your senses. Every spoonful feels like it came straight from a Bangkok roadside stall.

For dessert, the Mango Sticky Rice offers a fragrant, creamy treat that feels like a gentle hug. And to cool down, don’t miss their Thai Milk Tea or Tamarind Iced Tea—refreshing, flavorful, and perfect after a spicy meal.

SM Foodcourt in Grand Central isn’t just a pit stop anymore—it’s a destination. Whether you’re shopping, meeting friends, or simply craving flavors beyond the usual, your next great meal awaits here. And with Kyu Kyu Ramen 99 and Thaiwadee now in the mix, your taste buds are officially on tour.

July Dining Delights at The Manila Hotel

This July, The Manila Hotel invites guests to savor an enticing selection of culinary experiences across its renowned dining outlets.

Fresh Offerings at the Lobby Lounge and Tap Room

In celebration of World Chocolate Day, the Lobby Lounge presents a mouthwatering Chocolate Afternoon Tea available from July 7 to 13, between 11:00 am and 6:00 pm. Guests can delight in an elegant array of chocolate-infused bites including Chocolate Scones with Raspberry Syrup, Chocolate Bibingka, Tart au Chocolate, Pralines, Chocolate Madeleine, Banana Chocolate Turon, Tablea Chicken Adobo Sandwich, and Eggplant-Chocolate Napoleon. Each set is served with a choice of freshly brewed coffee, premium tea, or the hotel’s signature hot chocolate. 

Also available throughout July is the Dark and Stormy cocktail, a bold and refreshing blend of rum, ginger beer, and lime—perfect for sipping through the rainy season.

Bastille Day at the Champagne Room

Celebrate Bastille Day with a taste of France at the Champagne Room from July 9 to 15. A specially curated French set menu, available for both lunch and dinner, includes Country Pork Terrine, Onion-Wild Mushroom Soup, Lamb Rack in Herb Crumble, Ratatouille, Brie de Meaux, Cherry Clafoutis, French Macarons, and a choice of coffee of tea. This menu is priced at Php 4,688 nett per person.

Delicatessen Specials

Discover new favorites at the Delicatessen, featuring freshly baked delights and decadent sweets. Enjoy the soft, pillowy Brioche and Shokupan ideal for breakfast or gourmet sandwiches. For a luxurious bite, try the Dubai Pistachio Chocolate, a decadent fusion of pistachios and fine chocolate.

Vegan-Friendly Offers

The Manila Hotel also unveils a lineup of vegan offerings, catering to plant-based lifestyles and wellness-conscious guests. At the Lobby Lounge, the Vegan Burger featuring a hearty Portobello mushroom patty served in a vegan bun, accompanied by sweet potato fries. This dish is available at a special rate of Php 600 nett per order.

The Champagne Room presents an elegant Vegan Degustation Menu that includes Duo of Chickpea Purée and Eggplant Salad with Tortilla Chips, Tuscan White Bean Soup with Vegetables and Kale, Mixed Mushroom Potato Ravioli, Vegetable Sofrito sautéed in Truffle Oil and Herbs, Green Mango Sorbet, Strudel of sautéed Vegetables and Tofu in Curry Cream Sauce, and fresh seasonal fruits.

Over at the Delicatessen, guests can also enjoy the Vegan Chocolate Almond Cake, a rich and moist dessert made without dairy or eggs, ideal for health-conscious chocolate lovers.

Mid-Autumn Festival Early Bird Offer

To celebrate the upcoming Mid-Autumn Festival, The Manila Hotel offers and exclusive early bird offer on its Mooncake Box of Four. Guests can enjoy 30% off the regular price of Php 3,888 nett, now available at Php 2,721.60 nett per order, valid until September 15. Each set is crafted with the finest ingredients and presented in an elegant commemorative box that pays tribute to the iconic façade of The Manila Hotel, making it a delectable gift and a timeless keepsake. Pick-up of orders starts on September 16. The early bird offer is subject to terms and conditions. Per DTI Fair Trade Permit No. FTEB-229154 Series of 2025.

For more information, call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph. 

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What’s New at SM Supermalls? Must-See Firsts in Metro Manila

Let your thirst for trying out new things lead you this month of June.

Be fun, be free, and let spontaneity take the wheel with these new and upcoming gems heading

your way. From immersive experiences to robust cuisines from around the globe, to standout

fashion pieces—you have the power to make the mundane magical when you choose to see

every day as a canvas of possibilities.

Wander to wonder, and embrace the magic of curiosity and exploration with SM

Supermalls—right here in Metro Manila.

Variety & Great Options at SM Mall of Asia

With more options, you uncover more paths, opening doors to fresh experiences and delightful discoveries—whether it be trying out different meals at once or spicing up your everyday style!

Enjoy the diverse flavors of Japan at Kiwami: Japanese Master Kitchens, opening their first-ever SM flagship store soon—their biggest one yet! Offering a variety of authentic dishes all

under one roof, indulge in an extensive dining experience and savor the best of Yabu (katsu), Ippudo (ramen), Hachibei (yakitori), and Hannosuke (tempura)—each offering their own distinct and authentic taste of Japan.

Meanwhile, our stylish go-getters can look forward to more soon-to-open stores, serving up options after options in everyday fashion and sportswear:

● JD Sports—elevate your active lifestyle with impactful design and exclusive picks from top-performing brands. Britain’s leading retailer in street and activewear is bringing its first-ever store to the Philippines within the next few months.

● 8 Seconds.—an iconic Korean clothing brand is opening its first-in-PH store this July. Prepare to K-style your everyday look with trendy apparel ready to captivate you in under 8 seconds.

 

Magical Moments at SM North EDSA

Having the heart to wander rewards you with unexpected moments of magic. Give yourself the chance to experience those pleasant surprises and set out to explore these newly opened go-to destinations:

Space & Time Cube, the Philippines’ first immersive digital museum blending art and technology across multiple themed attractions, opened last May 16, extending its signature multi-sensory experience to our adventure seekers here in Quezon City. Their latest highlight, Fantasy Cinema, delivers an exhilarating 9D feature—combining virtual reality, motion

simulation, and rich sensory effects to transport guests into an awe-inspiring cinematic world.

Meanwhile, Moon Hey—an engaging hot pot & grill restaurant—will launch their first-in-SM store this June, serving diners with their own satisfying dining experience by having individualized cooking stations and a customizable set of ingredients that revolves around the room.

Low-impact Fashion at SM Megamall

Wander responsibly. And have a conscious effort to care about the environment wherever your feet lead you. Make a fashionable statement with sustainable designs from VIVAIA—a rising gem in global footwear that recently opened its first in-mall store here in the Philippines.

Offering a wide selection of on-trend shoes made notably from recycled PET materials, VIVAIA brings a commitment to eco-friendly footwear crafted for comfort, style, and responsible consumption.

German Flavors at SM Podium

Wandering is not complete without some time for relaxation, because the best part about taking a wondrous journey comes out when you're having fun!

Experience the embodiment of good cheers with the best of German cuisine. Originating from Singapore, Brotzeit is a world-renowned German bier bar and restaurant which recently opened its first-in-SM store. It serves Bavarian meals and rich German beers in a perfectly welcoming space—ideal for a chill and fun night. Enjoy a diverse selection of sausage platters, schnitzel, pork knuckles, all perfectly complemented by—of course—beers!

Having a heart for adventure leads to surprising moments of awe. Discover exciting and noteworthy delights here in Metro Manila, and enrich your stories of wander and wonder—only

at SM Supermalls, bringing you a #NewEraOfFirsts.

Don’t forget to like and follow @smsupermalls on social media or visit

www.smsupermalls.com for the latest updates and events!

Cherish the Moments: A Fusion of Romance and Tradition at Lanson Place Mall of Asia, Manila’s Chinese New Year & Valentine's Celebration

Manila, Philippines – As the Chinese New Year approaches, Lanson Place Mall of Asia, Manila invites you to welcome the Year of the Wood Dragon with a delightful fusion of romance and tradition just in time for Valentine’s. This 10 and 11 February 2024, experience the vibrant festivities that will set the stage for a prosperous year ahead.

The heart of Lanson Place will come alive with the rhythmic beats of the traditional lion and dragon dance, ushering in good energy and fortune. Guests are welcome to join the traditional performance starting at 10:59 AM on 10 February, creating an auspicious atmosphere for a year full of joy and abundance. Following the ceremony, guests are welcome to join us at the 3F lobby and Cyan Modern Kitchen for the ceremonial Yee Sang or Prosperity Toss, a symbolic ritual headed by Executive Chef Kristine Oro, beckoning luck and good fortune leading the guests to a Prosperity Feast at Cyan Modern Kitchen.

CYAN Modern Kitchen: Tradition Meets Romance

Take the chance to win lucky prizes from the Tree of Luck and Love when you indulge in a delectable lunch or dinner for every single transaction of P8,888 at the CYAN Modern Kitchen, setting in motion a year of good luck.

Treat yourself to a delightful meal at Cyan Modern Kitchen to please your senses and revel in the captivating ambience while savouring a sumptuous Chinese New Year lunch buffet or an equally enticing dinner buffet for PHP 2,888 net per person.

As the sun sets on the Lunar New Year celebrations, Lanson Place transforms into a haven for lovers. A romantic evening waits for a Valentine's Day experience with a specially curated 4-course dinner, followed by a tempting dessert buffet for PhP 3,800 net per person. 

Let the contemporary charm of Cyan Modern Kitchen captivate you, where floor-to-ceiling windows frame the scenic vistas of the Manila Bay, the city skyline, and the courtyard, crafting dining spaces that define Lanson Place Mall of Asia. Celebrate in the warmth of February by sharing moments of laughter, love, delectable fare, and abundance with your loved ones this 10 to 14 February 2024.

Extending the celebration through a relaxing stay? Lunar Escape Room Package, rates start at PHP9,888+++ per room per night for two persons inclusive of welcome amenities, buffet breakfast, lunch or dinner buffet at Cyan Modern Kitchen.

Embrace love with our Valentine’s Room Package, rates start at PHP 10,900+++ per room per night inclusive of welcome amenities, buffet breakfast, and 4-course Set Dinner for two persons at Cyan Modern Kitchen.

Grab these promos for the booking period of January 28 to February 8, 2024 through the official website now, and indulge in the perfect blend of tradition and romance at Lanson Place Mall of Asia, Manila. 

For inquiries and reservations, call +63 2 7777 0000 or e-mail reservations.lpmn@lansonplace.com.

Per DTI Fair Trade Permit No. FTEB 185177. Series of 2024

An Al Fresco European Flea Market Experience at The Palacio

Culture and art lovers can once again bask in art, antiques, and home décor at the second “Flea Market at Palacio De Memoria” on June 5-6, 2021, 10 am to 5 pm.

Inspired by European flea markets, like the El Rastro in Madrid and the Parisian Clignancourt in Paris, the two-day affair promises to be a fun, vibrant, and safe festivity that aims to help visitors have a quick respite from the stresses of the current pandemic. Open to everyone, most especially art collectors and enthusiasts, the flea market will be set al fresco to ensure everyone’s safety.

“Those who missed the first flea market need not worry because we will be making this a regular event. This time, art collectors or those who are looking for beautiful pieces to add to their homes while under lockdown or affordable and one-of-a-kind gift options may find these and more at the second Flea Market at Palacio de Memoria,” said Camille Lhuillier-Albani, Palacio de Memoria general manager.
This time, it will showcase incomparable pieces from Gallery of Prints, Othello, Farzam, Caramel Creative, Rue Angelique, and Vidro. Shoppers can also expect more rare and vintage finds, such as sculptures, furniture, textiles, accessories, toys, and more.

After shopping or taking a cultural tour of the pre-war mansion, fairgoers can experience a gastronomical feast at the newly opened restaurant, The Loggia by Margarita Forés. They can enjoy their meals in a beautiful al fresco dining set up by the lush garden, as well as libations from 1 to 3pm.
Aside from the monthly Flea Market, the Palacio will soon be lining up a series of outdoor events open to the public. On June 5-6, 2021, 10 am to 5 pm, visitors can witness cigar carving and rolling by Tabacalera Incorporada. More events will be announced in the future.

To help ensure the health and safety of its visitors, Palacio De Memoria will strictly implement safety measures throughout the duration of the event.

For more updates, visit https://www.palaciodememoria.com or follow @thepalaciodememoria on Facebook and @palacio.de.memoria on Instagram.

Russian Businesses Bullish on Expanding in PH — DTI Chief

MAKATI — Department of Trade and Industry (DTI) Secretary Ramon Lopez revealed that Russian businesses are keen on expanding their operations to the Philippines (PH).

During a meeting with Russian Deputy Minister of Industry and Trade Aleksey Gruzdev and delegation of Russian business executives on 25 September 2019, Sec. Lopez shared PH’s priority industries that Russia can participate in. He highlighted pharmaceutical, medical, as well as vehicle manufacturing sectors that both countries can collaborate on.

“The Philippines, under the leadership of President Rodrigo Duterte welcomes the interest of Russia to pursue economic cooperation engagements with the government and our business sector. We are optimistic that this good bilateral relationship between the two countries would drive investments, trade, and jobs,” said Sec. Lopez.

According to the trade chief, Russian businesses are exploring opportunities on various industries including airport infrastructure, aviation, shipbuilding, railways, satellite navigation system, waste water management, and power.

Deputy Minister Gruzdev expressed confidence with both countries’ strengthened business relationship and economic partnership. He likewise reiterated Russia’s openness for trade cooperation.

The meeting was held prior to President Duterte’s visit to Moscow this week, where DTI will bring over 150 business delegation to link with possible Russian counterparts. Various business agreements will also be signed during the visit. These include sale of PH canned fish and coconut products, as well as distributorship of lifestyle products and healthcare systems.

Also present during the meeting were DTI Assistant Secretary Angelo Taningco, Foreign Trade Service Corps Executive Director Magnolia Uy, Board of Investments Executive Director Ma. Corazon Dichosa, Russian Ambassador Igor Khovaev, and Ministry of Industry and Trade Deputy Director for Asia, Africa, and Latin America Aleksey Meshkov.

“Padday Na Lima” Returns to Metro Manila; Flaunts Cagayan Valley’s Finest

Aiming to surpass last year’s P9.2M revenues generated, the Department of Trade and Industry (DTI) – Region 2 officially launched this year’s Padday Na Lima Regional Trade Fair at Festival Mall Alabang, Muntinlupa City last September 24.

In partnership with the Department of Agriculture (DA), the 13^th year of Padday Na Lima features Cagayan Valley’s bountiful agro products – fresh and processed form, highlighting the Region as the leading producer of corn, rice, citrus, banana, pineapple, ginger, peanuts, mung bean, and lowland vegetables (pinakbet).

DTI-Regional Operations Group Assistant Secretary Demphna Du-Naga complimented the convergent efforts of DTI and DA in supporting local farmers in increasing agricultural productivity and ensuring higher returns.

“Nagpapasalamat kami sa Department of Agriculture kasi without the DA, ano naman ang inenegosyo namin? Dapat talagang paigtingin natin ang suporta sa mga magsasaka, turuan natin sila. All their products ay dapat i-product demo upang magkaroon ng merkado,” said Assistant Secretary Du-Naga as guest speaker during the opening ceremony of the trade fair.

Being the Program Manager of the One Town One Product (OTOP) Next Generation, Assistant Secretary Du-Naga also encouraged the participating micro, small and medium enterprises (MSMEs) to undergo product and brand development, through the OTOP Program, to achieve a more competitive innovation and a larger market. 

“Sabi nga ni Secretary Ramon Lopez, tulungan natin lahat ang MSMEs lalo na po ang mga OTOPreneur. Kaya naman ibinubuhos namin ang lahat ng atensyon sa kanila. Kayo na lang ang susuko pero ang DTI ay hindi susuko to support you,” Asec. Naga added.

“Padday Na Lima”, an Ybanag vernacular which means “made by hands”, has been the banner for marketing and promotion of exquisite Cagayan Valley’s products. This year’s trade fair is participated by 96 exhibitors, flaunting their trademark products from the Provinces of Batanes, Cagayan, Isabela, Nueva Vizcaya, and Quirino, ranging from furniture and furnishings, processed food, fashion accessories, home decors, arts and crafts, wearbales, fresh fruits and vegetables, ornamental plants, among others. This is an opportunity for the people from around Metro Manila to enjoy the specialties from the provinces.

 

Padday Na Lima Regional Trade Fair runs through September 24-30, 2019. 

Gearing-up for Green Businesses

Baguio City - About a hundred entrepreneurs from the six Cordillera provinces and this city attended the Green Business Forum organized by the Department of Trade and Industry-CAR and the DTI-Export Marketing Bureau (EMB) with speakers from attached bureaus, the Food and Drug Administration (FDA) and a practitioner of organic farming.

The forum which was meant to prepare MSMEs to engage in green manufacturing for the so-called “Green Products” or “Green Food” tackled and discussed various topics such as exporting, green business and healthy living, upcycling, design, food, fashion, lifestyle and need to comply with certain regulatory requirements.

DTI-CAR Regional Director Myrna Pablo warmly welcomed the forum speakers and participants and challenged the later to go global with environmentally friendly and healthy foods mentioning the recently held training on Halal as part of the services offered by the government. She likewise emphasized that greening the environment is “the call of the times and should be given importance and urgency by our SMEs in CAR who should have a mindset of production and consumption sustainability”.

Export Counselor Rogelio Torre of EMB discussed how his office can help MSMEs explore direct sales promotion through business matching and facilitation of exporters who plan to meet foreign buyers. Torre added that his office handles inquiries from international importer and exporters and they facilitate outbound and inbound business missions for exporters who plan to visit a particular target market.

The EMB Export Counselor answered questions raised by the participants and further elaborated on the methods that foreign buyers utilize to pay products including tips on choosing a courier and foreign forwarder.

EMB’s Emerging Products Division Assistant Chief Alegria Donado introduced the concept of Green Business Certification that came about in the wake of the ever increasing public concern about the deteriorating natural resources.

Emphasizing the need to sustain resources for future generations, Donado cited adaptive measures and simple ways to green a business by eliminating plastic bottles, changing bulbs, recycling and reusing and “making green thinking a part of your company culture”.

On the topic of Organic Certification, Control Union-Philippines Program Officer Vincigwenn Cañedo cited the advantage of having certified organic products as there is a big market for it in foreign countries. There is a huge demand for green certified products and those bearing a quality seal are widely accepted globally Cañedo said.

Passionately sharing his experiences to the participants, Engr. Guillermo Saret of the National Organic Agriculture Board discussed the concepts and benefits of organic agriculture that sustains the health of soils, ecosystems and people to benefit the shared environment. The owner of Saret Organic Farmville, Saret also emphasized the need to sustain people, planet and prosperity mentioning his four principles of organic agriculture namely, health, ecology, fairness and care.

For her part, Division Chief Rowena Mendoza of the Center for International Trade Exposition Mission (CITEM) introduced the “Green Food Asia 2020” following the successes of its International Food Exhibition (IFEX) events held at the World Trade Center in Metro Manila. As a representative of the export promotion arm of DTI, she also encouraged the participants to be part of the upcoming events of Manila Fame international shows for design, food, fashion and lifestyle.

Andrew delos Reyes and Geonna Marice Santos, both Food and Drug Regulation Officers of the Food and Drug Administration (FDA) discussed how MSMEs can obtain a license to operate (LTO) and a certificate of product registration (CPR) from FDA as a requirement to ensure legal compliance for importation, exportation, and distribution of their products.

A focus group discussion ensued and the participants requested DTI-CAR and its attached bureaus to continually mentor Cordillera MSMEs to improve competitiveness through innovation, think global, think Asean while going local.

PH Food Exporters Showcase Products in Russia

As part of the Department of Trade and Industry - Export Marketing Bureau’s (DTI-EMB) approach in expanding Philippine exports, the Philippines will participate in an Outbound Business Matching Mission (OBMM) to Moscow, Russia on September 20 to October 01, 2019.

This mission is in collaboration with the Philippine Trade and Investment Center (PTIC) - Moscow and Department of Agriculture (DA). The OBMM is just in time for the WorldFood Moscow 2019 that will be held on September 24 - 27, 2019 at the Crocus Expo International Exhibition Center, Moscow, Russia.

The delegation will be composed of 14 Philippine food companies who will feature tropical fruits and juices, artisanal chocolates, banana chips, crackers and biscuits, virgin coconut oils and other coconut products, noodles, condiments, and fishery products.

There will be business matching sessions and market scanning. The delegates will also have a briefing with the Eurasian Economic Commission (EAEC) to inform them on the preferential tariffs provided to beneficiary countries including the Philippines. The EAEC is an economic union composed of Armenia, Belarus, Kazakhstan, Kyrgyzstan, and Russia with a consumer base of over 170 million.

The OBMM will also provide opportunities for exporters of fishery products which were recently accredited by Russia to promote their products.

“We are now looking at Russia as an emerging market for Philippine exports as we take advantage of the improving trade relations of both countries,” DTI - Trade Promotions Group Undersecretary Abdulgani M. Macatoman said.

WorldFood Moscow is a recognized international food and drink exhibition in Russia which could be an entry point for international manufacturers who aim to penetrate the Russian market. The event connects thousands of businesses from around the world with Russia’s key food and drink buyers, including retail representatives from Russia’s leading supermarket chains, wholesalers, hotel-restaurant-café sector, and food manufacturers.

In 2018, Russia was the Philippines’ 21st trading partner with a total bilateral trade valued at US$1.36 billion or 0.74% of total Philippine trade with the world valued at US$182.15 billion. It is the 33rd export market valued at US$86.07 million or 0.12% share of the total Philippine exports to the world valued at US$69.31 billion and 19th import source accounting for US$1.27 billion or 1.13% share of the total Philippine imports from the world valued at US$112.84 billion.

Moreover, the exports of food products is valued at US$17.12 million in 2018. The top 3 Philippine food exports to Russia were desiccated coconuts, other fruits, nuts, and bananas, including plantains, fresh or dried.

DTI Eyes Halal Products in CAR as Export Items

With the expanding market for Halal food and cosmetic products that caters to neighboring Muslim and Arabic nations including the country’s 10.7 Muslim Filipinos, the Department of Trade and Industry’s CAR Regional Office and the Philippine Trade Training Center (PTTC) and the DTI Export Management Bureau (EMB) conducted a two-day Halal Training of Trainers on September 11-12, 2019 in Baguio City.

DTI-CAR Regional Director Myrna Pablo spearheaded the training and attended by the senior officials of key agencies from the tourism, agriculture, health, trade and industry, science and technology sectors as well as the academe who were given basic information and understanding on Halal as a way of life and the fundamental requirements for Halal food processing and manufacturing that conform to the specifications of the Philippine Halal Assurance System and eventual Halal certification of products and services. Likewise, the implementation of RA 10817 or Philippine Halal Development and Promotion Act of 2016, were conferred upon by the said converging agencies.

PTTC Training Facilitator Jezel Sunga discussed the training courses and workshops among the participants while PTTC Deputy Executive Director Nelly Nita Dillera outlined their training programs that are attuned to the administration’s Ambisyon 2040 that seeks to provide equal opportunities for all. Dillera also presented the Philippine Export Development Plan that hopes to enable Filipinos to be able to export up to 122 to 131 Billion US Dollars that includes Halal products.

Raison Arobinto, a Shari’ah and Halal Section Head of DTI-EMB spent most of the training hours explaining various Halal laws and practices to the participants including the food value chain. As a Sharia law practitioner, Arobinto gave an insight on Filipino Muslim culture, basic principles of Islam and nature of Shari’ah as the clear path to be followed by Muslims based on the Qurán. Arobinto emphasized on what are allowed and permitted on the foods, clothing and personal care, services, entertainment and finances among Muslims. He also presented the magnitude of Halal markets that local businesses can serve and Halal being a healthy and wholesome lifestyle can also be adopted by non-Muslim populace.

Furthermore, Arobinto noted that the Filipino Muslim population alone including the number of Muslim tourists in the country is already a big market for Halal products. During the interactive workshop with officers from DTI-CAR, DOST, DOT, DA, DOH and SLU, Arobinto also explained the processes and accreditation procedures in availing a Halal certification by interested MSMEs interested to get a Halal Certificate for their products.

With the Philippine Halal Export Development and Promotion Act of 2016 that recognizes the significant role of exports to national economic development, Arobinto in convergence with other concerned agencies are developing and promoting the whole value chain of Halal industries not only to increase market opportunities but to make Halal exports more competitive through product development, quality assurance measures and value-adding mechanisms to make the Philippines an active player in regional and international Halal markets.

With the first Halal Trainers Training in the Cordillera, DTI-CAR and PTTC hope to develop a pool of Halal trainers, develop Halal entrepreneurs to serve more Muslims, increase Muslim tourist arrivals and offer healthier way of life of Halal to all.