Tanduay's Embasssy Whisky: A Quiet Kind of Chill

A Quiet Kind of Chill

There’s something about quiet evenings where the music is turned low, the lights are dimmed just right, and having the easy company of your closest confidantes. No rush, just chill vibes. That’s the kind of energy where the right spirit fits into, not loudly but like it was meant to be there.

 

One brand in particular has found its way into those moments -- Embassy Whisky. Smooth enough to sip neat and likewise great to mix in a cocktail without losing itself, this Tanduay product has become a quiet favorite among those who value good taste without the noise. No frills and flash, just a well-made pour that feels like it is part of the night and not its centerpiece.

 

Crafted with Whiskies Aged and Distilled in Scotland

 

Embassy is the kind of whisky you notice not because it demands attention, but because you realize how effortlessly it fits into your rhythm. One sip and the mood is chill. It opens with a nose of gentle smokiness layered with ripe banana, woody undertones, and subtle hints of peat. On the palate, it carries a smooth, balanced, and light sweet body, revealing flavors of malt, wood, banana, and faint notes of honey and vanilla.

 

“Embassy Whisky is made by blending neutral grain spirit with whisky that is distilled and aged in Scotland, bottling it at 65 Proof to achieve that light and easy-to-drink profile. The whisky blended into Embassy is made only from malt whiskies matured for at least three years in oak casks to preserve their oak-influenced character and subtle peat notes that root it in Scotch tradition,” said Janno Gironella, head of Tanduay’s Research & Development.

 

With its relatively light body, sweet and fruity notes, and lower alcohol content at 32.5% alcohol by volume or ABV (standard ABV for whiskies is 40%), it caters to those that want an easy-drinking spirit that can be enjoyed neat, on the rocks, or mixed and those who are trying whisky for the first time.

 

“You can sip it neat to appreciate its sweet malt, banana, and vanilla notes, or try it on the rocks to mellow the sweetness and bring out more of the woody and mild peat tones. Because of its lighter body and 32.5% ABV, it also works well as a mixing whisky by pairing it with soda water or cola. For those new to whisky, starting with a simple highball (whisky and soda with ice and a citrus juice) would be an ideal way to enjoy Embassy without overwhelming the palate.” Gironella recommended.

  

A Tribute to the Quiet Strength of the Filipino

 

The kind of chill that Embassy Whisky brings is something Filipinos embody. It’s the calm confidence that comes from overcoming daily challenges, of steadfastly putting in the hard work despite the obstacles along the way, and celebrating the small wins in the company of the most genuine circle of friends.

 

“Embassy Whisky is crafted with the hardworking Filipino in mind — a tribute to the people who carry the weight of everyday life with quiet strength. It reflects the spirit of the Philippines: resilient, grounded, and always finding time to share moments of ease,” said Gem Leonard Boy, Brand Manager at Tanduay.

 

“It brings a sense of comfort and belonging. It is a whisky that welcomes you at the end of the day and makes simple moments feel more deserved,” he added.

Embassy Whisky is a product of Tanduay Distillers, Inc. It is available in stores nationwide and online through www.shots.ph, and its official stores on Shopee and Lazada.

Tanduay Asian Rum Silver Wins Gold at Miami Global Spirits Awards

Tanduay’s premium rums were awarded five medals at the inaugural Miami Global Spirits Awards (MGSA), with Tanduay Asian Rum Silver receiving a gold medal and being declared the Best White/Aged Under 6 Years Rum. Silver medals were awarded to Tanduay Asian Rum Gold, Tanduay 10-Year Old Rum, and Tanduay Double Rum, and a bronze medal to Tanduay Especia Spiced Rum.

“As we expand our presence in different parts of the world, these awards serve as an affirmation of the quality and craftsmanship that go into every bottle of Tanduay. We are proud to showcase Filipino excellence wherever we may be in the world, and we remain committed to producing rums that reflect our heritage and innovation,” said Tanduay International Business Development Manager Roy Kristoffer Sumang

The MGSA, held for the first time this year in Sunny Isles, Florida, brought together industry experts to evaluate a wide range of spirits from across the globe. The panel of judges included distilled spirits professionals, journalists, trade experts, and influential buyers who did a double-blind judging process to ensure impartiality.

With Tanduay’s multiple medals, the brand further reinforces its position as one of the top rum producers in the world and highlights the increasing international recognition for Philippine-made spirits. 

Tanduay’s continued success in international competitions also mirrors its growing footprint outside of the Philippines. The company currently has presence in major markets around the world, including Armenia, Australia, Austria, Belgium, Canada, Costa Rica, Czech Republic, Georgia, Germany, Hungary, Luxembourg, Malta, New Zealand, People’s Republic of China, Peru, Poland, Singapore, South Korea, Taiwan, the Netherlands, United Arab Emirates, United States, and United Kingdom. Recently, it was also declared the World’s Number 1 Rum for the eighth consecutive year.

“Each award serves as a motivation for us to raise the bar even higher and continue making rums that Filipinos can be truly proud of. We may have been in the industry for more than a hundred years now, but our journey is far from over,” Sumang said.

Barefoot Wines: Making the World a Kinder Place, One Step at a Time

In a world filled with cruelty, climate change, wars and all-around bad news, it’s no wonder people turn to wine for just a little more positivity. One wine brand takes it a few steps further. Barefoot Wines.

Barefoot Wines believes that creating massive positive change starts with little acts of kindness. Just a little kind word here, a kind deed there, all build up to snowball and create the kind of world we would all be happy to live in.

This is why on August 29, 2019, Barefoot Wines launches The Barefoot ARK, a kindness movement at changing things for the better, one small step at a time. ARK stands for Acts of Random Kindness – easy, little deeds that make the world just a little better for everyone.

Kicking off with a press launch at Gourmet Gypsy Art Café The Barefoot Ark unveiled its advocacy video, mission and vision.

Through the Barefoot ARK page on Facebook and Instagram, followers and volunteers are encouraged to do, post and share acts of random kindness. While deeds help brighten one person, creature or community’s life, posting and sharing these deeds help make social media a better place for the rest of us—brightening our feeds, encouraging others to do the same, and helping people know that despite the darkness, there are glimmers of light created by kind people everywhere.

Aside from just the page and the social media movement calling for acts of kindness, Barefoot encourages and motivates through its monthly search for ARK of the Month where acts of random kindness posted on social media may be nominated to win prizes care of the company.

Barefoot Wines is a specialty wine brand from California known for its distinctly fun personality, and as the brand pioneered worthy-cause marketing, supporting people and causes such as the environment, education and community building. Brought to the Philippines by Emperador Distillers, Inc. and exclusively distributed by S&R Membership Shopping, Barefoot Wines brings with it its tradition of worthy causes, beginning with the ARK movement.

To find out more about Barefoot Wines, like and follow Barefoot Wines Philippines/@barefootwinesph on Facebook, Twitter and Instagram.

A Wine Launch of a Different Kind

Barefoot Wines presents The Barefoot ARK kickoff, a press launch held at Gourmet Gypsy Art Café at 3:00 pm, August 29, 2019.

A social media movement advocating kindness and positive change, The Barefoot ARK (ACTS OF RANDOM KINDNESS) is envisioned to promote, encourage and motivate people to perform small acts of kindness wherever they are, and post and share when they find people doing deeds of kindness on its Barefoot ARK social media pages.

Aside from just the page and the social media movement calling for acts of kindness, Barefoot encourages and motivates through its monthly search for ARK of the Month where acts of random kindness posted on social media may be nominated to win prizes care of the company.

Barefoot Wines is a specialty wine brand from California known for its distinctly fun personality, and for pioneering worthy-cause marketing. Using its values and advocacies to create America’s Most Beloved No.1 wine brand. Brought to the Philippines by Emperador Distillers, Inc. and exclusively distributed by S&R Membership Shopping, Barefoot Wines brings with it its tradition of worthy causes, beginning with the ARK movement.

To find out more about Barefoot Wines, like and follow Barefoot Wines Philippines/@barefootwinesph on Facebook, Twitter and Instagram.

DTI-Sydney Promotes Award Winning Chocolates, Craft Spirits

The Department of Trade and Industry (DTI) through the Philippine Trade and Investment Centre (PTIC) in Sydney featured two award-winning products from the Philippines at the Independence Day celebrations in Australia on 10 June 2019.

Guests were able to sample Malagos Chocolates, the award winning Philippine chocolates from Davao. The renowned chocolates were made from tree-to-bar -- a process by which the sowing, tending, harvesting, fermenting, drying, sorting, roasting, and producing the chocolate is done right on the company’s  farm --  giving the products a more distinctive and pronounced taste.

Due to the distinctive quality of its product, Malagos Chocolates has garnered prestigious international awards putting the Philippines, specifically Davao, in the chocolate map of the world.

Meanwhile, Manille Liqueur de Calamansi and Paradise Mango Rum were also served during the celebrations in Sydney and Perth.

Manille Liqueur de Calamansi is a vodka-based drink that uses the essence of the zesty Calamansi or Philippine lime rind sourced from the Mangyan farmers in Mindoro province in the Philippines.  Another product, Paradise Mango Rum, is a natural fruit-based liqueur made from world-renowned Philippine mangoes and premium aged rum. The product has garnered numerous awards overseas and is a testament to the capability of the Philippines to produce global brands recognized and appreciated by international connoisseurs.

“We want Australians to know we have good, quality products in the Philippines that are recognized and appreciated internationally. Our goal is to make these products available in supermarket shelves, boutique stores, duty free shops, hotels, bars and specialty stores in Australia soon,” said Philippines Special Trade Representative to Australia Alma Argayoso.

“Not only are the products good, but by supporting and patronizing these brands, Australians will also be able to support local farmers in the Philippines who adhere to ethical and sustainable farming and strict quality standards,” she added.

Philippine Cuisine & Ingredients Show

Manila, Philippines – March 14, 2019 - TRADITION continues in this year’s National Food Fair 2019 to be held at the Megatrade Halls 1-3, Building B, 5th Floor of SM Megamall on March 14 to 17. After the success of its previous editions since 2013, a new iteration is back to celebrate the best of Philippine food products with exciting new additions as well as old time favorites. Following are the event highlights to watch out for:

Top Chefs at the Island Kitchens (Luzon, Visayas, Mindanao)

Promoting the joy and innovation in their cooking during the 4-day event are some of the country’s most respected chefs, namely: Cherry Tan, Gabby Prats, Anton Abad, Vince Garcia, Boy Logro, Raymund Yabut, and Don Edward Quito. Attendees will be treated to live and simultaneous cooking demonstrations of Kapampangan cuisine and other regional specialties as well as ingenious recipes using special ingredients like bamboo, sugarcane, cacao and other local ingredients.

The hands-on cooking demos will include mouth-watering recipes on Beef Tapa Muscovado, Chocolate Scotch Eggs, Humba with Chocolate Sauce, Chicken + Mango Sugarcane Chutney, French Toast + Sugarcane Cinnamon Glaze and Sour Cream Pancakes with Muscovado Syrup plus fresh fruit coulis, among others.

Design Solutions

Branding and Packaging

The Design Center of the Philippines explore playful and innovative packaging ideas in retail and gifts that counter a consumer culture inundated with upfront product information. Targeted to capture consumers who value authenticity, the initiative puts prime on narrative and storytelling as a mechanism in presenting a business’ value proposition and creating a strong brand identity. Featuring specialty rice, banana chips, atsara (pickled vegetables), and cane vinegar, the packaging concepts weave together the brand story with cultural and social cues reflective of its context while empowering consumers through choice and variety.

OTOP Hub

An integral part of the National Food Fair is the One Town, One Product (OTOP) Philippines Hub. This will feature OTOP’s next generation products in a retail store environment. These offerings can be found in pasalubong centers, airport terminals and tourist spots, supermarkets, weekend bazaars, public markets, Go Lokal! outlets, Negosyo Centers, and other consumer-frequented locations, including shopping malls. Catering to the general mainstream market, these stores offer quality, transformed, and standards-compliant OTOP products.

KAPEtirya/Coffee Pavilion

KAPEtirya, a coffee pavilion will showcase quality Philippine coffee blends and coffee brands together with suppliers of native delicacies and bakery products that pair well with coffee.

Participation of Farm Tourism Destinations /Tour Operators

Farm tourism destinations and tour operators accredited with the Department of Tourism join the NFF for the first time.

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The National Food Fair is a project of the Department of Trade and Industry –Bureau of Domestic Trade Promotion in cooperation with the Regional and Provincial Offices and with the support of the Department of Tourism, Department of Agriculture and La Germania.

For more information about the NFF, please call the DTI-Bureau of Domestic Trade Promotion at tel. no. (2) 7513223 or email bdtp@dti.gov.ph. For regular updates, please “Like“ the Facebook page www.facebook.com/DTI.BDTP and follow us on www.twitter.com/DTI_BDTP and www.instagram.com/dti. bdtp. Please use our official hashtag: #NFF2019, #KainTayoPilipinas, and #iamdtiph in all your social media posts related to the National Food Fair – Philippine Cuisine & Ingredients Show.