7 Flavors by Chef Boy Logro

7 Flavors by Chef Boy Logro is an international cuisine located at 196 A. Mabini Street, Brgy. Batis, San Juan. It has lush interiors which provide a relaxing experience and a big parking space which approximately can accomodate around 30 cars aside from the vallet service if the par . The restaurant opened its doors last May 13, 2015 to a warm reception from the who’s who in San Juan. The first floor is for those who like an ala carte type of meal while the second floor is the buffet area.

Our Buffet is Affordable and Unforgettable

The buffet is open every day for lunch 11 AM to 2:30 PM and for dinner 5:30PM to 10PM. From Monday to Thursday lunch time, the buffet is P399.99 while dinner time is P499.99. From Friday to Sunday and holidays, both lunch and dinner buffets are priced at P599.99. The difference between weekend buffets is the presence of an action station which features something different every week and it has already featured the likes of teppanyaki, tempura and liempo.

The appetizers section includes macaroni salad, potato croquettes, soup of the day and our best selling tacos. The main courses include a roast beef carving station and the chef’s station where you will find favourites such as Salmon Head in Coconut Milk, Beef Kare Kare, Vegetable Pastel and Yang Chow Fried Rice. There is a smart mix of seafood, vegetables, rice and meat to suit everyone’s tastes. The good news is that the choices differ every two weeks. For the desserts section it offers favourites such as Big Scoop ice cream, Mango Tapioca, Maja Blanca and Kalamansi Tart.

But wait, there’s more! Nestea drinks house iced tea and lemonade are also included in the buffet which means it is an eat and drink all you can type of buffet. Most of the recipes of the food in the buffet are conceptualized by Chef Boy Logro himself. If that’s not enough, come to the first floor and try our best-selling ensaymada at only P50 each. It is a combination of ube, bacon and lots of cheese.


Facebook: www.facebook.com/7FlavorsBuffet
Instagram: @7flavors.ph

Something to Know About Manila Culinary and Hospitality Academy

The Manila Culinary and Hospitality Academy (MCHA) is a newly established learning institution in San Juan City which provides world class culinary education. MCHA is an institution of higher learning which is professional in scope, social centered, and committed to prepare culinary professionals with marketable and transferrable skills in the ever changing culinary and hospitality industry.

Our primary goal is to educate our students with innovative technologies and techniques in food preparation and services. Our program is designed to meet the career goals of diverse population. Our courses are structured to develop and equip our students with relevant skills, knowledge, and expertise necessary to become globally competitive industry practitioners.

DIPLOMA IN CULINARY ARTS (October 24, 2016)

The Diploma in Culinary Arts program covers 2 fundamental TESDA qualifications which are Cookery NCII and Bread and Pastry Production NCII. The hands-on learning experiences and in-depth knowledge gained from the program will prepare the students for the grueling world of the food service industry. The students will spend 7 months training in the school and another 5 months on the job training at hotels or restaurants.

Upon completion of the program’s requirements, the students will be issued a diploma and 2 national certificates from TESDA.

 

Admission Guidelines

1.    Submit the following documents:

• Photocopy of NSO certificate of live birth
• 2 pieces of passport size colored picture with white background
• Medical certificate

For high school graduates:

• Certified true copy of diploma
• Original form 138 (high school report card)
• Certificate of good moral character
• NCAE

For college undergraduates:

• Honorable Dismissal
• Certified true copy of grades

For college graduates: 

• Certified true copy of diploma
• Honorable Dismissal

2.    Settle payment for tuition fees.

3.    Attend the orientation.

Spot Cash	P   172,000.00
Installment	P   185,000.00
Enrollment Fee	P     30,000.00
1st Month	P     23,000.00
2nd Month	P     22,000.00
3rd Month	P     22,000.00
4th Month	P     22,000.00
5th Month	P     22,000.00
6th Month	P     22,000.00
7th Month	P     22,000.00

• Tuition fees are subject to change without prior notice.
• Reservation fee of P 10,000.00 will be deducted from the total amount to be paid.
• For Installment Plan, an initial payment of P 30,000.00 should be made and the remaining balance amounting to P 155,000.00 is payable for consecutive seven (7) months, with the amount of P 23,000.00 – P 22,000.00 monthly.
• BDO account (Savings Account Name: Manila Culinary and Hospitality Academy, Inc. Account Number: 002550097692). Please present the deposited slip validated by the bank to the School Cashier for issuance of official receipt.

• Check payments should be payable to Manila Culinary and Hospitality Academy, Inc. and will be accepted by the School Cashier.
• All payments are non-refundable / non-transferable.
• All students who opted to take the installment scheme are required to submit post-dated checks to represent his / her tuition for the whole year. Holding of checks is also not allowed.

Course Inclusion

• Cost of ingredients
• 2 sets of uniform (chef’s jacket, apron, toque)
• Identification card
• recipe and manuals hand outs

• Tuition fees do not include the expenses for the final hands-on exams, competition, dry run, hotel immersion, national competency examination, knife set and graduation.

Disclaimer:

            The school management reserves the right to cancel or postpone the class if it does not reach 10 students.

SHORT COURSE

Basic Culinary Arts Fundamentals (August 27)

60 Hours

Saturday class 8:00am to 1:00pm

Price: P29, 500.00

Course outline:

1^st Session: History of Culinary Art 6^th Session: Salad and Sandwiches

Basic tools and equipment 7^th Session: Grilling and Roasting

Hazard Analysis Critical Control Point 8^th Session: Sautéing and Deep Frying

Kitchen Organizations 9^th Session: Steaming and Stewing

Basic Culinary Terminologies 10^th Session: Braising and Blanching

2^nd Session: Knife Skills 11^th Session: Simmering and Poaching

3^rd Session: Cooking Methods 12^th Session: Baking

Cooking Techniques

4^th Session: Basic Stocks

5^th Session: Basic Sauces

Cooking Around the world in 12 sessions (Continuous)

60 Hours

Saturday class 1:00 to 6:00pm

Price: P29, 500.00

Course outline:

1^st Session: French Cuisine 7^th Session: Chinese Cuisine

2^ndt Session: Italian Cuisine 8^th Session: Japanese Cuisine

3^rd Session: Spanish Cuisine 9^th Session: Korean Cuisine

4^th Session: Greek Cuisine 10^th Session: Thai Cuisine

5^th Session: American Cuisine 11^th Session: Indian Cuisine

6^th Session: Mexican Cuisine 12^th Session: Filipino Cuisine

Pastry Arts Fundamentals (Continuous)

60 Hours

Saturday class 1:00 to 6:00pm

Price: P29, 500.00

Course outline:

1^st Session: Introduction to Pastry Arts 7^th Session: Pies and Tarts

2^ndt Session: Puddings and Custards 8^th Session: Meringues

3^rd Session: Bread 1 9^th Session: Mousse Cakes

4^th Session: Bread 2 10^th Session: Pate a Choux

5^th Session: Fruit Desserts 11^th Session: Basic Cakes

6^th Session: Chocolates 12^th Session: Advance Cakes

Short Course Includes:

• Ingredients
• 1 set of uniform
• Recipes manuals

Requirements:

• Birth certificate
• Valid ID

One-time payment on or before the class will start. Cash or Check Payment will be accepted.

Address: #663 J. Wright St., Brgy. Batis San Juan City

*This is Press Release