Thursday, September 8, 2016
7 Flavors by Chef Boy Logro
Our Buffet is Affordable and Unforgettable
The buffet is open every day for lunch 11 AM to 2:30 PM and for dinner 5:30PM to 10PM. From Monday to Thursday lunch time, the buffet is P399.99 while dinner time is P499.99. From Friday to Sunday and holidays, both lunch and dinner buffets are priced at P599.99. The difference between weekend buffets is the presence of an action station which features something different every week and it has already featured the likes of teppanyaki, tempura and liempo.
The appetizers section includes macaroni salad, potato croquettes, soup of the day and our best selling tacos. The main courses include a roast beef carving station and the chef’s station where you will find favourites such as Salmon Head in Coconut Milk, Beef Kare Kare, Vegetable Pastel and Yang Chow Fried Rice. There is a smart mix of seafood, vegetables, rice and meat to suit everyone’s tastes. The good news is that the choices differ every two weeks. For the desserts section it offers favourites such as Big Scoop ice cream, Mango Tapioca, Maja Blanca and Kalamansi Tart.
But wait, there’s more! Nestea drinks house iced tea and lemonade are also included in the buffet which means it is an eat and drink all you can type of buffet. Most of the recipes of the food in the buffet are conceptualized by Chef Boy Logro himself. If that’s not enough, come to the first floor and try our best-selling ensaymada at only P50 each. It is a combination of ube, bacon and lots of cheese.