Thursday, September 8, 2016

7 Flavors by Chef Boy Logro

7 Flavors by Chef Boy Logro is an international cuisine located at 196 A. Mabini Street, Brgy. Batis, San Juan. It has lush interiors which provide a relaxing experience and a big parking space which approximately can accomodate around 30 cars aside from the vallet service if the par . The restaurant opened its doors last May 13, 2015 to a warm reception from the who’s who in San Juan. The first floor is for those who like an ala carte type of meal while the second floor is the buffet area.

Our Buffet is Affordable and Unforgettable

The buffet is open every day for lunch 11 AM to 2:30 PM and for dinner 5:30PM to 10PM. From Monday to Thursday lunch time, the buffet is P399.99 while dinner time is P499.99. From Friday to Sunday and holidays, both lunch and dinner buffets are priced at P599.99. The difference between weekend buffets is the presence of an action station which features something different every week and it has already featured the likes of teppanyaki, tempura and liempo.

The appetizers section includes macaroni salad, potato croquettes, soup of the day and our best selling tacos. The main courses include a roast beef carving station and the chef’s station where you will find favourites such as Salmon Head in Coconut Milk, Beef Kare Kare, Vegetable Pastel and Yang Chow Fried Rice. There is a smart mix of seafood, vegetables, rice and meat to suit everyone’s tastes. The good news is that the choices differ every two weeks. For the desserts section it offers favourites such as Big Scoop ice cream, Mango Tapioca, Maja Blanca and Kalamansi Tart.

But wait, there’s more! Nestea drinks house iced tea and lemonade are also included in the buffet which means it is an eat and drink all you can type of buffet. Most of the recipes of the food in the buffet are conceptualized by Chef Boy Logro himself. If that’s not enough, come to the first floor and try our best-selling ensaymada at only P50 each. It is a combination of ube, bacon and lots of cheese.


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