Jollibee Group Joins Filipino Trailblazers in Global PHTimeIsNow Forum in New York

MANILA, Philippines. – Global Filipino trailblazers will take centerstage in New York on October 28, when PHTimeIsNow: A Time and Place to Connect with Fellow Filipino Trailblazers will be held at the Harvard Club of New York City, with Jollibee Group’s Beth  Dela Cruz among its speakers. 

“I am honored to share our Jollibee Group story at the historic Harvard Club NYC for the PHTimeIsNow forum,” shared Beth Dela Cruz, President for Jollibee Group North America Asian Brands (Jollibee, Chowking, and Red Ribbon). “Being on stage with accomplished Filipinos like Bobby Lopez and Loida Lewis inspires us to work even harder to share Filipino pride here in the United States and around the world.” 

Dela Cruz joins the ranks of renowned trailblazers such as Bobby Lopez, Double EGOT (Emmy, Grammy, Oscar & Tony) award-winning composer for Frozen, Coco, Avenue Q, and Book of Mormon, and Loida Lewis, philanthropist, businesswoman, and author of “Why Should Guys Have All the Fun?”.

Lopez was born in Manhattan to a Filipino-American family and attended Yale University before writing songs for local theatres. Lopez received his first EGOT in 2013, at the age 39, making him the youngest individual to win all four awards and the first Asian to do so.  Lopez received his second Oscar in 2018, becoming the only person in history to obtain a double EGOT,  making him a legend in the fields of television, music, film, and theater. 

Lewis, a practicing attorney in both the Philippines and New York, was the first Asian and Filipino woman to pass the New York bar without having studied law in the United States. She also served 10 years as General Attorney in the US Immigration and Naturalization Service (currently U.S. Citizenship & Immigration Services) and won her discrimination action against INS in 1979. 

Headlining the full-day summit is Karen Davila, one of the Philippines’ most celebrated news anchors who has been recognized globally and locally for her achievements in journalism as well as her contributions to various advocacies and charities.

 

PHTimeIsNow was launched in June 2018 to create a platform for Global Filipino Trailblazers, Mentors, and Changemakers to share their personal stories of learning, success, and growth in hopes of helping the next generation to reach greater heights in their personal and professional lives.

#PHTimeIsNow2023 is supported by Jollibee Foods Corporation. To learn more about the event and the participating Global Filipino Trailblazers, Mentors, and Changemakers, visit www.phtimeisnow.com or follow PHTimeIsNow on Facebook, Instagram, and Twitter. 

The Warmth of the Filipino Christmas Season Red Ribbon graces the yuletide season with its many sweet delights

For Filipinos, December is unmistakably associated with the Christmas season. It is a time marked by longer nights and shorter days, as well as that all-too-familiar chill in the air. But while the cooling climate signals the start of the holidays, Christmas has always been the warmest season for Filipino families. It is a time when we all come together to celebrate the spirit of love and giving in every home.

Christmas will not be complete without the many colorful ornaments like parols, dancing lights, and Christmas trees all adding color to the already festive and joyous time of the year. Church bells peal as early as dawn to signal the start of the midnight Mass where many of the faithful come together in prayer.

Of course, the season will not be complete without the company of family and friends meeting once again over Noche Buena before gifts are exchanged and wishes of good tidings and prosperity whispered to each other.  Indeed, we celebrate Christmas like no other country can.

"Out of all the Red Letter Days, Christmas is seen as the time for the biggest family gatherings. It is when we share special moments with our families and loved ones. It reminds us of the blessings that we have received throughout the year and at the same time reminds us that it is time to give back,” said Ned Bandojo, Head of Marketing of Red Ribbon.

In this time of giving, Red Ribbon, one of the largest bakeshop chains in the country, becomes an important part in making Christmas more special for every family. “We are one with the Filipinos in keeping the tradition of sharing this holiday season,” added Bandojo.

With its great-tasting cakes, breads, and pastries, Red Ribbon has long been committed to making the season of giving sweeter and more memorable. Each of these delights is made to perfection worthy to be shared with the people you love.

Red Ribbon Black Forest, for instance, has always been a staple on every Noche Buena table. With its delicious layers of cream and cherry chocolate indulgence, it never fails to make big celebrations, like Christmas, worth looking back to with a smile.

Aside from this, Red Ribbon also offers other refreshing goodness like the Peach Mango Symphony Cake. It has the perfect blend of melt-in-your-mouth vanilla cake with the sweet goodness of mango mousse filling infused with hints of cheese for that explosion of sweet and salty flavors in every slice. It is also topped with peach slices and chocolate embellishments for a feast for the eyes and the taste buds alike.

Finally, Bandojo said that “this yuletide, may we all be reminded that sharing is not just about giving gifts to your loved ones, rather, it is more meaningful when we also share our blessings with others. That is the warmth of a Filipino Christmas and the true meaning of this season.”

Red Ribbon started in Quezon City in 1979, with the objective of offering great-tasting food that brings feelings of joy to every Filipino family. As it grows to be one of the leading bakeshops in the country, Red Ribbon takes part in the Filipino family’s celebratory occasions, especially during the holiday season.

To know more about Red Ribbon’s many delights, visit www.redribbonbakeshop.com.