Jollibee Group Recognized as among Top Taxpayers in Pasig City

Pasig City Mayor Vico Sotto (third from left) and Vice Mayor Robert Jaworski, Jr. (fifth from left) lead the recognition of the city’s top taxpayers. Receiving the award on behalf of the Jollibee Group were Clarisa Guerra, Jollibee Worldwide Services Director of Tax Services (fourth from left); and Atty. Anna Marie Curan, Jollibee Group Corporate Tax Manager (second from left)

MANILA, Philippines. – The Jollibee Group was named the top fifth business taxpayer in Pasig City for 2023, further reinforcing its commitment to contribute to nation-building. 

The awarding ceremony, themed "One of the Pillars of Progress: Honoring our Tax Contributors," was held at The Grove by Rockwell. Pasig City Mayor Vico Sotto, Vice Mayor Robert Jaworski, Jr., and the Pasig City Council recognized the city’s top taxpayers who contributed to the city's programs and services through fast and efficient payment of due taxes.

“As a company proudly founded in the Philippines, we share in the role of nation-building. We do this not only by growing our business and serving food that brings joy to Filipinos but also by being a responsible taxpayer and corporate citizen,” shared Joseph Tanbuntiong, Jollibee Group Chief Business Officer and Head of Jollibee Group’s Philippine Business. We remain committed to supporting the government’s programs that help uplift the lives of our fellow Filipinos.”

The Jollibee Group’s Philippine portfolio includes well-loved brands such as Jollibee, Chowking, Greenwich, Mang Inasal, and Red Ribbon. As of December 2023, the Company has over 3,300 stores in the country.

Jollibee Group Stores and Facilities Show Sustained Support for Earth Hour 2024

MANILA, Philippines. 22 March 2024 – Over 4,700 stores and facilities of the  Jollibee Group from the Philippines, China, North America, Europe, Middle East, and Asia will be turning their lights off on Earth Hour this March 23, 2024, in solidarity with over 190 countries to raise awareness about the environmental impact on the planet of climate change.

Jollibee, Mang Inasal, Chowking, Greenwich, Red Ribbon, Panda Express, Yoshinoya, Burger King, and Common Man Coffee Roasters branches in the Philippines, as well as Tim Ho Wan, Yonghe King, and Hong Zhuang Yuan restaurants in China, Highlands Coffee in Vietnam, and Jollibee, Smashburger, and Coffee Bean and Tea Leaf branches in North America and Canada will give an hour for the Earth--from 8:30 p.m. to 9:30 p.m. (local time)- as they will simultaneously turn their lights off including signage and billboards on their facilities. 

Pepot Miñana Jr., Jollibee Group’s Chief Sustainability and Public Affairs Officer, emphasized: “We believe that all actions count in helping ensure a sustainable future. While participating in Earth Hour starts with turning off the lights, it serves a bigger purpose of being a visible and important reminder that we can take deliberate steps to make a profound difference on the planet.”

Energy management priority

Energy Efficiency is one of the major focus areas under the Jollibee Group’s Sustainability Agenda called Joy for Tomorrow. Under this priority area, the Company has set reduction goals and initiatives that are aligned with and contribute to the United Nations Sustainable Development Goals, particularly “Affordable and Clean Energy” (Goal #7) and “Responsible Consumption and Production” (Goal #12). 

The Jollibee Group has implemented several energy-saving measures in its stores and commissaries to manifest this goal. This year, the Company will continue increasing the total number of solar-paneled stores to 64, on top of solar installations in its facilities.

After powering up an extensive 6,300 solar panel installation in its Canlubang Baking Facility last January, the Jollibee Group's supply chain will mark another milestone by solarizing its two remaining sites, C3 and Jollibee Worldwide Services Logistics, by the second quarter of 2024.

To continuously contribute to the Company's growing sustainable business practices, these manufacturing and logistics sites are targeting to improve its energy reduction further by the end of the year, following their achievement of a 28.2% reduction in energy use ratio in 2023.

Held annually on the last Saturday of March, Earth Hour engages around 190 countries and territories, inspiring millions of people to act and reduce the consumption of natural resources by turning off lights for an hour.

Jollibee Group Powers Up its Largest Solar Panel Installation to Date

MANILA, Philippines. 07 February 2024. –  The Jollibee Group continues to accelerate its shift to renewable energy by operating 6,300 solar panels in its Canlubang Baking Facility (CBF), the company's most extensive solar panel installation to date. This initiative is part of the Jollibee Group’s commitment to more sustainable business practices guided by its global sustainability agenda, Joy for Tomorrow.

The Jollibee Group, through its subsidiary Zenith Foods Corporation (ZFC), has collaborated with First Gen Corporation, through Pi Energy Inc., to energize 1/3 of the Jollibee Group’s manufacturing facility with solar-powered electricity. Officials of both the Jollibee Group and First Gen Corporation led the switch-on rites together with Calamba City Mayor Roseller Rizal last January 9, 2024, in Canlubang, Laguna.

During the ceremony, Jollibee Group Supply Chain Head Michael Ong underscored the company’s drive to lessen the environmental impact of its supply chain operations. "In our quest to bring the joy of eating not only for today's generation but that of tomorrow's, we integrate solar energy into our state-of-the-art Canlubang Baking Facility. This is our largest installation to date, but this is also just the beginning. We have more locations planned in the months ahead, and we are determined to accelerate further our journey towards carbon neutrality," he said. 

Calamba City Mayor Ross Rizal cited the project's role in helping achieve the city's goals on sustainability for the business community. "Your [ZFC] initiative to promote sustainability in your facilities will not only have positive results for your company, but it will also be in solidarity with the government's call for a more orderly operation of companies that considers many factors, including those that concern our environment," he said. 

Ong and his team at ZFC started accelerating the integration of sustainable business practices into the Jollibee Group’s commissaries and logistics centers in 2020. The Canlubang Baking Facility is now the second out of the four target sites for solar panel installation. The first one was Zen3, also in Canlubang, which was installed with 3,000 solar panels last November 2023. The solar panel installation in the two other sites is expected to be completed by the third quarter of 2024. 

These commissaries and logistics centers support the Jollibee Group's portfolio of brands in the Philippines, such as Jollibee, Greenwich, Burger King, Red Ribbon, Chowking, and Mang Inasal. 

Solarizing for the future

First Gen constructed four rooftop solar power plants for ZFC's commissaries, cold storage, and logistics facilities. 

Carlo Vega, First Gen's Vice President for Power Marketing, Trading, and Economics, said, "We are thankful to Jollibee Group’s ZFC for their trust in our company to be their reliable energy partner in our shared vision of a cleaner and greener future for this generation and the next."

A journey towards more sustainability

From the established 2020 baseline data, Ong shared that, apart from solar energy use, the Jollibee Group manufacturing sites across the country have reduced their waste by 38% as of 2022.  Furthermore, the manufacturing facilities have decreased their water use ratio by 23% and energy use ratio by 21.5%.

"We learned that our impact on the planet revolves around three critical areas: energy, water, and waste. With this newfound awareness, we embrace the challenge of 'Joy for Tomorrow,' and we set out to establish strategies, systems, and initiatives that will allow us to treat our planet more responsibly," said Jose Miñana Jr., Jollibee Group’s Chief Sustainability and Public Affairs Officer. 

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Other Photos: 

The Jollibee Group continues to accelerate its shift to renewable energy by operating 6,300 solar panels in its Canlubang Baking Facility (CBF), the company's most extensive solar panel installation to date.  

The Canlubang Baking Facility is the manufacturing site of Red Ribbon products.

Calamba Mayor Roseller “Ross” Rizal and Jollibee Group Supply Chain Head Michael Ong at the ribbon-cutting and switch-on ceremony. Aside from achieving energy independence, Rizal noted that the initiative to promote sustainability in CBF will save a considerable amount of cost and decrease carbon footprints, which is the cause of global warming. 

The Warmth of the Filipino Christmas Season Red Ribbon graces the yuletide season with its many sweet delights

For Filipinos, December is unmistakably associated with the Christmas season. It is a time marked by longer nights and shorter days, as well as that all-too-familiar chill in the air. But while the cooling climate signals the start of the holidays, Christmas has always been the warmest season for Filipino families. It is a time when we all come together to celebrate the spirit of love and giving in every home.

Christmas will not be complete without the many colorful ornaments like parols, dancing lights, and Christmas trees all adding color to the already festive and joyous time of the year. Church bells peal as early as dawn to signal the start of the midnight Mass where many of the faithful come together in prayer.

Of course, the season will not be complete without the company of family and friends meeting once again over Noche Buena before gifts are exchanged and wishes of good tidings and prosperity whispered to each other.  Indeed, we celebrate Christmas like no other country can.

"Out of all the Red Letter Days, Christmas is seen as the time for the biggest family gatherings. It is when we share special moments with our families and loved ones. It reminds us of the blessings that we have received throughout the year and at the same time reminds us that it is time to give back,” said Ned Bandojo, Head of Marketing of Red Ribbon.

In this time of giving, Red Ribbon, one of the largest bakeshop chains in the country, becomes an important part in making Christmas more special for every family. “We are one with the Filipinos in keeping the tradition of sharing this holiday season,” added Bandojo.

With its great-tasting cakes, breads, and pastries, Red Ribbon has long been committed to making the season of giving sweeter and more memorable. Each of these delights is made to perfection worthy to be shared with the people you love.

Red Ribbon Black Forest, for instance, has always been a staple on every Noche Buena table. With its delicious layers of cream and cherry chocolate indulgence, it never fails to make big celebrations, like Christmas, worth looking back to with a smile.

Aside from this, Red Ribbon also offers other refreshing goodness like the Peach Mango Symphony Cake. It has the perfect blend of melt-in-your-mouth vanilla cake with the sweet goodness of mango mousse filling infused with hints of cheese for that explosion of sweet and salty flavors in every slice. It is also topped with peach slices and chocolate embellishments for a feast for the eyes and the taste buds alike.

Finally, Bandojo said that “this yuletide, may we all be reminded that sharing is not just about giving gifts to your loved ones, rather, it is more meaningful when we also share our blessings with others. That is the warmth of a Filipino Christmas and the true meaning of this season.”

Red Ribbon started in Quezon City in 1979, with the objective of offering great-tasting food that brings feelings of joy to every Filipino family. As it grows to be one of the leading bakeshops in the country, Red Ribbon takes part in the Filipino family’s celebratory occasions, especially during the holiday season.

To know more about Red Ribbon’s many delights, visit www.redribbonbakeshop.com.