Jollibee Group Recognized as among Top Taxpayers in Pasig City

Pasig City Mayor Vico Sotto (third from left) and Vice Mayor Robert Jaworski, Jr. (fifth from left) lead the recognition of the city’s top taxpayers. Receiving the award on behalf of the Jollibee Group were Clarisa Guerra, Jollibee Worldwide Services Director of Tax Services (fourth from left); and Atty. Anna Marie Curan, Jollibee Group Corporate Tax Manager (second from left)

MANILA, Philippines. – The Jollibee Group was named the top fifth business taxpayer in Pasig City for 2023, further reinforcing its commitment to contribute to nation-building. 

The awarding ceremony, themed "One of the Pillars of Progress: Honoring our Tax Contributors," was held at The Grove by Rockwell. Pasig City Mayor Vico Sotto, Vice Mayor Robert Jaworski, Jr., and the Pasig City Council recognized the city’s top taxpayers who contributed to the city's programs and services through fast and efficient payment of due taxes.

“As a company proudly founded in the Philippines, we share in the role of nation-building. We do this not only by growing our business and serving food that brings joy to Filipinos but also by being a responsible taxpayer and corporate citizen,” shared Joseph Tanbuntiong, Jollibee Group Chief Business Officer and Head of Jollibee Group’s Philippine Business. We remain committed to supporting the government’s programs that help uplift the lives of our fellow Filipinos.”

The Jollibee Group’s Philippine portfolio includes well-loved brands such as Jollibee, Chowking, Greenwich, Mang Inasal, and Red Ribbon. As of December 2023, the Company has over 3,300 stores in the country.

Jollibee Group Stores and Facilities Show Sustained Support for Earth Hour 2024

MANILA, Philippines. 22 March 2024 – Over 4,700 stores and facilities of the  Jollibee Group from the Philippines, China, North America, Europe, Middle East, and Asia will be turning their lights off on Earth Hour this March 23, 2024, in solidarity with over 190 countries to raise awareness about the environmental impact on the planet of climate change.

Jollibee, Mang Inasal, Chowking, Greenwich, Red Ribbon, Panda Express, Yoshinoya, Burger King, and Common Man Coffee Roasters branches in the Philippines, as well as Tim Ho Wan, Yonghe King, and Hong Zhuang Yuan restaurants in China, Highlands Coffee in Vietnam, and Jollibee, Smashburger, and Coffee Bean and Tea Leaf branches in North America and Canada will give an hour for the Earth--from 8:30 p.m. to 9:30 p.m. (local time)- as they will simultaneously turn their lights off including signage and billboards on their facilities. 

Pepot Miñana Jr., Jollibee Group’s Chief Sustainability and Public Affairs Officer, emphasized: “We believe that all actions count in helping ensure a sustainable future. While participating in Earth Hour starts with turning off the lights, it serves a bigger purpose of being a visible and important reminder that we can take deliberate steps to make a profound difference on the planet.”

Energy management priority

Energy Efficiency is one of the major focus areas under the Jollibee Group’s Sustainability Agenda called Joy for Tomorrow. Under this priority area, the Company has set reduction goals and initiatives that are aligned with and contribute to the United Nations Sustainable Development Goals, particularly “Affordable and Clean Energy” (Goal #7) and “Responsible Consumption and Production” (Goal #12). 

The Jollibee Group has implemented several energy-saving measures in its stores and commissaries to manifest this goal. This year, the Company will continue increasing the total number of solar-paneled stores to 64, on top of solar installations in its facilities.

After powering up an extensive 6,300 solar panel installation in its Canlubang Baking Facility last January, the Jollibee Group's supply chain will mark another milestone by solarizing its two remaining sites, C3 and Jollibee Worldwide Services Logistics, by the second quarter of 2024.

To continuously contribute to the Company's growing sustainable business practices, these manufacturing and logistics sites are targeting to improve its energy reduction further by the end of the year, following their achievement of a 28.2% reduction in energy use ratio in 2023.

Held annually on the last Saturday of March, Earth Hour engages around 190 countries and territories, inspiring millions of people to act and reduce the consumption of natural resources by turning off lights for an hour.

Jollibee Group Powers Up its Largest Solar Panel Installation to Date

MANILA, Philippines. 07 February 2024. –  The Jollibee Group continues to accelerate its shift to renewable energy by operating 6,300 solar panels in its Canlubang Baking Facility (CBF), the company's most extensive solar panel installation to date. This initiative is part of the Jollibee Group’s commitment to more sustainable business practices guided by its global sustainability agenda, Joy for Tomorrow.

The Jollibee Group, through its subsidiary Zenith Foods Corporation (ZFC), has collaborated with First Gen Corporation, through Pi Energy Inc., to energize 1/3 of the Jollibee Group’s manufacturing facility with solar-powered electricity. Officials of both the Jollibee Group and First Gen Corporation led the switch-on rites together with Calamba City Mayor Roseller Rizal last January 9, 2024, in Canlubang, Laguna.

During the ceremony, Jollibee Group Supply Chain Head Michael Ong underscored the company’s drive to lessen the environmental impact of its supply chain operations. "In our quest to bring the joy of eating not only for today's generation but that of tomorrow's, we integrate solar energy into our state-of-the-art Canlubang Baking Facility. This is our largest installation to date, but this is also just the beginning. We have more locations planned in the months ahead, and we are determined to accelerate further our journey towards carbon neutrality," he said. 

Calamba City Mayor Ross Rizal cited the project's role in helping achieve the city's goals on sustainability for the business community. "Your [ZFC] initiative to promote sustainability in your facilities will not only have positive results for your company, but it will also be in solidarity with the government's call for a more orderly operation of companies that considers many factors, including those that concern our environment," he said. 

Ong and his team at ZFC started accelerating the integration of sustainable business practices into the Jollibee Group’s commissaries and logistics centers in 2020. The Canlubang Baking Facility is now the second out of the four target sites for solar panel installation. The first one was Zen3, also in Canlubang, which was installed with 3,000 solar panels last November 2023. The solar panel installation in the two other sites is expected to be completed by the third quarter of 2024. 

These commissaries and logistics centers support the Jollibee Group's portfolio of brands in the Philippines, such as Jollibee, Greenwich, Burger King, Red Ribbon, Chowking, and Mang Inasal. 

Solarizing for the future

First Gen constructed four rooftop solar power plants for ZFC's commissaries, cold storage, and logistics facilities. 

Carlo Vega, First Gen's Vice President for Power Marketing, Trading, and Economics, said, "We are thankful to Jollibee Group’s ZFC for their trust in our company to be their reliable energy partner in our shared vision of a cleaner and greener future for this generation and the next."

A journey towards more sustainability

From the established 2020 baseline data, Ong shared that, apart from solar energy use, the Jollibee Group manufacturing sites across the country have reduced their waste by 38% as of 2022.  Furthermore, the manufacturing facilities have decreased their water use ratio by 23% and energy use ratio by 21.5%.

"We learned that our impact on the planet revolves around three critical areas: energy, water, and waste. With this newfound awareness, we embrace the challenge of 'Joy for Tomorrow,' and we set out to establish strategies, systems, and initiatives that will allow us to treat our planet more responsibly," said Jose Miñana Jr., Jollibee Group’s Chief Sustainability and Public Affairs Officer. 

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Other Photos: 

The Jollibee Group continues to accelerate its shift to renewable energy by operating 6,300 solar panels in its Canlubang Baking Facility (CBF), the company's most extensive solar panel installation to date.  

The Canlubang Baking Facility is the manufacturing site of Red Ribbon products.

Calamba Mayor Roseller “Ross” Rizal and Jollibee Group Supply Chain Head Michael Ong at the ribbon-cutting and switch-on ceremony. Aside from achieving energy independence, Rizal noted that the initiative to promote sustainability in CBF will save a considerable amount of cost and decrease carbon footprints, which is the cause of global warming. 

Jollibee Group, Pasig LGU to Provide Jobs to Senior Citizens and PWDs

Inclusive Employment Program. The Jollibee Group and the Pasig City Government inked a partnership for the implementation of the company’s inclusive employment program that will provide qualified senior citizens and persons with disability in Pasig with jobs at select stores of Jollibee, Chowking, Greenwich, and Burger King in the city.

MANILA, Philippines. – The Jollibee Group has recently signed a memorandum of agreement with the city government of Pasig, represented by its Mayor Vico Sotto, as part of the company’s inclusive employment program that provides gainful employment to qualified senior citizens and persons with disabilities (PWD) in select stores in Pasig of Jollibee, Chowking, Greenwich, and Burger King. 

According to Ruth Angeles, Jollibee Group Vice President and Head, Global Organization Leadership and Culture and Head, Human Resources Philippines, the partnership with city government of Pasig is consistent with Jollibee Group’s commitment to providing equal employment opportunities to different sectors of society, while promoting inclusivity and diversity in the workplace. 

“We are happy to support the local government unit of Pasig in advancing the interests of our elderly and the differently abled. Through this partnership, we recognize their invaluable role, capacity, and desire to work by giving them the opportunity to become productive members of the community,” Angeles added. 

Under the agreement, Pasig City’s Public Employment Services Office (PESO) will assist in conducting initial interviews and profiling of the applicants, while the People with Disability Affairs Office and the Office of the Senior Citizen’s Affairs will provide trainers to assist and instruct qualified applicants prior to deployment. 

Meanwhile, the City Health Office will serve as the official medical institution to conduct the health examinations and issue certificates as ‘fit to work’ for qualified applicants. Successful applicants will be given “front of house” duties, including work as customer relations staff. 

Besides Pasig City, Jollibee Group has also partnered with the local government units of Manila, Antipolo, and Muntinlupa, and the provincial government of Rizal so more senior citizens and PWDs can benefit from the program. 

“We aim to form partnerships with other LGUs in the future so we can help uplift more lives and find qualified and reliable staff who can join us in our mission of spreading the joy of eating to everyone,” Angeles said. 

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It’s Time for Pasig. Pasig City Mayor Vico Sotto personally welcomed the delegation from the Jollibee Group during the MOA Signing ceremonies held at the Pasig City Hall.

Partners for Promoting the Well-Being of Senior Citizens and PWDs. Pasig City Mayor Vico Sotto is joined by the Jollibee Group delegation that includes operations team from the participating brands Jollibee, Chowking, Greenwich, and Burger King.

Greenwich Just Made a Spinach Pizza and it's Really Really Good!

A new spin to spinach pizza? Pwede pa kayang pasarapin? Greenwich just did that!

The number one pizza chain in the country launched a new flavor under its Overload® Creations line that combines all your favorite vegetable and meat toppings on its signature crust. Introducing: the mouthwatering and creamy Honey-Glazed Spinach & Pepperoni Pizza!

Experience the perfect and levelled-up slice of spinach pizza with this new flavorful creation from Greenwich. It’s freshly baked and loaded with creamy spinach, made savory with pepperoni and chorizo, drizzled with spicy honey: a satisfying combination that gives the pizza an irresistible sweet and savory taste and mild spiciness all at once. 

“The Honey-Glazed Spinach & Pepperoni Pizza has got to be the creamiest pizza that Greenwich has ever created yet. Just imagine the perfectly balanced blend of taste of the creamy spinach, pepperoni, chorizo, and spicy honey— certainly made to please the palate of every pizza lover out there,” said Ali de Torres, Greenwich’s Head of Marketing. 

The new Honey-Glazed Spinach & Pepperoni Pizza will be offered a la carte and will be available in three sizes: 6” (P165), 9” (P345), and 12” (P605). And because it’s already the ‘ber’ months, the season for get-togethers, Greenwich will also offer the Holiday Overload® Bundle that will include a 9” Honey-Glazed Spinach & Pepperoni Pizza, two Lasagna Supreme® Chicken Combo, and two regular Iced Teas* for only P599.

The Honey-Glazed Spinach and Pepperoni Pizza and Holiday Overload® Bundle is available in all Greenwich branches nationwide for dine-in and take-out. It will also be available for delivery by ordering online at order.greenwich.com.ph, via GrabFood and foodpanda, or through Greenwich delivery hotline at #5-55-55.

*Drinks are not available via delivery

Greenwich Payday Treat: Enjoy 'Buy 1, Get 75% Off' Deal at Just P325

Here’s the deal! This payday, the leading pizza chain in the country is offering a Buy 1, Get 75% Off promo for their bestselling pizza flavors. 

Greenwich is giving its customers all the right reasons to make every day a pizza day with their limited-time only deal. From September 29 to October 1, get a 9” Hawaiian Overload® Pizza and 9” Ham and Cheese Classic Pizza for only P325—you’ll save a total of P175*!

The Hawaiian Overload® Pizza is Greenwich’s bestseller, featuring sweet pineapples, ham, bacon, mozzarella, and cheddar. Meanwhile, their Ham and Cheese Pizza is also a standout with its classic, all-time favorite flavor.    

“Greenwich is always looking for ways to give barkadas the best food trip during payday. It’s the perfect time to serve them with our great-tasting pizza favorites, after a hard day’s work,” said Ali De Torres, the head of marketing of Greenwich. 

This Buy 1, Get 75% Off Payday Deal will be available in all Greenwich branches nationwide for dine-in, take-out, pick up, and #5-55-55. You may also order via GrabFood and foodpanda.

To get updates and more information about Greenwich bundles, dial #5-55-55 or message Greenwich Barkada on Facebook Messenger. 

Greenwich Launches New Delivery Website

Heads up, kabarkadas! Greenwich just launched their new delivery website, order.greenwich.com.ph, which features an easy-to-use interface, with a straightforward design and a more streamlined ordering process to ensure a hassle-free ordering experience. Plus, it also offers the best deals, prices, and even FREE delivery!

As a welcome treat, new users who will sign up at order.greenwich.com.ph and purchase a minimum order of P300, will get to enjoy a FREE Pizzawrap Ham & Cheese on their next order using a specialized unique code.

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Additionally, those new users who’ll purchase P300 and up will also get one raffle entry to win a Blacklist International Exclusive Merchandise!

Customers can earn multiple raffle entries for each qualified purchase made during the promo period. There’ll be a weekly raffle draw so the more purchases they make, the more chances to win! You may visit Greenwich’s Facebook page in the coming days for the launch dates, mechanics, and other details.

“We are promoting here not only our best-selling products and other Greenwich favorites, but also the easy-to-use interface of the website, emphasizing its simplicity and hassle-free ordering process. Plus, we’ve partnered up with our kabarkadas from Blacklist International to give out exclusive merch!” Ali De Torres, the head of marketing of Greenwich.

So what are you waiting for? Register and log-in to experience the new order.greenwich.com.ph now, kabarkada!

For more information, visit Greenwich’s official Facebook page, Greenwich Barkada, or message Greenwich Barkada on Facebook Messenger.

Jollibee Group, Antipolo LGU Renews Partnership for Inclusive Employment Program

MANILA, Philippines. – A new batch of customer relations staff composed of senior citizens (SC) and persons with disabilities (PWD) will soon be serving customers again in select Jollibee Group-owned restaurants in Antipolo City as Jollibee Group and Antipolo City government signed a new agreement that provides jobs to qualified SCs and PWDs.

The initiative, which is part of Jollibee Group’s inclusive employment program, is a crucial step in the company’s thrust to foster diversity and inclusion in the workplace. 

“Jollibee Group is committed to supporting programs that enable SCs and PWDs to remain engaged and productive members of our society,” said Ruth Angeles, Jollibee Group Vice President, and HR Head for Philippines. “We are happy to once again collaborate with the Antipolo City government and provide qualified SCs and PWDs the opportunity to join us in our mission of spreading the joy of eating to everyone.”

Jollibee Group and Antipolo City government started this partnership in February 2020, benefitting over 40 senior citizens and PWDs from various communities in the city. The program was discontinued due to the pandemic. 

With this partnership renewal, some qualified 36 SCs and PWDs will be part of the first batch of beneficiaries and will be deployed in nine participating stores by the third week of August. The participating brands include Chowking branches in Unciano, Marcos Highway, and Oliveros; Burger King branches in Vermon and Antipolo; Greenwich branch in SM Masinag; and Jollibee branches in SM Masinag, New Lores Antipolo, and Antipolo Capitol. 

The nine participating stores will conduct a sensitivity workshop among its store teams on disability awareness and inclusion to allow them to properly and effectively communicate, interact, and work with SCs and PWDs. 

“This is an essential part of the program to ensure that everyone in the team can work in harmony and be able to leverage on one another’s strength,” Angeles added.

The signing of the memorandum of agreement was held last July 18, and was led by City Mayor Casimiro A. Ynares III; Maria Fe B. Iquin, Manager of Antipolo Public Employment Service Office; and Mary Ann Lim, Assistant Vice President and Greenwich HR Head.

Also joining them were Rizza Masupil, Greenwich Operations Director of Greenwich; Felmarie Jolo, Chowking Operations Director; Shelwin Hizon, Jollibee Operations Director; Lorlyn Cordero, Burger King Area Manager.

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About Jollibee Group 

Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. Its mission is to serve great-tasting food and bring the joy of eating to everyone through its 18 brands with over 6,500 stores across 34 countries including the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Vietnam, United Arab Emirates, and Australia. 

The Jollibee Group has eight wholly owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); four franchised brands (Burger King, Panda Express, and Yoshinoya in the Philippines, and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; 60% ownership in the SuperFoods Group that owns Highlands Coffee; and 51% ownership of Milksha, a popular Taiwanese bubble tea brand. JFC also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States.

The Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that owns the Tim Ho Wan brand. The Jollibee Group has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Recently, the Jollibee Group has signed an agreement to establish a joint venture company that will own and operate Tiong Bahru Bakery and Common Man Coffee Roasters in the Philippines. 

The Jollibee Group has launched its global sustainability agenda dubbed Joy for Tomorrow, which aims to strengthen the company’s commitment to sustainable business practices. The agenda centers on the key pillars of Food, People, and Planet, and consists of 10 focus areas namely: food safety, food quality, nutrition & transparency, employee welfare, farmers livelihood, community support, good governance, packaging & recycling, waste reduction, and energy & water efficiency. Each focus area sets goals and initiatives that contribute and align with the United Nations Sustainable Development Goals (UN SDGs).

The Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. The company is also a two-time recipient of Gallup’s Exceptional Workplace Award, making it the only Philippine-based company to receive the distinction. 

To learn more about Jollibee Group, visit www.jollibeegroup.com

Jollibee Group Partners with PBEd, USAID to Provide Jobs to Filipino Youth

MANILA, Philippines. – Unemployment remains an issue to many underprivileged Filipino youth, especially during a challenging economic climate. Most of them have lost their jobs or failed to secure stable jobs due to the impacts of the pandemic. According to the Philippine Statistics Authority (PSA), youth unemployment rate in the Philippines as of May 2023 is at 10.6%.

To help address youth unemployment, the Jollibee Group, and its social development arm Jollibee Group Foundation (JGF) recently partnered with the Philippine Business for Education (PBEd) and Career Builder Skills Training and Assessment Center on the YouthWorks PH project.

Launched in 2018, YouthWorks PH is a private sector-led initiative which aims to increase access of unemployed and out-of-school Filipino youth to quality training and employment opportunities. This project is implemented by PBEd in partnership with the United States Agency for International Development (USAID).

PBEd is the business community's response to the need for sustained and strategic education reform in the Philippines. Career Builder Skills Training and Assessment Center is a TESDA accredited skills training and assessment center established in 2020 to help provide employment opportunities to unemployed Filipinos through skills training.

For its part, the Jollibee Group will co-develop the technical-vocational school-based curriculum with Career Builders, in coordination with Technical Education and Skills Development Authority (TESDA). JGF will also provide scholarship assistance to youth scholars and provide them with practicum training in select JFC stores. A pilot training program will be done this year to optimize the design and mechanics that can be used to scale to more youth trainees across the country beginning 2024.

“We are happy to partner with PBEd, USAID, TESDA, and Career Builder on providing the marginalized youth sector with the opportunity to empower themselves with technical and leadership skills. This initiative will enable them not only to find jobs, but also to unlock their potential so they can achieve a better life for themselves and their families,” said Jollibee Group Foundation President Gisela Tiongson.

 

Sustained program for youth employment

This is not the first time JGF has undertaken an initiative for the marginalized youth sector. In 2005, JGF launched the Access, Curriculum, and Employability or ACE Scholarship Program, which provides two types of educational support to underprivileged youth: college scholarships for degrees in Hotel and Restaurant Management or Business Management, and technical skills training scholarships, in partnership with Don Bosco Technical College.

In 2018, JGF partnered with the Anihan Technical School for the development of the Quick Service Restaurant Operations course, which includes both in-school and in-store training for scholars, improving not only their skills set, but also their employability in the food service industry.

Since the ACE Scholarship Program started in 2004, JGF has given scholarships to 2,397 students, which includes 1,117 students for agriculture and 139 for technical-vocational skills training.

“We continue to work towards reducing barriers to education for the marginalized Filipino youth. With new partners like PBEd and USAID, we are strengthening our ACE Scholarship Program even further and helping provide more young people with better chances at succeeding in life and improving their quality of life,” said Tiongson.

 

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About Jollibee Group

Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. Its mission is to serve great-tasting food and bring the joy of eating to everyone through its 18 brands with over 6,500 stores across 34 countries including the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Vietnam, United Arab Emirates, and Australia.

The Jollibee Group has eight wholly owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); four franchised brands (Burger King, Panda Express, and Yoshinoya in the Philippines, and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; 60% ownership in the SuperFoods Group that owns Highlands Coffee; and 51% ownership of Milksha, a popular Taiwanese bubble tea brand. JFC also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States.

The Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that owns the Tim Ho Wan brand. The Jollibee Group has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Recently, the Jollibee Group has signed an agreement to establish a joint venture company that will own and operate Tiong Bahru Bakery and Common Man Coffee Roasters in the Philippines.

The Jollibee Group has launched its global sustainability agenda dubbed Joy for Tomorrow, which aims to strengthen the company’s commitment to sustainable business practices. The agenda centers on the key pillars of Food, People, and Planet, and consists of 10 focus areas namely: food safety, food quality, nutrition & transparency, employee welfare, farmers livelihood, community support, good governance, packaging & recycling, waste reduction, and energy & water efficiency. Each focus area sets goals and initiatives that contribute and align with the United Nations Sustainable Development Goals (UN SDGs).

The Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. The company is also a two-time recipient of Gallup’s Exceptional Workplace Award, making it the only Philippine-based company to receive the distinction.

To learn more about Jollibee Group, visit www.jollibeegroup.com

Greenwich Launches New Pizza-Rice Bakes

If you’re a fan of Greenwich pizza and looking for a delectable twist on your favorites, their newest offering is just perfect for you! Introducing Pizza-Rice Bakes, Greenwich’s delicious newest pizza-inspired rice meals at an affordable price!

“Pizza-Rice Bakes is all about offering the barkada an experience like no other. With a base of light and fluffy rice, topped with Greenwich’s all-time favorite pizza toppings and melted mozzarella cheese, this affordable dish is made to please the taste buds with the burst of textures and flavors and offers a new and exciting way to get your fill!” said Ali De Torres, the head of marketing of Greenwich. 

Starts at P79, this pizza-inspired meal could be a fantastic choice for kabarkadas looking for a new go-to lunch order, or students who are craving something delicious yet affordable. There are three busog-sarap flavors to try: 

Chorizo and Pepperoni: This flavor features a delicious combination of pepperoni and chorizo and creamy tomato sauce poured over hot streamed rice. It is topped with melted mozzarella cheese and garnished with parsley. 

Roast Beef: This flavor is made with savory and juicy roast beef with sauteed onions, mushrooms, over hot steamed rice. It also has melted mozzarella cheese placed on top and parsley for garnish.

Ham and Bacon: This flavor features savory ham and smoky bacon bits in creamy white sauce over hot steamed rice. It is topped with melted mozzarella cheese and parsley for garnish. 

Get ready for an ultimate food adventure because the Pizza-Rice Bakes will be available in all Greenwich stores in Luzon starting August 15, and nationwide on August 22!

Be sure to visit a Greenwich store near you to taste this busog delicious treat! You may also order via their delivery hotline #5-55-55, order.greenwich.com.ph, GrabFood, and foodpanda.

For more information, visit Greenwich’s official Facebook page, Greenwich Barkada, or message Greenwich Barkada on Facebook Messenger.

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About Greenwich 

Greenwich’s story began in 1971 as a small, family-owned store selling a selection of pizzas at the then Greenhills Commercial Center. As the brand’s pizzas grew in popularity, Jollibee Foods Corporation (JFC) took notice. In 1994, JFC acquired majority shares in Greenwich, infusing what was a family business with industry-leading competitiveness. New pizza variants and a variety of products were introduced through the years, creating a reputation for Greenwich as a maker of mouthwatering pizzas and pastas for the Filipino “barkada.” Today, Greenwich is the country’s biggest pizza and pasta chain with over 270 stores and counting, and home of the best-selling Hawaiian Overload®, All-in Overload®, and Lasagna Supreme®.