Friday, May 25, 2018

DTI Supports Coastal Communities Through International Food Expo


THE Department of Trade and Industry through its Center for International Trade Expositions and Missions (CITEM) featured the ‘best of the seas’ as it welcomed buyers for the 12th International Food Exhibition Philippines (IFEX) 2018 on May 25 to May 27 2018 at the World Trade Center and Philippine Trade Training Center in Pasay City.

“Marking its return as an annual event, IFEX Philippines 2018 will highlight the country’s finest seafood to fulfill the growing global demand for marine product and coastal cuisines,” said DTI Trade and Investment Promotion Group Undersecretary and CITEM Officer-in-Charge Nora K. Terrado.

Participated in by over 450 Philippine micro, small, and medium-sized enterprises (MSMEs) including those from coastal communities from Northern Luzon and Mindanao, the trade show is composed of four major exhibition halls: Food Philippines Hall, International Hall, Food Artisans Hall, and the Marketplace.

 “This is also our way of supporting the promotion of agribusiness sector in the country that provides employment opportunities especially in the regions,” added Terrado.

Among the municipalities joining the said trade show is the General Santos City, the Tuna Capital of the Philippines.  Local companies will showcase their world‐class tuna varieties, including skipjack, yellowfin, bluefin, and bigeye tuna, in different packaging options during the three-day show.

“General Santos City is home to one of the world’s best‐tasting tuna catches available to the international and local market and we wanted to highlight this as we position the Philippines as a go‐to sourcing destination for high‐quality tuna and tuna‐like species,” said Terrado.

As of 2016, the city’s tuna industry generates 65 percent of the country's over-all tuna catch and employs around 200,000 workers.

According to Southeast Asian Fisheries Development Center (SEAFDEC), the Philippines is top three tuna producer in the world in terms of volume. Eighty (80) percent of Philippines seafood is exported to the United States and the European Union, with a value of approximately US $120 million export earnings per year.

“The Philippines is also currently ranked as the second largest manufacturer of canned and processed tuna in Asia, after Thailand, with a majority of this catch landed in the port of General Santos City,” said Terrado.

SEAFDEC data also showed that tuna is the Philippines’ top export fish commodity valued at PHP19.6 billion pesos in 2014, making up 35 percent of the country’s total fishery export.

IFEX Philippines 2018 is the country’s biggest international trade exhibition on the Philippines’ and Asia's ethnic and specialty food, tropical fruits, vegetables, seafood, beverages, bakery and confectionery products, meat and poultry, Halal-certified products, as well as natural, organic, and healthy food products.

To streamline export deals, DTI-CITEM opened its ‘IFEX Connect’ program, a customized platform for integrated business-to-business (B2B) matching services to help buyers identify and screen potential business partners among the exhibitors, in collaboration with DTI’s Export Marketing Bureau (EMB).

“We expect a more upbeat exchange of trade deals, sealing of partnerships and knowledge transfer through our B2B activities and learning seminars,” said Terrado.

In its previous four editions in 2011 to 2017, IFEX Philippines has already welcomed nearly 6,600 international and local buyers across the world: 1,270 in 2011, 1,259 in 2013, 1,976 in 2015 and 2,092 in 2017—increasing at an average of 14 percent over the past four editions.

From 2009 to 2017, the top 10 countries where these buyers came from are the United States, Japan, Singapore, China, United Arab Emirates, South Korea, Malaysia, Australia, Taiwan and Canada, respectively.

The 12th edition of IFEX is organized by the DTI-CITEM in close partnership with Department of Agriculture (DA), through the Bureau of Fisheries and Aquatic Resources (BFAR) and the Agribusiness and Marketing Assistance Service (AMAS).

*This is Press Release

SM Supermalls wins in The International VM Awards 2018


SM Supermalls scored two awards in The International Visual Merchandising (VM) Awards by Retail Design Expo for SM Aura Premier’s A Christmas Under the Sea, winning in two categories – ‘Most Outstanding Feature or Prop’ and ‘Shopping Centres, Town Centres, and Airports’ – at the awarding ceremonies last May 3, in Olympia, London.


SM is the sole shopping mall brand to receive a VM Award, while completing the shortlist for the ‘Shopping Centres, Town Centres, and Airports’ category were SM South Luzon’s Dinos in the Mall and The Podium's Wintery Christmas.

“These global accomplishments continue to drive our passion for innovation as we develop exciting and meaningful visual display exhibits and executions to elevate customer experiences in SM malls,” said Jonjon San Agustin, SM Supermalls senior vice president for marketing.


Retail Design Expo’s International VM Awards recognize the most outstanding visual merchandising executions and examples of point-of-purchase, window dressing, and displays across all seasons and sectors. On its second year, the Awards garnered over 140 entries worldwide.

In 2017, SM Supermalls won in the VM Christmas Awards for the 2016 SM Malls of Asia Christmas Wonderland mall display, under the ‘Shopping Centres, Town Centres and Airports’ category. SM is the only Philippine shopping mall brand to receive a VM Christmas Award, and was the only Philippine brand shortlisted in the categories, along with Selfridges, QIC Grand Central and Victoria Garden.

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For exclusive news about SM Supermalls, visit www.smsupermalls.com or follow SM’s official social media accounts on Facebook, Twitter and Instagram; and get an insider access to all the fun happenings at SM Supermalls nationwide through SM’s Viber Public Chat. Tweet your thoughts, upload and share your photos about your fun memorable moments at SM, then use its official hashtag #EverythingsHereAtSM.

*This is Press Release

Thursday, May 24, 2018

Pick One Piece of Trash and Save One Life #TravelResponsibly

#Ecowarriors, did you know that May is Ocean Month?
Apparently, the month of May is tagged as Ocean Month, according to the Department of Environment and Natural Resources or DENR. In 1995, then-President Fidel V. Ramos signed the Proclamation No. 75 which mandates the Department of Environment and Natural Resources (DENR) and the Department of Agriculture through the Bureau of Fisheries and Aquatic Resources (DA-BFAR) to spearhead the activities of MOO (Month of the Ocean) in collaboration with the different sectors of the society. Relatively, this year marks its 16th year in our country. The month-long celebration aims to highlight the importance and significance of conservation, protection, and sustainable management of Philippine coastal and marine resources. As described in the DENR website, this year’s theme, "STAND UP, SAVE OUR REEFS" emphasizes the cause and effect relationship of our actions towards the environment and the ecosystem services and goods that the oceans provide to create a flourishing community. True to our vision and mission to conserve, preserve, and protect our environment, Eco Hotel Philippines is also launching a campaign called #travelresponsibly.

Under the #travelresponsibly campaign are activities that will persevere our desire to save Mother Earth by traveling responsibly.

This campaign also aims to educate our nation particularly the younger generation, travelers, tourists, that picking one piece of trash can save one life; could be a human being, an animal, or even save the lives of plants and trees. Hence the activity name, "pick one save one."

In a succinct manner, the "pick one save one" campaign is a clean-up drive in our properties in Bohol, Palawan, and Siargao. The #travelresponsibly campaign is also for our local properties in Makati, Tagaytay, and Mataasnakahoy, Batangas through a series of tours with our fellow #ecowarriors.

On June, we will be opening our properties to the public as a “refilling station” for shampoo, conditioner, and bath gels. The said items were made according to our strict compliance: ingredients should be eco-friendly and hypoallergenic.


Having to share all these information, are you willing to join this campaign? Come and support us! After all, we are all under one horizon.

Having to share all these information, are you willing to join this campaign? Come and support us! After all, we are all under one horizon.

For partnerships, please email us at marketing@ecohotels.com.ph.

Keep up to date by following us on social media: www.facebook.com/ecohotelph and IG: ecohotelph.

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About Eco Hotel Philippines

Eco Hotel Philippines is a company that is passionate about conservation, preservation, and protection of our environment. As a green service hotel, Eco Hotels ensures that Eco-friendly processes are implemented from construction to day-to-day operations. This is aligned with its advocacy of minimizing its impact on the environment while imparting practices of sustainability to their staff and guests.


We aim at implementing eco-tourism principles, the protection of the environment and its eco system, preservation of the natural and cultural heritage; to benefit the immediate community where it stands; by educating and giving employment to the locals and effectively convey the message to our guests that each one can be a part of the same mission to protect their environment.

*This is Press Release