PHILIPPINES - October 11, 2022 – Pretend plays have been one of the playtime activities loved by kids because they can be whoever they want. This is why parents these days are more into toys that allow their little ones to unleash their imagination. Good thing McDonald's released its newest Happy Meal collection, Play McDonald's, which makes pretend play time more fun and exciting with the 8 miniature toys that lets them have the complete McDo experience. With this month's Happy Meal O'Clock, parents and kids will have the opportunity to have more interactive bonding moments together after a long day at work or school.
McDonald’s Philippines enables families to have more fun bonding moments and brings another Happy Meal O’ Clock program with the topic “Spark Imagination with Pretend Play”. This will be through a Facebook livestream event hosted by mommies, Andi Manzano and Nish Ching also known as Dyosa The Momma.
The livestream event happening on October 12, 2022, 5 PM will talk about the benefits of pretend play. Here, participants will learn how to create their own mini McDo store at home using simple materials and the toys from the Play McDonald’s Happy Meal collection. Don’t miss out on this event and confirm your attendance to the Play McDo Happy Meal O’ Clock via McDonald’s Facebook page!
McDonald’s is dedicated to elevating fun bonding experiences for parents and kids through different online and offline activities. So stay tuned and watch out for more Happy Meal O’ Clock events happening this year!
Students of music, visual arts, performing arts, literary arts and media arts in Angono, Rizal and Calbayog, Samar received precious gifts from Rebisco, this summer.
The snacks and biscuits company made good on its promise to support the two schools’ mission of raising the next generation of artists and performers by providing a variety of tools, equipment, instruments and hardware to the Regional Lead School for the Arts in Angono (RLSAA) and the Calbayog Arts and Design School of Eastern Visayas (CADSEV).
As pandemic restrictions eased, Rebisco wasted no time in turning over its donations in person so gifted students of the two primary art and design schools in the land can better pursue their dreams of excelling in their chosen art forms.
RLSAA teachers and students were ecstatic last March when Rebisco representatives delivered brand new violins, angklung ensemble instruments, keyboards, microphones, high-end professional cameras, sound systems, LED lights and a new round of oil paints and pastels, brushes, pencils and other art materials to the school.
In April, CADSEV school head Dr. Rinalyn Beso welcomed Rebisco representatives who handed over equipment and hardware for their performing arts studios, musical instruments and video equipment.
Both the RLSAA and CADSEV schools feted their benefactors with rousing musical performances, with RSLAA students playing the classics and Filipino tunes and CADSEV students presenting Rebisco with a painting and a tinapa (smoked fish) sculpture made out of recycled Rebisco packs as thank you gifts. Tinapa is said to be a celebrated food product and industry in Calbayog.
“Our art students will make good use of your gifts, especially now that we have returned to a face-to-face set-up. They will help to develop our young artists’ skills because they now have the means to practice and enrich their innate talents with the very best materials. Rest assured they will use them well and they will give back by being recognized, not just in Samar but in the whole country, and hopefully the world,” said Dr. Beso.
Leo Cabacungan, Rebisco Assistant Brand Manager, said Rebisco wants to enable more artistically-inclined students to excel in their chosen art forms. “As one of the favorite Filipino snacks that has been a part of Filipino culture for generations, Rebisco wants to give back by nurturing Filipino artists and celebrating the wealth of Filipino talent that make our culture so rich and expressive.”
Rebisco has been and continues to be a passionate champion of art education. It had previously provided the RLSAA with an on-site art gallery cum classroom right in the school premises plus a wide variety of art equipment that its students lacked. It featured the works of outstanding art talents in its Special Designer Cans and vowed to make continued contributions to inspire more students to express their artistic capabilities. More recently, it added CADSEV as a beneficiary school.
The upgraded materials and equipment for the art students will improve the quality of the face-to-face learning experience, said the leaders of both schools. The timing of the donations could not have come at a better time.
The beach volleyball men’s and women’s squads left for Brisbane Tuesday night while the men’s volleyball team will be off to Qatar on March 20 as part of their preparation for the 31st Southeast Asian Games in May. The women’s team is scheduled to train in Brazil in April.
All national teams will train for two weeks in world-class environments in top-notch volleyball countries.
The Philippine National Volleyball Federation (PNVF) and national team patron Rebisco arranged a fitting send-off for the squads – 16 men in indoor volleyball plus six men and six women in beach volleyball -- via a well-attended virtual press conference Tuesday morning.
“This foreign training is of paramount importance, because it gives us a lot of exposure,” PNVF President Ramon "Tats" Suzara told the media. “Foreign training helps our national teams improve.”
Noric Ng, Business Unit Head of Rebisco, reiterated Rebisco’s commitment to supporting the PNVF’s national team program. He said he believes the teams will do well not only in the SEA Games in Vietnam in May, but also in the Asian Games in Hangzhou in September.
“Rebisco has been and will always be firmly committed to the sport and to the improvement of all our teams,” he said. “We love the sport with a passion. That is why we support it at all levels—from training coaches and referees in the grassroots, to giving young people a chance to get better at the game in high school competitions, to supporting collegiate teams and participating in the professional league.”
Supporting the national teams since 2017, Ng said Rebisco’s desire to help the national volleyball program is so that Filipino athletes can be competitive in international competitions. “It is a sacred duty,” Ng said. “We do it for national pride.”
“Rebisco’s goal is to help the PNVF grow the sport and make volleyball an expression of the Filipino soul, locally and internationally. Our dream is that one day we can finish at the podium in a competition of nations,” Ng concluded.
Rebisco continues its support for young artists by providing art and design essentials to two of its beneficiary schools, the Regional Lead School for the Arts in Angono (RLSAA) in Rizal and the Calbayog Arts and Design School of Eastern Visayas (CADSEV) in Samar.
Rebisco began to provide RLSAA with paint brushes, easels, paints and other materials that will support the needs of the art students in 2019. It also put up a mini gallery on school grounds that was both classroom and exhibition space for the students’ art work. In 2021, Rebisco added CADSEV, known as “a Haven of Art in Eastern Visayas” as a beneficiary school.
This year, Rebisco will provide more basic art tools and materials as well as equipment for mixed media and the performing arts to the two schools. The snacks and biscuits company hopes that their artistically-inclined students can continue to hone their innate skills in art and design and embark on new creative adventures that will allow them to enrich the Filipino art scene.
The Rebisco donations will be a great help, said Ms. Rinalyn Beso, CADSEV School Head. “Teaching the arts through distance learning can be very challenging, but the instruments and art equipment will give every learner the opportunity to be creative in the comfort of their homes while being safe from Covid-19.”
“The new set of art equipment will inspire and motivate our students to be more creative and to pursue their passion. They can create more inspiring and challenging artworks even as they deal with the challenge of remote learning. We thank Rebisco for being our solid partner in honing the talents and skills of our young artists. The art equipment will be an inspiration, a source of joy and a morale booster for our young artists,” said RLSAA Principal, Edgar Diñozo.
In support of the arts, Rebisco also introduced to the market its Designer Tin Cans. The designer cans, which change designs periodically, are mini versions of the Rebisco Special Assorted Cans, the iconic, all-time favorite pasalubong. Featured on the sides of the cans are the works of famous contemporary artists and some students of RLSAA. Packed with premium Rebisco biscuits, cookies, crackers and wafers, part of the proceeds from the sales of the cans go to the support being given to the schools.
The designer tin cans are available at Rebisco Flagship Store on Lazada for those who want to have artful keepsakes, enjoy yummy snacks and help boost art and young artists in their own little way.
NEW YEAR, SAME DEDICATION – Rebisco shows once again its all-out commitment to the sport of volleyball as they enter 2022 with a renewed focus and goal of getting its indoor professional teams in the Premier Volleyball League to a better finish.
Entering its third season in the PVL, head coach Oliver Almadro’s team aims to build on its first two stints as they aim for a podium finish this time around and raise the level of competition in the Philippines’ first professional volleyball league higher than ever.
After adding experienced and skilled veterans in setter Jem Ferrer and middle Cherry Nunag back in November, Choco Mucho signed four key players that will strengthen the team’s championship drive this season. They are Desiree Cheng, Isa Molde, Aduke Ogunsanya and Thang Ponce.
Cheng and Molde will provide the much-needed scoring in the wings while Ogunsanya and Nunag will join the defensive middle blocking composed of Bea De Leon and Shannen Palec. Ponce meanwhile, will support Denden Lazaro on floor defense.
“Choco Mucho is a team we consider to still be a work in progress. We are confident our new talented players will address the needs of the Titans and further strengthen what has already been built by the team,” says Rollie Delfino, Choco Mucho Flying Titans Team Manager.
With all PVL teams preparing heavily for another action-packed tournament, the Choco Mucho Flying Titans v 3.0 are ready to bring their A-game on the court this season.
“The competitive spirit, the passion, the pride, and the willingness to do more together with faith is what I see this team being all about,” added head coach Oliver Almadro.
Collect These Beautiful But Hardworking Tin Cans and Help Young Artists Too
Looking for a nifty and unique gift you can give to friends, family or yourself for the holidays and beyond?
Rebisco’s Special Edition Designer Cans are back and there’s so much to love about them. Each can is a mini version of the iconic go-to pasalubong Rebisco Special Assorted Can filled to the brim with assorted baked goodies that have been favorite treats through the years. These junior cans are playful, charming and feature colorful artwork on the sides.
Well-known contemporary artists and budding art talents from Angono, Rizal, the art capital of the Philippines, have immortalized their art in the limited edition cans. Using bright colors, lively tints and bold pastels to portray Filipino culture and heritage, the distinct style and artistic viewpoints of Dominic Rubio, Aljo Pingol plus three young artists from Regional Lead School of the Arts in Angono (RLSAA) are expressed beautifully on the cans.
Quality Rebisco biscuits, wafers and crackers are beautifully arranged inside. Cool and classy but very affordable at P195 each, every tin can is hygienically packaged and sealed, truly thoughtful gifts to give at this time. They can be bought exclusively from online shopping platforms including Lazada, Shopee, and Snacks-To-Go by Rebisco.
Here’s the clincher. Every tin can sold will help develop more young artists in RLSAA and Calbayog Arts and Design School of Eastern Visayas (CADSEV). Rebisco is supporting the school by providing its students with essential art materials, musical instruments, and multimedia equipment.
You can collect different editions of the Rebisco Special Edition Designer Cans or give them away as tokens of your kindness. There are so many things you can do with them.
1. Decorate a shelf or corner with those beautiful, eye-catching cans. Turn these cans into planters and treat the plantita and plantito in you.
2. Turn them into colorful storage cans. Use them as mini bins for knick knacks, pencils, pens, and assorted stuff for your desk or room. They’re terrific organizers.
3. Place your needles, pins, colorful threads, ribbons, thimbles and pin cushions inside and turn them into sewing kits.
4. Re-use them as cookie jars or chichiria containers.
5. Stack them side by side on your kitchen shelf and fill them with your cooking and baking needs: flour, sugar, salt, baking powder, sachets and cooking aids. They’re well-sealed and insect-free.
6. Turn them into your “change” box where you can go-to for small bills and loose change. The possibilities are endless.
Order and get your hands on these limited edition designer tin cans exclusively via Rebisco Flagship Stores on Shopee and Lazada.
Owner Simon Lim, Jr, Continues to Hold the Title of "Dampa King"
Dampa Express continues to live up to its name as your go-to place for affordable, fast, and convenient
seafood a la carte treats even during and despite the pandemicl
Our strength is that we've tried to do away with all the inconveniences and complications of most
seafood restaurants," owner Dampa King Simon Lim, Jr, explained. "We've dared to go against the trend
of posh high-brow exclusivity.
Our outlets are not fancy restaurants, so people feel welcome and comfortable, but they're air-
conditioned. And, we have an enclosed videoke room for small family gatherings, like birthdays and
baptismal celebrations."
Making Seafood Accessible to People
Customers do not have to spend too much money on live seafood, worry about picking the right
shellfish or getting the weight of crabs for your family, and wait a long time for your orders to be
cooked."
All customers need to do is visit one of their going on 30 branches, including those that a
open, and order from an exciting menu of family-sized seafood sets.
If they're afraid to go out or travel-or are worried of catching COVID-19 in wet markets for fresh
seafood to cook at home-they can simply dial Dampa Express' hotline or message them for home
deliveries!
"We want customers to feel comfortable. So, we advise them to make reservations if they plan to dine
in on Fridays and Sundays because they might not find enough seats if they walk-in."
However, note that Dampa Express meals are priced and prepared for families. It's known as the
original house of seafood bilaos. "We have no solo meals and we do not compete with fast food outlets.
We aren't a fancy restaurant but we've intentionally veered away with fast food value meals and rice
toppings."
Banking on Seafood Being Pandemic-Proof
"What we have are bilao [large women tray] sets that at P1,100 is more than a bargain for 3 to 4
people!" shared the Dampa King. "And you can upsize that to a killer bilao, our top of the line bestseller,
except for sauce-based dishes."
It's interesting, however, that Dampa Express's specialty, alimango sa bilao [crabs in large woven trays]
was discovered by accident.
"A lawyer friend ordered crabs and for lack of a better packaging for the crabs, had it delivered in a
large woven tray. He took a picture of the generous serving and posted it on social media." The post
generateda lot of likes and bombarded him with inquiries, "so we started using that packaging to
represent our brand."
Now, alimango sa bilao gets from 50 to 100 orders on an ordinary day to 200-250 orders on special
occasions like Mother's Day, on holidays and during the Christmas season December, ringing in a total of
P300K at its peak!
if you're curious what makes our cooking tick, there's really no secret to it. We just cook seafood the
dampa [cottage style, plus we don't stock. What's delivered today will be out by end of the day. So,
everything is as fresh as they can get."
"The only thing we don't have readily available are lobsters but these can be pre-ordered," reveals the
Dampa King.
Rising Demand for Seafood Deliveries
I thought l'd lose everything during the pandemic, but to my surprise sales grew exponentially with
greater demand for deliveries," confessed the Dampa King. "It turned out that seafood is pandemic
proof"
"We've survived with group service, offering a lot of variations-we have shrimp in eight variations, and
banking on seasonal demands. In January, for instance, when people are dieting meat dishes are on a
low, so our tuna sales go up!" he explained.
He acknowledges a great deal of this success on efficient and early deliveries, too. Just what the
sensitive nature of seafood dishes need and for this, he says, "Grab is a real game changer!"
With only the Greenhills branch closing shop for reasons not related to the lockdown, the restaurant
chain had to let go of 100 people overall given that branches had to temporarily suspend operations.
"m confident, however, that looking for new cooks and staff wouldn't be hard because we offer more
than the P160 per day and 1 free meal that other paluto [cooked to order) outlets give.
Thus, Dampa Express continues to operate on 300 employees who receive the minimum wage plus all
the government-mandated benefits they deserve as food service workers.
"Despite the ECQ resulting in only half of our staff coming in to work, we just held on to the motto that
as long as there are orders and people want seafood, we don't stop," avers the Dampa King.
Expanding after A Surprising Demand
Dampa Express wasn't a childhood dream or a dream that took to long on the planning table, In fact, it
was just a business enterprise that a Gold 's Gym marketing consultant, who rose up the ranks to vice
president, got interested in.
"1 only wanted one restaurant for my wife, but fate had a different plan for me," he remembers thinking
along the lines of Gerry's Grill or JT'S Manukan. They opened their first branch at Xavierville in Quezon
City, before moving toa bigger location on Kamias Road, just a few hundred meters away
"When we opened one branch, people really welcomed the idea that soon, everyone wanted a branch
near their place-it was totally unexpected!" He nearly closed a deal with a Singapore-based restaurant
operator before COVID-19 came.
"The demand keeps on growing so much so that one prospect even offered an exorbitant amount that
was really hard to refuse just to buy the name, but I thought it's too early for that. Another one from
Dubai wanted to get the full rights to put up branches in the UAE, which I declined," narrates the Dampa
King.
Now, this phenomenal brainchild of Simon Lim, Jr, and his best friend Ronald lledan, is going on 30
branches, of which 10 are provincial franchises and 10 are company-owned.
To date, Dampa Express serves around 2,000 customers daily in all their branches combined. "From the
fruit of our labors, we're able to open a private resort in Pampanga, with a giant crab image as tribute to
our success: katas ng alimango [the fruit of selling crabs"
Holding the Title of Dampa King
"We make the biggest order for crabs in this part of the world. At one time, our orders reached P10.5M
worth of crabs"
This unprecedented success as an innovative seafood restaurant that pioneered "affordability,
accessibility, and accelerated service" in the Philippines has earned Simon Lim, Jr, the title of Dampa
King.
The irony here is, I don't cook and neither do l eat crabs," he admitted. "ve been called Mr Alimango,
Mr Dampa, Crab King, or Dampa King because l've successfully brought Dampa Express to communities
and expanded on the dampa concept."
Dampa Express now boasts the biggest number of branches among any Philippine seafood restaurants,
making it the biggest seafood chain in the Philippines. As a result, the seafood resto business is nowa
multi-million industry.
The Dampa King's success goes beyond the marriage of luck and business acumen-a feat that the
media has praised for achieving the perfect balance in maintaining a day job as a gym employee and growing a business-to his earnest desire to help his staff and acquaintances grow with the business and
to always buy local.
"I make it a point to source everything we use and serve from fellow Filipinos. For instance, all our itlog
na maalat [salted duck's egg] and bilao are from Pampanga. We're 100% Pinoy to give back to the
community."
He still buys all of his vegetables from the ambulant vegetable vendor peddling on their street. "He used
to go about pushing a cart then when he started supplying all Dampa Express branches, he was able to
buy a pedicab and now, he's driving a car!
Dampa Express is now accepting franchise and partnership applications nationwide and for overseas as
well. For the full menu, reservation, delivery and more information, please call 0917 5311703 or +632
79441036 or visit@dampaexpress.official on Instagram and Dampa Express on Facebook.
To make it extra special, McDonald’s is joining in on the fun and giving a FREE treat to all February 29 birthday celebrants, to mark this rare once-every-four-years occasion with an exciting treat.
#McDoDisappearingBirthday
It’s easy! Just download the McDonald’s App, and a special coupon will appear for the Leap Year Babies. Present this in any McDonald’s branch nationwide on February 29, from 2:00-5:00PM, along with a valid ID showing your birthday to claim the birthday treat!
January 20, 2020 - MANILA, PHILIPPINES — It’s out with the old and in with the new, as McDonald’s welcomes the year with a new way to avail of discounts and deals, with the new McDonald’s App, your new one-stop shop for all McDonald’s discounts and deals.
The new McDonald’s App gives customers exclusive and exciting deals that can be redeemed at the Front Counter, Take-Out Counter, and Drive-Thru in all McDonald’s stores nationwide.
Upon registration, customers can enjoy big discounts on their McDonald’s favorites—from a Big Mac for only P75 to a Buy 1 Get 1 Cheeseburger deal at P99. Even better: it’s completely free to download and register!
Simply search “McDonald’s” on the App Store or Google Play Store, download the app and register for an account, select the deal that’s best for you, and show it to the friendly McDonald’s Crew.
Aside from deals and discounts, the McDonald’s App also makes it more convenient for customers to find the nearest McDonald’s store with its Store Locator or book their next celebration at McDonald’s through the McDo Party website!
Enjoying your McDonald's favorites at great deals has never been this easy! Just Crave it, Click it, Claim it with the new McDonald's App!
MANILA, PHILIPPINES — With the holidays fast approaching, the traffic situation in Metro Manila is bound to get even worse than it already is— especially on payday Fridays. Getting stuck in a traffic jam for hours on end is the last thing you want to happen after a long week of work. And that’s why McDonald’s decided to surprise tired motorists with free World Famous Fries on December 13, 2019 during rush hour!
For one night only, motorists and commuters stuck in traffic along EDSA were excited to see Fries Glitches in the form of online ads, which served as their digital coupon for free fries. They got to cap the day feeling a little better despite the long drive or commute when they visited nearby McDonald's branches to claim their free Medium Fries— crispy and golden on the outside and fluffy on the inside!
In a recently released online video that you can view through this link: https://youtu.be/UI6ACn9Mnqo. McDonald’s captured the excitement and happiness of customers after claiming their free fries on Rush Hour FRYday.
Were you one of the hungry motorists who got to experience McDonald’s surFRIES last Friday? Be sure to post about it and tag @McDo_PH on Twitter and Instagram. Stay tuned to the McDonald’s Philippines Facebook page for more ways McDonald’s continues to offer not only good food, but also feel good experiences!
We always look forward to milestones and celebrations that serve as breaks from the daily grind. But if we look back, our everyday moments are already rich with little stories of love and laughter—not the momentous occasions nor the over-the-top occurrences, but the little sparks that make us feel good.
It is these episodes which McDonald’s relives in its latest campaign—the “sarap” moments with the ones we hold dear that have us saying, “Love ko ‘to”.
McDonald’s gave us a glimpse of these precious feel-good moments in its first video, and has now released three new films, each telling a story that will surely warm your hearts.
In “Fave Student”, a young executive bumps into his high school teacher inside a McDonald’s store, and they relive happy memories (tiny.cc/FaveStudent). In “Little Sister”, a brother treats his younger sister to her favorite Happy Meal and discovers what else is keeping her young heart thrilled (tiny.cc/LittleSister). “Pagkakaibigan” tells the story of a barkada coming from a concert making a post-midnight stop at a McDonald’s to refuel, where a cup of coffee becomes all the more meaningful (tiny.cc/Pagkakaibigan).
Little Sister
Pagkakaibigan
No matter what time of day or the food we partake in, McDonald’s reminds us that it’s the people we share it with that makes every moment special.
Watch all three films on McDonald’s Youtube Page (youtube.com/mcdonaldsPH) and share with us your “sarap” moments by tagging us on Facebook (@McDonald’s), Twitter (@McDo_PH), and Instagram (@mcdo_ph).
The holiday bells are ringing and days are filled with gatherings and get-togethers that mark us Filipinos as one of the happiest people in the world. It is during this time that we see people we’ve missed for the most part of the year, cherishing the relationships that have overcome the year’s challenges.
In McDonald’s latest video, we celebrate the warm spirit of togetherness that is uniquely Filipino.
For most of us, majority of our 365 days a year is spent away from our loved ones. Sacrifices are made— parents working abroad and missing their children’s milestones, or weekend work making us miss a peaceful Sunday at home with family.
And while all that time apart can never be brought back, catching up over your McDonald’s favorites makes it a little bit better.
“Filipino gatherings are unique for all the laughter and happiness it brings. Nothing beats the time spent with loved ones. May it be a big gathering or a quick catch-up, having it over your McDonald’s favorites makes it even more special,” shares Christina Lao, Marketing Director for McDonald’s Philippines.
If you haven’t checked out the video, head on to McDonald’s Youtube Page or click this link:
Manila, Philippines — Because of the hustle and bustle of everyday, we rely on delivery drivers and services to make life more convenient. No matter the weather and traffic situation, we can count on them to deliver our orders. Their hard work and sacrifice often go unnoticed, which is why McDonald’s decided to deliver back to them.
In a recently released video, McDonald’s went around Metro Manila to McDeliverback and surprise delivery drivers with a simple token of thanks. From couriers to food aggregators, McDonald’s gave back to the people who brave everything to bring us anything.
Watch the video on McDonald’s Facebook page and see how the brand gave back to the people who make our lives more convenient.
Through McDelivery, McDonald's helps you satisfy your cravings from the comfort of your home. Get your McDonald’s favorites from the hardworking McDelivery drivers by ordering via mcdelivery.com.ph or the McDo PH App, which is available for download on the App Store and Google Play.
November 2019 - PHILIPPINES – McDonald’s in 90 countries around the world are bringing happiness to Happy Meal fans as they introduce the limited-edition Surprise Happy Meal in celebration of the 40th anniversary of the first-ever Happy Meal. By bringing back the most popular Happy Meal toys from the last four decades, it invites people of all ages to join in the fun and discover what old or new favorite awaits them. Filipino fans can celebrate with the rest of the world beginning November 21, until supplies last!
“Since the Happy Meal was introduced on the menu, it quickly became synonymous with our brand,” said Steve Easterbrook, McDonald’s CEO. “Today, this iconic red box creates delicious, lasting memories for billions of families annually across the world.”
First introduced in the U.S. in 1979, its global footprint has expanded to more than 38,000 restaurants in more than 100 countries around the globe – with the iconic toy still a beloved staple, serving as a symbol of surprise, playfulness and fun. It made its debut in the Philippines in 1997 and has been bringing happiness to thousands of Filipino children ever since.
For many, Happy Meal has become part of their childhood memories. Every generation can relate to that rush of excitement in receiving and opening one – the sheer delight of discovering what toy lies inside while enjoying their favorite McDonald’s meal with the family. Starting November 21, Filipinos get to relive some of those memories as they would get to unbox fourteen of the most memorable Happy Meal toys of the last 40 years. They’ll get to participate in the surprise of guessing which throwback Happy Meal toy they’ll receive when purchasing a Surprise Happy Meal as each one is packed in a blind bag, building up excitement that comes with unboxing a Happy Meal.
“McDonald’s Happy Meal has been surprising kids and families with shared moments of happiness, and it promises to do so once again by bringing in a touch of nostalgia with the Surprise Happy Meal,” said Christina Lao, Marketing Director of McDonald’s Philippines.
Keep your eyes peeled for the reveal of the toy designs very soon, and make sure to grab your McDonald’s Surprise Happy Meal in participating branches in the Philippines starting November 21, 2019, while supplies last!
